Consuming the Body: Capitalism, Social Media and Commodification, Dawn Woolley
Автор: Sidonie Naulin; Anne Jourdain Название: The Social Meaning of Extra Money ISBN: 3030182967 ISBN-13(EAN): 9783030182960 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Why do ordinary people who used to engage in domestic and leisure activities for free now try to make a profit from them? How and why do people commodify their free time? This book explores the marketization of blogging, cooking, craftwork, gardening, knitting, selling second-hand items, sexcamming, and more generally the economic use of free time. It outlines how the development of web platforms, the current economic context and post-Fordist values can account for this extension of market and labor.Drawing on a range of interviews, ethnographic observations, and quantitative surveys, the contributors question the empowering effects of commodification, with a specific focus on how gender and class inequalities affect the social meanings of extra money. Ultimately, the collective findings demonstrate how commodification pervades even the most mundane social activities. This research will be invaluable to scholars and students with a focus on gender and digital sociology, the sociology of work and labour, and the marketization of leisure.
Автор: Krijnen Tonny, Van Bauwel Sofie Название: Gender and Media: Representing, Producing, Consuming ISBN: 0367332094 ISBN-13(EAN): 9780367332099 Издательство: Taylor&Francis Рейтинг: Цена: 5817.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This thoroughly revised second edition provides a critical overview of the contemporary debates and discussions surrounding gender and mediated communication.
Автор: Roberts, Cheryl Название: Consuming mass fashion in 1930s england ISBN: 3030946126 ISBN-13(EAN): 9783030946128 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It concentrates on new mass developments in the design and manufacture of lightweight day dresses styled for younger women, and on their retailing in the second-hand trade and seconds dealing, street markets, new multiple stores, department stores, independent dress shops and home dressmaking.
Автор: Krijnen Tonny, Van Bauwel Sofie Название: Gender and Media: Representing, Producing, Consuming ISBN: 0367332078 ISBN-13(EAN): 9780367332075 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This thoroughly revised second edition provides a critical overview of the contemporary debates and discussions surrounding gender and mediated communication.
Автор: Stokes Ashli Quesinberry, Atkins-Sayre Wendy Название: Consuming Identity: The Role of Food in Redefining the South ISBN: 1496820207 ISBN-13(EAN): 9781496820204 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4389.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Southerners love to talk food, quickly revealing likes and dislikes, regional preferences, and their own delicious stories. Because the topic often crosses lines of race, class, gender, and region, food supplies a common fuel to launch discussion. Consuming Identity sifts through the self-definitions, allegiances, and bonds made possible and strengthened through the theme of southern foodways. The book focuses on the role food plays in building identities, accounting for the messages food sends about who we are, how we see ourselves, and how we see others. While many volumes examine southern food, this one is the first to focus on food's rhetorical qualities and the effect that it can have on culture.The volume examines southern food stories that speak to the identity of the region, explain how food helps to build identities, and explore how it enables cultural exchange. Food acts rhetorically, with what we choose to eat and serve sending distinct messages. It also serves a vital identity-building function, factoring heavily into our memories, narratives, and understanding of who we are. Finally, because food and the tales surrounding it are so important to southerners, the rhetoric of food offers a significant and meaningful way to open up dialogue in the region. By sharing and celebrating both foodways and the food itself, southerners are able to revel in shared histories and traditions. In this way individuals find a common language despite the divisions of race and class that continue to plague the South. The rich subject of southern fare serves up a significant starting point for understanding the powerful rhetorical potential of all food.
Автор: Stokes Ashli Quesinberry, Atkins-Sayre Wendy Название: Consuming Identity: The Role of Food in Redefining the South ISBN: 1496809181 ISBN-13(EAN): 9781496809186 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 13794.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Southerners love to talk food, quickly revealing likes and dislikes, regional preferences, and their own delicious stories. Because the topic often crosses lines of race, class, gender, and region, food supplies a common fuel to launch discussion. Consuming Identity sifts through the self-definitions, allegiances, and bonds made possible and strengthened through the theme of southern foodways. The book focuses on the role food plays in building identities, accounting for the messages food sends about who we are, how we see ourselves, and how we see others. While many volumes examine southern food, this one is the first to focus on food's rhetorical qualities and the effect that it can have on culture.
