Applied Food Science and Engineering with Industrial Applications,
Новое издание
Автор: Cristobal Noe Aguilar, Elizabeth Carvajal-Millan Название: Applied food science and engineering with industrial applications ISBN: 1774633930 ISBN-13(EAN): 9781774633939 Издательство: Taylor&Francis Цена: 12707.00 р. Наличие на складе: Есть у поставщикаПоставка под заказ. Описание: This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.
Nanocomposite Membrane Technology: Fundamentals and Applications is the first book to deliver an extensive exploration of nanocomposite membrane technology. This groundbreaking text offers an eloquent introduction to the field as well as a comprehensive overview of fundamental aspects and application areas. Approaching the subject from the materials point of view, this book:
Discusses the history, synthesis, and characterization of nanocomposite membranes
Examines water treatment, gas separation, and biomedical applications
Addresses health, environmental, safety, and societal implications
Considers processing challenges, including scalability issues
Provides case studies of real-world implementations
Nanocomposite Membrane Technology: Fundamentals and Applications covers each topic with enough clarity and detail to be a valuable source of information for beginners and experts alike. Thus, this book is the guide of choice for scientists and engineers in both industry and academia.
Автор: Al Malah Kamal I.M. Название: Aspen Plus: Chemical Engineering Applications ISBN: 1119131235 ISBN-13(EAN): 9781119131236 Издательство: Wiley Рейтинг: Цена: 19958.00 р. Наличие на складе: Поставка под заказ.
Описание:
Facilitates the process of learning and later mastering Aspen Plus(R) with step by step examples and succinct explanations
Step-by-step textbook for identifying solutions to various process engineering problems via screenshots of the Aspen Plus(R) platforms in parallel with the related text
Includes end-of-chapter problems and term project problems
Includes online exam and quiz problems for instructors that are parametrized (i.e., adjustable) so that each student will have a standalone version
Includes extra online material for students such as Aspen Plus(R)-related files that are used in the working tutorials throughout the entire textbook
Описание: Covering patent literature and process improvements in twenty-two polymer subject areas, this book provides researchers with current polymer research not yet published in journals or patents. Moreover, the review and analysis by the author provides a more thorough understanding and concise package of the patent application.
Автор: Jiri Cejka Название: Zeolites in Catalysis: Properties and Applications ISBN: 1782627847 ISBN-13(EAN): 9781782627845 Издательство: Royal Society of Chemistry Рейтинг: Цена: 42029.00 р. Наличие на складе: Поставка под заказ.
Описание:
Covering the breadth of zeolite chemistry and catalysis, this book provides the reader with a complete introduction to field, covering synthesis, structure, characterisation and applications.
Beginning with the history of natural and synthetic zeolites, the reader will learn how zeolite structures are formed, synthetic routes, and experimental and theoretical structure determination techniques. Their industrial applications are covered in-depth, from their use in the petrochemical industry, through to fine chemicals and more specialised clinical applications. Novel zeolite materials are covered, including hierarchical zeolites and two-dimensional zeolites, showcasing modern developments in the field. This book is ideal for newcomers who need to get up to speed with zeolite chemistry, and also experienced researchers who will find this a modern, up-to-date guide.
Название: The Science of Chocolate ISBN: 1788012356 ISBN-13(EAN): 9781788012355 Издательство: Royal Society of Chemistry Рейтинг: Цена: 5700.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
Описание: The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009.
Название: The Science of Sugar Confectionery ISBN: 1788011333 ISBN-13(EAN): 9781788011334 Издательство: Royal Society of Chemistry Рейтинг: Цена: 6123.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry`s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.
Автор: Anandharamakrishnan Название: Essentials and Applications of Food Engineering ISBN: 1138366552 ISBN-13(EAN): 9781138366558 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.
Описание: Raised on the south side of Chicago, Jonathan Brooks moved as far away as possible as soon as he could. But through unforeseen events he found himself not only back in Englewood but also serving as a pastor and community leader. In this book he challenges Christians to be fully present in their communities, helping local churches rediscover that loving our neighbors means loving our neighborhoods.
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