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Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, Udenigwe Chibuike C.


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Автор: Udenigwe Chibuike C.
Название:  Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
ISBN: 9781788018593
Издательство: Royal Society of Chemistry
Классификация:



ISBN-10: 1788018591
Обложка/Формат: Hardback
Страницы: 526
Вес: 0.96 кг.
Дата издания: 09.06.2021
Серия: Food chemistry, function and analysis
Язык: English
Иллюстрации: No
Размер: 236 x 162 x 34
Читательская аудитория: Professional and scholarly
Ключевые слова: Analytical chemistry,Biochemistry,Chemistry,Food & beverage technology,Food manufacturing & related industries,Industrial chemistry & manufacturing technologies,Proteins, SCIENCE / Chemistry / Analytic
Подзаголовок: Emerging biofunctions, food and biomaterial applications
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Поставляется из: Англии
Описание: This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.


Advances in Biological Solid-State NMR: Proteins and Membrane-Active Peptides

Автор: Separovic Frances, Naito Akira
Название: Advances in Biological Solid-State NMR: Proteins and Membrane-Active Peptides
ISBN: 1849739102 ISBN-13(EAN): 9781849739108
Издательство: Royal Society of Chemistry
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Цена: 36960.00 р.
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Описание: Advances in Biological NMR brings the reader up to date with chapters from international leaders of this growing field, covering the most recent developments in the methodology and applications of solid state NMR to studies of membrane interactions and molecular motions.

Peptides and Peptide-based Biomaterials and their Biomedical Applications

Автор: Anwar Sunna; Andrew Care; Peter L. Bergquist
Название: Peptides and Peptide-based Biomaterials and their Biomedical Applications
ISBN: 3319881744 ISBN-13(EAN): 9783319881744
Издательство: Springer
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Цена: 20962.00 р.
Наличие на складе: Поставка под заказ.

Описание: Solid-binding peptides have been used increasingly as molecular building blocks in nanobiotechnology as they can direct the assembly and functionalisation of a diverse range of materials and have the ability to regulate the synthesis of nanoparticles and complex nanostructures.

Advances in Applications of Industrial Biomaterials

Автор: Eva Pellicer; Danilo Nikolic; Jordi Sort; Maria Ba
Название: Advances in Applications of Industrial Biomaterials
ISBN: 331987389X ISBN-13(EAN): 9783319873893
Издательство: Springer
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Цена: 13974.00 р.
Наличие на складе: Поставка под заказ.

Описание:

Reviews applied biomaterials with nanotechnology aspects in different industries

Includes marine vehicle applications and renewable resources

Gives an insight into both the material developments and production technologies

Bioactive Food Proteins and Peptides: Applications in Human Health

Автор: Hettiarachchy Navam S., Sato Kenji, Marshall Maurice R.
Название: Bioactive Food Proteins and Peptides: Applications in Human Health
ISBN: 1420093142 ISBN-13(EAN): 9781420093148
Издательство: Taylor&Francis
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Цена: 38280.00 р.
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Описание: Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.

Electrotechnologies for Extraction from Food Plants and Biomaterials

Автор: Eugene Vorobiev; Nikolai Lebovka
Название: Electrotechnologies for Extraction from Food Plants and Biomaterials
ISBN: 0387793739 ISBN-13(EAN): 9780387793733
Издательство: Springer
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Цена: 19591.00 р.
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Описание: Gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, and processing methods of different in-plant tissues and biosolids.

Supercritical Fluid Processing of Food and Biomaterials

Автор: S. S. H. Rizvi
Название: Supercritical Fluid Processing of Food and Biomaterials
ISBN: 1461359074 ISBN-13(EAN): 9781461359074
Издательство: Springer
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Цена: 13060.00 р.
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Описание: The need for understanding the fundamentals of supercritical fluid processing and their applications to ever-widening ranges of materials and conditions continues to expand.

Cyclic Peptides: From Bioorganic Synthesis to Applications

Название: Cyclic Peptides: From Bioorganic Synthesis to Applications
ISBN: 1782625283 ISBN-13(EAN): 9781782625285
Издательство: Royal Society of Chemistry
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Цена: 35693.00 р.
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Описание: This book provides the reader with a comprehensive view of the state-of-the-art of cyclic peptides, from construction to utility in biology and drug discovery.

Bioactive Food Proteins and Peptides

Название: Bioactive Food Proteins and Peptides
ISBN: 1138198994 ISBN-13(EAN): 9781138198999
Издательство: Taylor&Francis
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Цена: 13779.00 р.
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Описание:

Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. Bioactive Food Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the potential for large-scale production with advances in technology and proposes challenges and opportunities for the future of health, nutrition, medicine, and the biosciences.

The book begins by addressing properties related to chemistry and bioactivity. It examines proteins and peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anticancer agents. It also discusses findings on the bioavailability and toxicity of food-derived peptides and intestinal functions.

Next, the contributors present information on therapeutic peptides. They discuss recent developments in proteomics, bioavailability, and opportunities for designing future peptide-based foods.

Providing a comprehensive review of bioactive proteins and peptides obtained from food sources, the book brings together the most up-to-date and essential information from eminent researchers from all over the world. Academics, food scientists and technologists, nutritionists, biochemists, persons in industry, and government researchers and regulators will find this book to be an essential resource for new data and developments.

Amino Acids, Peptides and Proteins

Автор: Ryadnov Maxim
Название: Amino Acids, Peptides and Proteins
ISBN: 1782620591 ISBN-13(EAN): 9781782620594
Издательство: Royal Society of Chemistry
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Цена: 66517.00 р.
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Описание: Amino Acids, Peptides and Proteins comprises a comprehensive and critical review of significant developments at the biology/chemistry interface.

Amino Acids, Peptides and Proteins: Volume 41

Автор: Ryadnov
Название: Amino Acids, Peptides and Proteins: Volume 41
ISBN: 1782625372 ISBN-13(EAN): 9781782625377
Издательство: Royal Society of Chemistry
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Цена: 66517.00 р.
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Описание: Amino Acids, Peptides and Proteins comprises a comprehensive and critical review of significant developments at the biology and chemistry interface. Compiled by leading researchers in their subject, this volume incorporates current trends and emerging areas for example discovery and validation of novel protein/peptide biomarkers, proteins and peptides for the diagnosis and therapy of a parasite infection and surface and interface analysis of functional proteins and peptides. Appealing broadly to researchers in academia and industry, it will be of great benefit to any researcher wanting a succinct reference to developments now and looking to the future.


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