Автор: Sanji Название: One Piece: Pirate Recipes HB ISBN: 1974724468 ISBN-13(EAN): 9781974724468 Издательство: Viz Media Рейтинг: Цена: 2638.00 р. Наличие на складе: Есть (более 5-х шт.) Описание: Living the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew!
Автор: Robyn Lea Название: A Room of Her Own ISBN: 1760760390 ISBN-13(EAN): 9781760760397 Издательство: Thames & Hudson Рейтинг: Цена: 5775.00 р. Наличие на складе: Ожидается поступление.
Описание: Based on the popular anti-diet program, Intuitive Eating, this daily companion journal addresses the ten principles of intuitive eating to help readers develop a healthy relationship to food, find joy and satisfaction in eating, notice and honor their hunger and fullness, promote body respect, and cultivate a profound connection to their mind and body for years to come.
Автор: Paxton, Jennifer Z Название: Anatomicum postcard box ISBN: 1787416526 ISBN-13(EAN): 9781787416529 Издательство: Bonnier Books Рейтинг: Цена: 1928.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A box set of 50 beautiful postcards from Anatomicum.
Автор: FERRANDI Paris Название: Fruits and Nuts ISBN: 2080248529 ISBN-13(EAN): 9782080248527 Издательство: Thames & Hudson Рейтинг: Цена: 4117.00 р. Наличие на складе: Есть (1 шт.) Описание: FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--offers the ultimate reference on cooking with fruits and nuts. This volume offers a complete course on cooking with fruits and nuts from world-renowned culinary school, FERRANDI Paris. Alongside more than sixty recipes covering the entire range of fruit varieties, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking any type of fruit or nut using a variety of cooking methods. Recipes are organized by category, from citrus to red to tropical fruits, with both sweet and savory concoctions offering a comprehensive guide to incorporating fruit or nuts into any part of your meal. Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference, replete with 200 illustrations, provides everything you need to master the world-class culinary school's fruit and nut-based recipes.
Автор: Sylvie Gille-Naves Название: French Pastries and Desserts by Lentre ISBN: 2080206931 ISBN-13(EAN): 9782080206930 Издательство: Thames & Hudson Рейтинг: Цена: 4117.00 р. Наличие на складе: Есть (4 шт.) Описание: The Battle of the Alamo is one of the most compelling stories from American history. Students of the battle often wonder why William B. Travis and his small garrison were left alone to meet their fate at the hands of General Santa Anna. Richard B. Winders examines events that led to this epic struggle and concludes that in-fighting among the revolutionary leadership doomed the Alamo garrison.
Автор: Esterelle Payany Название: Encyclopedia of Vegetarian Cuisine ISBN: 2080202766 ISBN-13(EAN): 9782080202765 Издательство: Thames & Hudson Рейтинг: Цена: 2472.00 р. Наличие на складе: Поставка под заказ.
Описание: This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a way to eat locally and address the health and environmental issues linked to the production and consumption of meat. The range of vegetarian diets is vast and varied--from flexitarian to lacto-ovo vegetarian to vegan--and this exhaustive encyclopedia contains dishes to delight everyone. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients--from a vast array of fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From shiitake, bok choy, and cashew fried rice to palak paneer; from fennel tortilla to pumpkin, red onion, and walnut kibbeh; and from passion fruit and pomegranate pavlova to hazelnut maple syrup tarts, recipes are organized by main ingredient and graded for difficulty, and include ten "challenges" contributed by international Michelin-starred chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions, seasonality charts, and illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.
Автор: Herm?, Pierre Название: Pierre Herm?: Chocolate ISBN: 208020274X ISBN-13(EAN): 9782080202741 Издательство: Thames & Hudson Рейтинг: Цена: 3297.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Renowned French pastry chef Pierre Herm displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master p tissier Pierre Herm has revolutionized traditional pastry-making. Insatiably creative, in this new volume Herm returns to his first passion--chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of p tisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored clair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Herm 's extraordinary chocolate repertoire.
Автор: John Gregory-Smith Название: Fast Feasts ISBN: 1914317173 ISBN-13(EAN): 9781914317170 Издательство: Carlton Books Рейтинг: Цена: 3168.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A selection of quick and easy recipes, all featuring John Gregory-Smith`s signature Middle Eastern twist, which will make you feel excited about cooking again.
Описание: Summer can get hot! Enjoy these cooling drinks and cocktails that are perfect alongside a pool or by the beach!
Автор: Ghayour, Sabrina Название: Simply ISBN: 1784725161 ISBN-13(EAN): 9781784725167 Издательство: Hachette UK Рейтинг: Цена: 2643.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 5th cookbook from the Sunday Times no.1 bestselling author of Persiana, Sirocco, Feasts, Bazaar and Persiana Everyday
Автор: Henry, Diana Название: From the Oven to the Table ISBN: 1784726427 ISBN-13(EAN): 9781784726423 Издательство: Hachette UK Рейтинг: Цена: 2541.00 р. Наличие на складе: Поставка под заказ.
Автор: Ghayour, Sabrina Название: Simply ISBN: 1784727032 ISBN-13(EAN): 9781784727031 Издательство: Hachette UK Рейтинг: Цена: 2643.00 р. Наличие на складе: Поставка под заказ.
Описание: Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavors, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week. Recipes include: Baked sweet potato & za'atar chips Pomegranate molasses & honey glazed meatballs Kabab koobideh Marinated steak with labneh, pul biber butter & onions Chilled pistachio & cucumber soup Chorizo, goats' cheese & cumin borek Goats' cheese, vegetable & za'atar filo tart Albaloo polow (lamb & sour cherry rice) Harissa chicken noodle lettuce cups Tahini, almond & orange brownies Saffron & sesame shortbreads Turmeric, orange & coconut rice pudding
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