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Flavour and Consumer Perception of Food Proteins, Zhao Jing, Liu Changqi


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Цена: 40060.00р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-07-23
Ориентировочная дата поставки: конец Сентября - начало Октября
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Автор: Zhao Jing, Liu Changqi
Название:  Flavour and Consumer Perception of Food Proteins
ISBN: 9781788017589
Издательство: Royal Society of Chemistry
Издательство: Royal Society of Chemistry
Классификация:


ISBN-10: 1788017587
Обложка/Формат: Hardback
Страницы: 296
Вес: 0.59 кг.
Дата издания: 29.11.2023
Серия: Food chemistry, function and analysis
Язык: English
Иллюстрации: No
Размер: 234 x 156 x 18
Ключевые слова: Analytical chemistry,Dietetics & nutrition,Proteins, MEDICAL / Nutrition,SCIENCE / Chemistry / Analytic,SCIENCE / Life Sciences / Biochemistry
Рейтинг:
Поставляется из: США
Описание:

Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour, and chalky mouth feel. This will need to change if the availability of meat protein becomes scarcer.

Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins. The topics to be covered include sensory and instrumental characterization of flavour compounds in food proteins, how flavour profiles in food proteins can be formed or altered, research advances of individual food proteins, the use of food protein products as flavouring ingredients, and future trends of flavouring food proteins.

There is a growing interest in using plant proteins in food formulation and industrial applications, but no book has yet covered this systematically until now. Summarizing research advances in consumer studies and flavour chemistry that focus on food proteins, the book will discuss the flavour properties and problems in each major and novel food protein source for the academic and industry market.




Advances in Flavours and Fragrances : From the Sensation to the Synthesis

Автор: Swift, K.A.D
Название: Advances in Flavours and Fragrances : From the Sensation to the Synthesis
ISBN: 0854048219 ISBN-13(EAN): 9780854048212
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 17952.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The chemistry of flavours and fragrances is of great interest to academics and industrialists alike and this book presents the most recent research in this key area

Renal Diet Poultry Recipes: Quick and Easy Recipes to Manage Your Kidney Disease and enjoy the flavours you want

Автор: Harrison Helen
Название: Renal Diet Poultry Recipes: Quick and Easy Recipes to Manage Your Kidney Disease and enjoy the flavours you want
ISBN: 1802229531 ISBN-13(EAN): 9781802229530
Издательство: Неизвестно
Рейтинг:
Цена: 3157.00 р.
Наличие на складе: Нет в наличии.

Описание:

★ 55% OFF for Bookstores Now at 10.30$ instead of 22.89$ ★

Are you interested in discovering foods that damage your kidneys? Are you looking for a guide that helps your renal disease? Then this Renal Diet Cookbook for beginners is perfect for you

Your Customers are going to devour this amazing book


Have you just recently been diagnosed with mild or severe kidney disease?Maybe you feel a little scared and confused about what changes you'll have to make and how different your life is going to be?

I would like you to know that it's not as bad as some people might make it sound like Being diagnosed with renal disease isn't the end of the world, especially if you were diagnosed early.

This Renal Diet Cookbook for Beginners will help you to understand and learn about all the important functions that kidney disease performs and symptoms to start treatment on time.

In this book, you will find the following topics:

- Why did that happen? The main causes and symptoms of kidney disease

- What happens when your kidneys shut-down, and what should you do then?

- Is The Renal Diet the key to bring back your health and normal life? How it works, and what results should you expect?

- Forbidden Foods you must avoid to save your kidneys and improve your health

- Ready-for-you international and budget-friendly shopping list with your favorite healthy ingredients

- 3 micronutrients you must look for and avoid when cooking your meals

- Over 500 'mouth-watering' breakfast, fish and seafood, poultry, vegetarian etc (cooking time and crucial nutritional values included) - find a meal for every occasion

- Tasty Sides, Desserts and Soups for weekend enjoyment

- Much much more

You won't even think that you are "on a diet." It will become an effortless lifestyle for you while healing your kidneys at the same time

Buy it NOW and let your customers get addicted to this awesome book ★

Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

Название: Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health
ISBN: 1788017153 ISBN-13(EAN): 9781788017152
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 35693.00 р.
Наличие на складе: Поставка под заказ.

Описание: This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.

Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications

Автор: Udenigwe Chibuike C.
Название: Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
ISBN: 1788018591 ISBN-13(EAN): 9781788018593
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 37805.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.

