Описание: It's always time for pie Whether it's Blueberry-Pineapple Pi a Colada, Triple-Layer Pumpkin-Chocolate, Ricotta Pie with Chocolate and Toasted Almonds, or a Classic Lemon Meringue, Ken Haedrich, dean of The Pie Academy, dishes up the how-to for bakers of all levels, from the first-timer to the pie-passionate. Step-by-step instructions and photos offer reassuring guidance and reveal the secret ingredients of truly great pie, such as the best tools to use; recipes for crust and pastry variations including gluten-free, whole wheat, and extra flaky; how to bake with fresh versus frozen fruit; suggestions for decorating pies with cut-outs and dough designs; and much more.
Stress Less and Feel Better with The Everyday Allergy Free Cookbook - an inclusive guide for people living with food allergy, and those that cook for them.
Do you need allergy-friendly recipes that work?
Do you need recipes that have been tested and are tried and true?
Do you need recipes that your family will eat and love?
I believe with the right recipes and ingredients, you can enjoy amazing meals for multiple food allergies.
WHAT WILL YOU FIND IN THIS EBOOK?
Delicious recipes that are dairy free, gluten free, soy free egg free, fish free, shellfish free, nut free, spices free, vegetable or fruit free
Recipes for soups, main courses, side dishes, snacks and desserts
Special chapter with "yummy" options for kids
Tasty and comforting ideas that your whole family will love with full-color photos, nutritional facts and easy to follow instructions
The basics of any "free" diet, food to avoid and how to replace
I hope this cookbook inspires you to create bright and bountiful meals and gets you excited about cooking
