Food Applications of Nanotechnology, Gustavo Molina, Dr. Inamuddin, Ali Mohammad

Название: Food Nanotechnology, Principles & A
ISBN: 1498767176 ISBN-13(EAN): 9781498767170
Издательство: Taylor&Francis
Рейтинг:
Цена: 29093.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.

Название: Nanotechnologies in Food
ISBN: 1782621717 ISBN-13(EAN): 9781782621713
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 35693.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.

Название: Edible Oil Structuring: Concepts, Methods and Applications
ISBN: 1782628290 ISBN-13(EAN): 9781782628293
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 31469.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.

Автор: Tatiana Koutchma
Название: Ultraviolet Light in Food Technology: Principles and Applications
ISBN: 1138081426 ISBN-13(EAN): 9781138081420
Издательство: Taylor&Francis
Рейтинг:
Цена: 26796.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009.

Автор: Anandharamakrishnan
Название: Essentials and Applications of Food Engineering
ISBN: 1138366552 ISBN-13(EAN): 9781138366558
Издательство: Taylor&Francis
Рейтинг:
Цена: 22202.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

Название: Handbook on Spray Drying Applications for Food Industries
ISBN: 0815362455 ISBN-13(EAN): 9780815362456
Издательство: Taylor&Francis
Рейтинг:
Цена: 38280.00 р.
Наличие на складе: Поставка под заказ.

Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.

Название: Applied Food Science and Engineering with Industrial Applications
ISBN: 1771887060 ISBN-13(EAN): 9781771887069
Издательство: Taylor&Francis
Рейтинг:
Цена: 18987.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.

Название: The Science of Chocolate
ISBN: 1788012356 ISBN-13(EAN): 9781788012355
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 5700.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.

Название: Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food
ISBN: 1782628304 ISBN-13(EAN): 9781782628309
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 31469.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

Название: Food Irradiation Technologies: Concepts, Applications and Outcomes
ISBN: 1782627081 ISBN-13(EAN): 9781782627081
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 35693.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.

Название: The Science of Sugar Confectionery
ISBN: 1788011333 ISBN-13(EAN): 9781788011334
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 6123.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry`s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.