Food Proteins and Lipids

Автор: Srinivasan Damodaran
Название: Food Proteins and Lipids
ISBN: 0306455862 ISBN-13(EAN): 9780306455865
Издательство: Springer
Рейтинг:
Цена: 30606.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Proceedings of the John E. Kinsella Memorial Symposium held in Chicago, Illinois, August 22-23

Current Topics in Flavours and Fragrances

Автор: K.A. Swift
Название: Current Topics in Flavours and Fragrances
ISBN: 9401057753 ISBN-13(EAN): 9789401057752
Издательство: Springer
Рейтинг:
Цена: 16979.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This chapter aims to highlight the creative and elegant chemistry that has been performed by some of the worlds greatest chemists in their quest to synthesise one of the five naturnl products reviewed in the chapter.

Renal Diet Poultry Recipes: Quick and Easy Recipes to Manage Your Kidney Disease and enjoy the flavours you want

Автор: Harrison Helen
Название: Renal Diet Poultry Recipes: Quick and Easy Recipes to Manage Your Kidney Disease and enjoy the flavours you want
ISBN: 180222954X ISBN-13(EAN): 9781802229547
Издательство: Неизвестно
Рейтинг:
Цена: 4537.00 р.
Наличие на складе: Нет в наличии.

Описание:

★ 55% OFF for Bookstores Now at 14.80$ instead of 32.89$ ★Don't miss it

Are you interested in discovering foods that damage your kidneys? Are you looking for a guide that helps your renal disease? Then this Renal Diet Cookbook for beginners is perfect for you

Your Customers are going to devour this amazing book


Have you just recently been diagnosed with mild or severe kidney disease?Maybe you feel a little scared and confused about what changes you'll have to make and how different your life is going to be?

I would like you to know that it's not as bad as some people might make it sound like Being diagnosed with renal disease isn't the end of the world, especially if you were diagnosed early.

This Renal Diet Cookbook for Beginners will help you to understand and learn about all the important functions that kidney disease performs and symptoms to start treatment on time.

In this book, you will find the following topics:

- Why did that happen? The main causes and symptoms of kidney disease

- What happens when your kidneys shut-down, and what should you do then?

- Is The Renal Diet the key to bring back your health and normal life? How it works, and what results should you expect?

- Forbidden Foods you must avoid to save your kidneys and improve your health

- Ready-for-you international and budget-friendly shopping list with your favorite healthy ingredients

- 3 micronutrients you must look for and avoid when cooking your meals

- Over 500 'mouth-watering' breakfast, fish and seafood, poultry, vegetarian etc (cooking time and crucial nutritional values included) - find a meal for every occasion

- Tasty Sides, Desserts and Soups for weekend enjoyment

- Much much more

You won't even think that you are "on a diet." It will become an effortless lifestyle for you while healing your kidneys at the same time

Buy it NOW and let your customers get addicted to this awesome book ★

Renal Diet Vegetarian Recipes: Quick and Easy Recipes to Manage Your Kidney Disease and enjoy the flavours you want

Автор: Harrison Helen
Название: Renal Diet Vegetarian Recipes: Quick and Easy Recipes to Manage Your Kidney Disease and enjoy the flavours you want
ISBN: 1802229515 ISBN-13(EAN): 9781802229516
Издательство: Неизвестно
Рейтинг:
Цена: 3157.00 р.
Наличие на складе: Нет в наличии.

Описание:

★ 55% OFF for Bookstores!★

Are you interested in discovering foods that damage your kidneys? Then this Renal Diet Cookbook for beginners is perfect for you!

Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity

Автор: Brian Wansink
Название: Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity
ISBN: 0252029429 ISBN-13(EAN): 9780252029424
Издательство: Wiley EDC
Рейтинг:
Цена: 15616.00 р.
Наличие на складе: Поставка под заказ.

Описание:

Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Brian Wansink’s Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition. Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products’ failures and successes. The key problem with marketing nutrition remains, after all, marketing.

Автор: Sikorski, Zdzislaw E.
Название: Chemical and Functional Properties of Food Proteins
ISBN: 1566769604 ISBN-13(EAN): 9781566769600
Издательство: Taylor&Francis
Рейтинг:
Цена: 41342.00 р.
Наличие на складе: Поставка под заказ.

Food Proteins and Their Applications

Автор: Damodaran, Srinivasan
Название: Food Proteins and Their Applications
ISBN: 0824798201 ISBN-13(EAN): 9780824798208
Издательство: Taylor&Francis
Рейтинг:
Цена: 61248.00 р.
Наличие на складе: Поставка под заказ.

Milk Proteins

Автор: Boland, Mike
Название: Milk Proteins
ISBN: 0123740398 ISBN-13(EAN): 9780123740397
Издательство: Elsevier Science
Рейтинг:
Цена: 17348.00 р.
Наличие на складе: Поставка под заказ.

Описание: There has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a comprehensive look at those developments. It offers information from internationally-recognised authors from both academic and commercial resources.


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