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Bioactive Food Proteins and Peptides: Applications in Human Health, Hettiarachchy Navam S., Sato Kenji, Marshall Maurice R.


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Цена: 38280.00р.
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Автор: Hettiarachchy Navam S., Sato Kenji, Marshall Maurice R.
Название:  Bioactive Food Proteins and Peptides: Applications in Human Health
ISBN: 9781420093148
Издательство: Taylor&Francis
Классификация:
ISBN-10: 1420093142
Обложка/Формат: Hardcover
Страницы: 370
Вес: 0.69 кг.
Дата издания: 02.12.2011
Язык: English
Иллюстрации: 25 tables, black and white; 29 illustrations, black and white
Размер: 23.39 x 15.60 x 2.24 cm
Читательская аудитория: Professional & vocational
Подзаголовок: Applications in human health
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.


Opioid Food Peptides: Significant Exorphins from Food Sources

Автор: Ul Haq Mohammad Raies
Название: Opioid Food Peptides: Significant Exorphins from Food Sources
ISBN: 981156101X ISBN-13(EAN): 9789811561016
Издательство: Springer
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Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk.

Handbook on Spray Drying Applications for Food Industries

Название: Handbook on Spray Drying Applications for Food Industries
ISBN: 0815362455 ISBN-13(EAN): 9780815362456
Издательство: Taylor&Francis
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Цена: 38280.00 р.
Наличие на складе: Поставка под заказ.

Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.

Bioactive Food Proteins and Peptides

Название: Bioactive Food Proteins and Peptides
ISBN: 1138198994 ISBN-13(EAN): 9781138198999
Издательство: Taylor&Francis
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Цена: 13779.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. Bioactive Food Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the potential for large-scale production with advances in technology and proposes challenges and opportunities for the future of health, nutrition, medicine, and the biosciences.

The book begins by addressing properties related to chemistry and bioactivity. It examines proteins and peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anticancer agents. It also discusses findings on the bioavailability and toxicity of food-derived peptides and intestinal functions.

Next, the contributors present information on therapeutic peptides. They discuss recent developments in proteomics, bioavailability, and opportunities for designing future peptide-based foods.

Providing a comprehensive review of bioactive proteins and peptides obtained from food sources, the book brings together the most up-to-date and essential information from eminent researchers from all over the world. Academics, food scientists and technologists, nutritionists, biochemists, persons in industry, and government researchers and regulators will find this book to be an essential resource for new data and developments.

β-Casomorphins: A1 Milk, Milk Peptides and Human Health

Автор: Ul Haq Mohammad Raies
Название: β-Casomorphins: A1 Milk, Milk Peptides and Human Health
ISBN: 981153456X ISBN-13(EAN): 9789811534560
Издательство: Springer
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Цена: 13974.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book compiles the latest research on the A1 and A2 forms of cow milk, and attempts to show a correlation between the type of cow milk consumption and reported incidence of certain diseases (type 1 diabetes mellitus, cardiovascular diseases, sudden infant death syndrome and neurological disorders). Cow milk generally contains two types of ?-casein, A1 or A2. The book describes the A1/A2 hypothesis, its foundation and the genetics behind it. It discusses the two forms of milk and why one is considered more harmful than the other. Seeking to provide a balanced view of the milk types, the book’s initial chapters highlight the structure, function and physiological activity of ?-casomorphins. Subsequent sections describe the health concerns associated with A1 milk, and the various case studies and research surrounding it. In turn, the arguments against the hypothesis put forward by EFSA, American Nutritionists and Truswell are also highlighted. The book does not make any recommendations for dairy consumers; rather, it is a collection of essential data both in favour and against the hypothesis. Further mechanistic studies involving well-designed animal and human trials at the cellular, molecular, biochemical and immunological levels will be needed in order to draw sound conclusions. Overall, the hypothesis is fascinating, and possibly significant. However, verified and authenticated research with reproducible results is needed to make final consumer recommendations. This timely book offers a valuable resource for researchers and students of dairy science, as well as industry experts.

Lantibiotics and Related Peptides

Автор: Ralph W. Jack; Gabriele Bierbaum; Hans-Georg Sahl
Название: Lantibiotics and Related Peptides
ISBN: 3662082411 ISBN-13(EAN): 9783662082416
Издательство: Springer
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Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: In the last 10 years a proliferation of information concerning the lantibiotics and related peptide antibiotics has come to the fore.

Prokaryotic Antimicrobial Peptides

Автор: Djamel Drider; Sylvie Rebuffat
Название: Prokaryotic Antimicrobial Peptides
ISBN: 1489994777 ISBN-13(EAN): 9781489994776
Издательство: Springer
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Цена: 26120.00 р.
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Описание: The book will provide an overview of the advancement of fundamental knowledge and applications of antimicrobial peptides in biomedical, agricultural, veterinary, food, and cosmetic products.

Food Applications of Nanotechnology

Автор: Gustavo Molina, Dr. Inamuddin, Ali Mohammad
Название: Food Applications of Nanotechnology
ISBN: 0815383819 ISBN-13(EAN): 9780815383819
Издательство: Taylor&Francis
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Цена: 33686.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book presents the main advances of nanotechnology in the food industry.

Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications

Автор: Leong
Название: Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications
ISBN: 3319734903 ISBN-13(EAN): 9783319734903
Издательство: Springer
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Цена: 6288.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Introduction.- Selection of Operating Parameters.- Applications of Ultrasonic Emulsification.- Mechanisms of Ultrasonic Emulsification.- Influence of Gas Content.- Ultrasonic Frequency.- Delivery of Anti-Cancer Drugs.- Future Trends and Outlook.- References.

Human Health Benefits of Plant Bioactive Compounds

Название: Human Health Benefits of Plant Bioactive Compounds
ISBN: 1771887397 ISBN-13(EAN): 9781771887397
Издательство: Taylor&Francis
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Цена: 18987.00 р.
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Описание: This volume focuses on the importance of functional foods and their secondary metabolites for human health, including new insights and scientific evidence on their use in the treatment of certain diseases. .

Food proteins and their applications

Автор: Damodaran, Srinivasan
Название: Food proteins and their applications
ISBN: 0367401045 ISBN-13(EAN): 9780367401047
Издательство: Taylor&Francis
Рейтинг:
Цена: 9492.00 р.
Наличие на складе: Поставка под заказ.

Описание: Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.

Oilseeds: Health Attributes and Food Applications

Автор: Tanwar Beenu, Goyal Ankit
Название: Oilseeds: Health Attributes and Food Applications
ISBN: 9811541930 ISBN-13(EAN): 9789811541933
Издательство: Springer
Цена: 18167.00 р.
Наличие на складе: Поставка под заказ.

Описание: Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content .


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