Автор: Heather Amery Название: First Thousand Words in Italian ISBN: 1409566145 ISBN-13(EAN): 9781409566144 Издательство: Usborne Рейтинг: Цена: от 1055.00 р. Наличие на складе: Есть
Автор: The Silver Spoon Kitchen Название: Chocolate spoon ISBN: 1838667091 ISBN-13(EAN): 9781838667092 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 5536.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: The Silver Spoon Kitchen Название: Italian bakery ISBN: 1838663142 ISBN-13(EAN): 9781838663148 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 5997.00 р. Наличие на складе: Ожидается поступление.
Описание: Bake like an Italian with this latestSilver Spoon treasure - a culinary inspiration and go-to kitchen companion
Автор: Chiara Dal Canto, Lorenzo Pennati Название: Signature Houses: Private Homes by Great Italian Designers ISBN: 8891835412 ISBN-13(EAN): 9788891835413 Издательство: Rizzoli Рейтинг: Цена: 9075.00 р. Наличие на складе: Поставка под заказ.
Описание: This inspiring volume takes readers on a tour of luxurious interiors that showcase the best of Italian design and architecture.
Автор: Battistelli Pier Название: Italian Army Elite Units & Special Forces 1940–43 ISBN: 1849085951 ISBN-13(EAN): 9781849085953 Издательство: Osprey Рейтинг: Цена: 2226.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "Italian Army Elite Units and Special Forces 1940-43".
Автор: The Silver Spoon Kitchen Название: Silver spoon pasta ISBN: 0714865982 ISBN-13(EAN): 9780714865980 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 4744.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Farinetti, Oscar Название: Eataly, contemporary italian cooking ISBN: 1838666869 ISBN-13(EAN): 9781838666866 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 6328.00 р. Наличие на складе: Ожидается поступление.
Описание: 'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary SupplementThe best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldThis beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.
Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.
This volume assesses the formidable special forces fielded by Italy's navy and air force in World War II, both before and after Italy's surrender in September 1943. The Italian Navy special forces were particularly active and respected in the Mediterranean, where 10th Motor-Torpedo Boat Flotilla (Xa MAS) used frogmen, 'two-man torpedoes' and explosive ram-boats; Italian midget submarines were also deployed against the Soviet Navy in the Black Sea. After September 1943 the Germans allowed the expansion of Count Borghese's Xa MAS, which continued fighting on their side at sea and on land, most notoriously in anti-partisan operations. The marines of the 'San Marco' Regiment fought hard in North Africa, earning the respect of their opponents and the German general Hans-J rgen von Arnim, who described them as the best soldiers he had ever commanded; they also gave birth to a paratroop-frogman section.
The Italian Air Force formed a special commando unit, ADRA (Arditi Distruttori Regia Aeronautica), before the 1943 surrender; it was tasked with attacking Allied airfields and communications in North Africa alongside the 'Loretto' Battalion, which was made up of ground crew trained to operate captured enemy airfields. Men from ADRA and diehard Army paratroopers formed the new 'Folgore' Regiment, which also continued to fight alongside German forces until 1945.
In both cases, the pro-Allied Italian forces also formed 'mirror' units to fight alongside US and British forces, including the Recce Squadron 'F', the first Italian military unit to take up arms against the Germans occupying their country, and the Mariassalto, made up of personnel from Xa MAS who fought alongside British Royal Navy special units.
Featuring rare photographs and specially commissioned artwork, this book tells the story of the little-known elite forces fielded by Italy's navy and air force in World War II, some of whose successors remain in service with today's Italian armed forces.
Описание: More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
Название: Italian for Everyone Junior 5 Words a Day ISBN: 0241491401 ISBN-13(EAN): 9780241491409 Издательство: Dorling Kindersley Рейтинг: Цена: 1979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Help your child master Italian vocabulary - five words at a time! Learn 1000 Italian words over a year with this Italian workbook for beginners! It's an essential vocabulary builder for young children who are starting to learn their first Italian words. Discover the perfect introduction to Italian for children aged 6-9. It's the ultimate Italian lesson book for kids! It includes:- Beautifully illustrated scenes that teach and test five words at a time.
New vocabulary is practised again at the end of each week in two pages of exercises- Clever flaps on the jacket that cover the scene so your child can practise what they have just learned- Uses the effective rote-learning method to teach new vocabulary- Teaches a range of nouns and verbs that are useful in everyday life; audio is available online and via a handy app to help with pronunciationLearning a foreign language is one of the best ways to develop your child's cognitive and language abilities. What's more, children gain insight into other cultures and their linguistic nuances. This language book covers Italian vocabulary, Italian pronunciation and makes learning the first Italian words easy and fun.
Illustrations, exciting scenes, and audio recordings allow your child to immerse themselves in their Italian language-learning journey fully!Italian Everyone Junior 5 Words a Day encourages children to copy the nouns and verbs related to each scene in the book, to test their knowledge by covering the words with jacket flaps, and learn one new Italian word every day. The colourful, clear and comprehensive 5 Words a Day series from DK lays the foundations for your child's journey in learning a foreign language, at school or home. Look out for other workbooks in the series! Help your child learn, practise and understand 1000 French words in French for Everyone Junior: 5 Words a Day.
Описание: A sweeping survey of the work of celebrated bon vivant Federico Forquet--whose decades-long design career has embraced couture fashion, elegant interiors, and imaginative gardens, reflecting both the best of Italian style and the dolce vita era of Rome.
On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare
Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.
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