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Oilseeds: Health Attributes and Food Applications, Tanwar Beenu, Goyal Ankit


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Автор: Tanwar Beenu, Goyal Ankit
Название:  Oilseeds: Health Attributes and Food Applications
ISBN: 9789811541933
Издательство: Springer
Классификация:




ISBN-10: 9811541930
Обложка/Формат: Hardcover
Страницы: 517
Вес: 0.86 кг.
Дата издания: 01.12.2020
Язык: English
Размер: 23.85 x 16.26 x 2.41 cm
Ссылка на Издательство: Link
Поставляется из: Германии
Описание: Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content .


Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use

Автор: Megh R. Goyal, Durgesh Nandini Chauhan
Название: Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use
ISBN: 1771886706 ISBN-13(EAN): 9781771886703
Издательство: Taylor&Francis
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Цена: 20059.00 р.
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Описание: This new book provides insight with scientific evidence on the use of medicinal plants in the treatment of certain diseases. It describes bioactive compounds of marine and plant origin that have been discovered to be advantageous for human health.

Cloud Ethics: Algorithms and the Attributes of Ourselves and Others

Автор: Amoore Louise
Название: Cloud Ethics: Algorithms and the Attributes of Ourselves and Others
ISBN: 1478008318 ISBN-13(EAN): 9781478008316
Издательство: Mare Nostrum (Eurospan)
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Цена: 3380.00 р.
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Описание: In Cloud Ethics Louise Amoore examines how machine learning algorithms are transforming the ethics and politics of contemporary society. Conceptualizing algorithms as ethicopolitical entities that are entangled with the data attributes of people, Amoore outlines how algorithms give incomplete accounts of themselves, learn through relationships with human practices, and exist in the world in ways that exceed their source code. In these ways, algorithms and their relations to people cannot be understood by simply examining their code, nor can ethics be encoded into algorithms. Instead, Amoore locates the ethical responsibility of algorithms in the conditions of partiality and opacity that haunt both human and algorithmic decisions. To this end, she proposes what she calls cloud ethics—an approach to holding algorithms accountable by engaging with the social and technical conditions under which they emerge and operate.

Food and Feed from Legumes and Oilseeds

Автор: J. Smartt; Emmanuel Nwokolo
Название: Food and Feed from Legumes and Oilseeds
ISBN: 1461380502 ISBN-13(EAN): 9781461380504
Издательство: Springer
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Цена: 14365.00 р.
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Food Science: Cereals and Oilseeds

Автор: Wells Johann
Название: Food Science: Cereals and Oilseeds
ISBN: 1682863093 ISBN-13(EAN): 9781682863091
Издательство: Неизвестно
Цена: 24943.00 р.
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Описание: Food science is an interdisciplinary field of study. It has undergone rapid changes in the past decade. This book on food science elucidates in particular the tools and techniques involved in cereals and oilseeds harvesting. It brings forth some of the most innovative researches on topics such as effect of extraction conditions on the yield and quality of oil, in vitro and in vivo responses of different treating agents, etc. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.

Unconventional Oilseeds and Oil Sources

Автор: Mariod Alnadif, Abdalbasit
Название: Unconventional Oilseeds and Oil Sources
ISBN: 0128094354 ISBN-13(EAN): 9780128094358
Издательство: Elsevier Science
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Цена: 19875.00 р.
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Описание: Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam nilotica), and Part Three deals with new oils found in insects, as in the water melon bug and sorghum bug. This book will be of interest to researchers in oilseed production, research and development personnel, food scientists, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution, and processing of oilseeds.

Drying and storage of grains and oilseeds

Автор: Booder, D.b. Bakker-arkema, F.w. (dept. Of Agricultural Engineering, Michigan State University, Mi, Usa) Hall, Carl W.
Название: Drying and storage of grains and oilseeds
ISBN: 0442205155 ISBN-13(EAN): 9780442205157
Издательство: Springer
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Цена: 30039.00 р.
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Описание: This text and reference discusses the drying of grains, the basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process. Design of the optimum operating conditions for on-farm and off-farm dryers are presented.

World Oilseeds

Автор: D.K. Salunkhe; R.N. Adsule; J.K. Chavan; S.S. Kada
Название: World Oilseeds
ISBN: 0442001126 ISBN-13(EAN): 9780442001124
Издательство: Springer
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Цена: 26122.00 р.
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Описание: Major, minor, unexploited and non-edible oilseeds are examined in this comprehensive volume. Discussions of oilseed composition, processing technologies and utilization encompass the latest developments in processing oilseeds into oil, protein products, and other by-products.

Oilseeds: Production, Varieties and Management Practices

Автор: Lindsey Harvey
Название: Oilseeds: Production, Varieties and Management Practices
ISBN: 1536156353 ISBN-13(EAN): 9781536156355
Издательство: Nova Science
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Цена: 13462.00 р.
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Описание: The predicted depletion of fossil fuels has mobilised society and the scientific community towards the use of alternative and sustainable sources of energy. A promising alternative could be the valorisation of oil bearing crops via transesterification reactions towards the production of biodiesel. As such, the first chapter assesses the most significant contributions in the homogeneous and heterogeneous catalysed transesterification under acidic or alkaline conditions considering the parameters affecting the processes as well as biodiesel yields. The following chapter highlights the synthesis of copper soaps derived from edible oils, the synthesis of complexes with 2-amino-6-methyl Benzothiazole derived from already synthesised copper soaps for comparative studies, spectral studies, thermogravimetric analysis of copper soaps derived from groundnut, sesame, neem and karanja, and more. The authors go on to highlight biocidal studies performed to assess the comparative toxicity on two easily available fungi, Alternaria alternata and Aspergillus niger. The synthesis of copper soaps with increasing carbon atom p-substituted benzothiazoles is also examined. In the concluding chapter, the authors summarise the results of the microencapsulation technology of butylated hydroxyanisole carried out in their laboratory in recent years. Both free and microencapsulated butylated hydroxyanisole were in situ evaluated for controlling the mycoflora present in peanut stored in different systems intended for confectionery, seed and industry.


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