The volume examines southern food stories that speak to the identity of the region, explain how food helps to build identities, and explore how it enables cultural exchange. Food acts rhetorically, with what we choose to eat and serve sending distinct messages. It also serves a vital identity-building function, factoring heavily into our memories, narratives, and understanding of who we are. Finally, because food and the tales surrounding it are so important to southerners, the rhetoric of food offers a significant and meaningful way to open up dialogue in the region. By sharing and celebrating both foodways and the food itself, southerners are able to revel in shared histories and traditions. In this way individuals find a common language despite the divisions of race and class that continue to plague the South. The rich subject of southern fare serves up a significant starting point for understanding the powerful rhetorical potential of all food.
Автор: Shaw Hilary, Shaw Hillary J. Название: The Consuming Geographies of Food: Diet, Food Deserts and Obesity ISBN: 0415818702 ISBN-13(EAN): 9780415818704 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society.
Автор: Roberts Название: Consuming Mass Fashion in 1930s England ISBN: 3030946150 ISBN-13(EAN): 9783030946159 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book details a significant and largely untold history of the demand for cheap, fashionable clothing for young working-class women. This is an interdisciplinary fashion and business history analysis that investigates the design, manufacture, retailing and consumption of fashion for and by young working-class women in 1930s Britain. It concentrates on new mass developments in the design and manufacture of lightweight day dresses styled for younger women, and on their retailing in the second-hand trade and seconds dealing, street markets, new multiple stores, department stores, independent dress shops and home dressmaking. The book also discusses the specific impact of this new product within the emerging mass manufactured goods mail order catalogue industry in England. These outlets all offered venues of consumption to the young, employed, modern working-class woman, and are analysed in the context of old and new businesses practices. The actuality of the garments worn by these young women is paramount to this research and will be at the forefront of all findings and outcomes.
Описание: This book offers a glimpse into the cultural terrain of women`s boxing as it manifests in everyday gyms for novice boxers. Taking an ethnographic approach, Collins examines broader understandings of gender, violence, self-defense, commodification, and health and fitness from the point of view of women who engage the sport.
Описание: 1. Introduction: The Marketization of Everyday Life; Anne Jourdain and Sidonie NaulinPart 1: Pin Money2. Commodifying Leisure and Improving Its Social Value: Knitters' Conspicuous Production on Ravelry.com; Vinciane Zabban3. Making Money Out of Leisure: The Marketization of Handicrafts and Food Blogging; Anne Jourdain and Sidonie Naulin4. Selling Second-Hand Items on the Web: New Skills for Everyone?; Adrien Bailly, Renaud Garcia-Bardidia and Coralie LallemandPart 2: Savings5. Comorian Women at Work: Juggling Insecure Jobs with the Transnational Suitcase Trade; Abdoul-Malik Ahmad6. Domesticity as Value: The Commodification of Foodstuffs in Precarious Rural Russia; Glenn Mainguy7. Nonstandard Working Hours and Economic Use of Free Time in the Upper Class: The Gender Gap; Anne LambertPart 3: Low Labor Income8. Performing Amateurism: A Study of Camgirls' Work; Pierre Brasseur and Jean Finez9. Making Money from TV Series: From Viewer to Webmaster with Financial Rewards; Anne-Sophie BйliardHaving or Blurring It All? Capitalism's Work at the Frontier.
Автор: Paul Vlitos Название: Eating and Identity in Postcolonial Fiction ISBN: 3319964410 ISBN-13(EAN): 9783319964416 Издательство: Springer Рейтинг: Цена: 7965.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book focuses on the fiction of four postcolonial authors: V.S. Naipaul, Anita Desai, Timothy Mo and Salman Rushdie. It argues that meals in their novels act as sites where the relationships between the individual subject and the social identities of race, class and gender are enacted. Drawing upon a variety of academic fields and disciplines — including postcolonial theory, historical research, food studies and recent attempts to rethink the concept of world literature — it dedicates a chapter to each author, tracing the literary, cultural and historical contexts in which their texts are located and exploring the ways in which food and the act of eating acquire meanings and how those meanings might clash, collide and be disputed. Not only does this book offer suggestive new readings of the work of its four key authors, but it challenges the reader to consider the significance of food in postcolonial fiction more generally.
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