Автор: Amit Kessel, Nir Ben-Tal Название: Introduction to Proteins ISBN: 1498747175 ISBN-13(EAN): 9781498747172 Издательство: Taylor&Francis Рейтинг: Цена: 13779.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Introduction to Proteins shows how proteins can be analyzed in multiple ways. It refers to the roles of proteins and enzymes in diverse contexts and everyday applications, including medical disorders, drugs, toxins, chemical warfare, and animal behavior.
Автор: David Whitford Название: Proteins: Structure and Function ISBN: 0471498947 ISBN-13(EAN): 9780471498940 Издательство: Wiley Рейтинг: Цена: 8546.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: * An accessible introduction to the principles of protein structure and function. * Beautifully illustrated throughout in full colour. * Includes end of chapter problems, references to further reading and a full glossary of terms. * Associated website including web-based tutorials, problems and additional content. .
Автор: Lundblad Название: Biotechnology of Plasma Proteins ISBN: 1439850267 ISBN-13(EAN): 9781439850268 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The fractionation of human blood plasma can be considered to be a mature industry, with the basic technology, alcohol fractionation, dating back at least to the 1940s. Many of the products described in the current work have been approved biologics since the 1950s. The information gathered from the development of plasma proteins has proved vital to the development of recombinant therapeutic proteins.
Discussing the role of plasma proteins in current biotechnology, Biotechnology of Plasma Proteins describes the protein composition of human plasma, the fractionation of plasma to obtain therapeutic proteins, and the analysis of these products. It delineates the path from plasma products to recombinant products, and highlights products from albumin, intravenous immunoglobins, and coagulation. It offers a comprehensive review of current techniques for the analysis of proteins including electrophoresis, chromatography, spectrophotometry, mass spectrometry, and updates not published since 1975.
Key Topics
Protein Composition of Plasma
Proteomic methods for plasma protein analysis
Plasma protein biomarkers
Validation of biomarkers
Assays for plasma biomarkers
Methods for the Analysis of Protein Products
Assay development and validation
Electrophoresis
Chromatography
Immunoassay
Mass spectrometry
Raman spectroscopy
Plasma Fractionation: Historical and Modern Methods
Development of Cohn alcohol fractionation
Industrial methods
Development of chromatographic methods
Plasma Protein Products of Therapeutic Value
Albumin
Intravenous immunoglobulin
Coagulation products
Growth factors
Wound management
Автор: Williamson, Mike Название: How proteins work ISBN: 0815344465 ISBN-13(EAN): 9780815344469 Издательство: Taylor&Francis Рейтинг: Цена: 12248.00 р. Наличие на складе: Поставка под заказ.
Описание:
How Proteins Work is an up-to-date and authoritative account of protein function in living systems, explained within the governing parameters of physics, chemistry, and evolution. This text will enable advanced undergraduate students in biochemistry and biophysics to understand the relationships among protein function, structure, and dynamics. It will also serve as a valuable resource for graduate students and researchers looking for a reference on the fundamentals underlying protein function.
By providing an integrated view of proteins at both a cellular and systemic level, this textbook shows how evolution drives proteins to adopt domain structures that combine to achieve biological outcomes. The association of proteins into dimers, molecular machines, and multi-enzymatic complexes enables them to achieve catalytic and functional efficiency.
Автор: Kreitzer Geri Название: CELL BIOLOGY ASSAYS, ISBN: 0123756928 ISBN-13(EAN): 9780123756923 Издательство: Elsevier Science Рейтинг: Цена: 12815.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Protein assay methods are used for protein identification with blood groups, cell surface markers, drugs and toxins. This text features comprehensive protocols essential for researchers studying various areas of biological and medical sciences. The techniques in this text are presented in a friendly step-by-step fashion, providing useful tips and potential pitfalls while enabling researchers at all stages to embark on basic problems using a vareity of technologies and model systems.
Автор: Kukol Andreas Название: Molecular Modeling of Proteins ISBN: 1588298647 ISBN-13(EAN): 9781588298645 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: offers introductions and methods applicable to problems faced by non-specialists - especially those new to the software packages used in molecular modeling. This book provides tips on troubleshooting and avoiding common pitfalls, along with chapters covering a range of subjects ranging from free energy calculation to applications for drug design.
Автор: Boland, Mike Название: Milk Proteins ISBN: 0128152516 ISBN-13(EAN): 9780128152515 Издательство: Elsevier Science Рейтинг: Цена: 23075.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique field-to-table approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain - from the source, to the nutritional aspects affecting the customer.
Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints.
Автор: Atkinson, Stephanie Название: Proteins and Non-protein Nitrogen in Human Milk ISBN: 0849367956 ISBN-13(EAN): 9780849367953 Издательство: Taylor&Francis Рейтинг: Цена: 80388.00 р. Наличие на складе: Поставка под заказ.
Автор: Boland Mike Название: Milk Proteins From Expression To Food ISBN: 0128100443 ISBN-13(EAN): 9780128100448 Издательство: Elsevier Science Рейтинг: Цена: 17517.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain – from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful.
Автор: Andreas Kukol Название: Molecular Modeling of Proteins ISBN: 1493914642 ISBN-13(EAN): 9781493914647 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Molecular Modeling of Proteins, Second Edition provides a theoretical background of various methods available and enables non-specialists to apply methods to their problems by including updated chapters and new material not covered in the first edition. This detailed volume opens by featuring classical and advanced simulation methods as well as methods to set-up complex systems such as lipid membranes and membrane proteins and continues with chapters devoted to the simulation and analysis of conformational changes of proteins, computational methods for protein structure prediction, usage of experimental data in combination with computational techniques, as well as protein-ligand interactions, which are relevant in the drug design process. Written for the highly successful Methods in Molecular Biology series, chapters include thorough introductions, step-by-step instructions and notes on troubleshooting and avoiding common pitfalls. Update-to-date and authoritative, Molecular Modeling of Proteins, Second Edition aims to aid researchers in the physical, chemical and biosciences interested in utilizing this powerful technology.
Автор: Z. Sikorski Название: Seafood Proteins ISBN: 1461578302 ISBN-13(EAN): 9781461578307 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fish and marine invertebrates are important sources of nutrients for the world`s population, and many species have exceptionally high market value because of their exquisite sensory properties.
Автор: Isabelle Mus-Veteau Название: Membrane Proteins Production for Structural Analysis ISBN: 1493906615 ISBN-13(EAN): 9781493906611 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is essential reading for all researchers, biochemists and crystallographers working with membrane proteins, who are interested by the structural characterization of their favorite protein and who wish to follow the expression, migration, modifications and recycling of a membrane protein.
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