Edible Oil Structuring: Concepts, Methods and Applications,
Автор: Ashok R. Patel Название: Alternative Routes to Oil Structuring ISBN: 3319191373 ISBN-13(EAN): 9783319191379 Издательство: Springer Рейтинг: Цена: 7685.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and properties of food-approved building blocks followed by the discussion of some illustrative examples to explain the processing steps required for creating oleogels, advanced characterization (rheological, thermal and microstructural) and some potential edible applications of oleogels. The book w concludes with a section summarizing the general guidelines on the properties of oleogels and practically of approach with regards to the specific category of building blocks used for structuring. The text also lists some unresolved challenges that need to be addressed in order to fully exploit oleogelation for future food product development. The functional application of liquid oils in food product development is mostly accomplished by structuring them into soft, plastic-like materials. This structuring of oil is traditionally based on the fat crystal network formed by high melting triacylglycerol (TAG) molecules that are rich in trans and/or saturated fatty acids. Currently, due to the factors such as the requirement for trans- and saturated fat-free food products, sustainable manufacturing and ethical trade practices, the research in the area of identifying alternative routes to oil structuring (in the absence of trans and saturated fats) has been regarded as a ‘hot topic’ in the bio-scientific community. Oleogelation (gelling of liquid oil in absence of crystallizable TAGs) is one such alternative, which has recently attracted tremendous attention from researchers and industrial scientists working in the domain of food product development. The possibility of creating structured gels that contain a large amount of liquid oil (usually above 90 wt%) opens up many possibilities to develop food products with better nutritional profiles.
Автор: Lao Ken Название: Structuring and Composition of Polyester ISBN: 1632384280 ISBN-13(EAN): 9781632384287 Издательство: Неизвестно Цена: 24943.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nanotechnology is the key technology of the 21st century. The possibility to exploit the structures and processes of biomolecules for novel functional materials, biosensors, bioelectronics and medical applications has created the rapidly growing field of nanobiotechnology. This book deals with this field.
Описание: The book focuses on the main physical ideas and mathematical methods of the microscopic theory of fluids, starting with the basic principles of statistical mechanics. The detailed derivation of results is accompanied by explanation of their physical meaning. The same approach refers to several specialized topics of the liquid state, most of which are recent developments, such as: a perturbation approach to the surface tension, an algebraic perturbation theory of polar nonpolarizable fluids and ferrocolloids, a semi-phenomenological theory of the Tolman length and some others. The book addresses researchers as well as graduate students in physics and chemistry with research interests in the statistical physics of fluids.
Автор: Stone Oliver Название: Concepts and Applications of Biochemistry ISBN: 168286250X ISBN-13(EAN): 9781682862506 Издательство: Неизвестно Цена: 24621.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The field of biochemistry aims to study the chemical processes taking place in living organisms on a cellular level. The chapters included in this book are a compilation of updated information on structure and interaction of proteins and nucleic acids, structure of cells, applied biochemistry, molecular biology, etc. Some of the core concepts of biochemistry like functions of biomolecules and metabolic processes have been explained in this book. It aims to serve as a resource guide for students and experts alike and contribute to the growth of the discipline.
Описание: This edited, multi-author volume contains selected, peer-reviewed contributions based on the presentations given at the 21th International Workshop on Quantum Systems in Chemistry, Physics, and Biology (QSCP-XXI), held in Vancouver, Canada, in July 2016.
Автор: Stephen R. Turns, Laura L. Pauley Название: Thermodynamics: Concepts and Applications ISBN: 1107179718 ISBN-13(EAN): 9781107179714 Издательство: Cambridge Academ Рейтинг: Цена: 11722.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This fully revised second edition now matches the traditional sequence of course materials and provides a structured approach to teaching thermodynamics using everyday experiences and industrial applications. It is appropriate for undergraduate and graduate courses in mechanical engineering, nuclear engineering, and energy engineering.
Автор: Huskens Название: Multivalency: Concepts, Research & Applications ISBN: 1119143462 ISBN-13(EAN): 9781119143468 Издательство: Wiley Рейтинг: Цена: 16307.00 р. Наличие на складе: Поставка под заказ.
Описание:
Connects fundamental knowledge of multivalent interactions with current practice and state-of-the-art applications
Multivalency is a widespread phenomenon, with applications spanning supramolecular chemistry, materials chemistry, pharmaceutical chemistry and biochemistry. This advanced textbook provides students and junior scientists with an excellent introduction to the fundamentals of multivalent interactions, whilst expanding the knowledge of experienced researchers in the field.
Multivalency: Concepts, Research & Applications is divided into three parts. Part one provides background knowledge on various aspects of multivalency and cooperativity and presents practical methods for their study. Fundamental aspects such as thermodynamics, kinetics and the principle of effective molarity are described, and characterisation methods, experimental methodologies and data treatment methods are also discussed. Parts two and three provide an overview of current systems in which multivalency plays an important role in chemistry and biology, with a focus on the design rules, underlying chemistry and the fundamental principles of multivalency. The systems covered range from chemical/materials-based ones such as dendrimers and sensors, to biological systems including cell recognition and protein binding. Examples and case studies from biochemistry/bioorganic chemistry as well as synthetic systems feature throughout the book.
Introduces students and young scientists to the field of multivalent interactions and assists experienced researchers utilising the methodologies in their work
Features examples and case studies from biochemistry/bioorganic chemistry, as well as synthetic systems throughout the book
Edited by leading experts in the field with contributions from established scientists
Multivalency: Concepts, Research & Applications is recommended for graduate students and junior scientists in supramolecular chemistry and related fields, looking for an introduction to multivalent interactions. It is also highly useful to experienced academics and scientists in industry working on research relating to multivalent and cooperative systems in supramolecular chemistry, organic chemistry, pharmaceutical chemistry, chemical biology, biochemistry, materials science and nanotechnology.
Описание: This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
Автор: Alexey Ivanov Название: Silicon Anodization as a Structuring Technique ISBN: 3658192372 ISBN-13(EAN): 9783658192372 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Alexey Ivanov investigates the application of a silicon anodization process as a three-dimensional structuring technique, where silicon is transformed into porous silicon as a sacrificial layer or directly dissolved in electropolishing regime.
Автор: Dorfman, Kevin D., Название: Numerical Methods with Chemical Engineering Applications ISBN: 1107135117 ISBN-13(EAN): 9781107135116 Издательство: Cambridge Academ Рейтинг: Цена: 12670.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This undergraduate textbook integrates the teaching of numerical methods and programming with problems from core chemical engineering subjects.
Автор: Shallcross David Название: Chemical Engineering Explained: Basic Concepts for Novices ISBN: 1782628614 ISBN-13(EAN): 9781782628613 Издательство: Royal Society of Chemistry Рейтинг: Цена: 12670.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ideal for professionals working with chemical engineers, and decision makers in chemical engineering industries.
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