Open Innovation In The Food And Beverage Industry, Garcia Martinez,Marian
Автор: Ryan W. O`Donnell; John J. O`Malley; Randolph J. H Название: Intellectual Property in the Food Technology Industry ISBN: 0387773886 ISBN-13(EAN): 9780387773889 Издательство: Springer Рейтинг: Цена: 11179.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Considering the effort and funding devoted to a company`s success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential.
Автор: Vyas Название: Low Cost, Low-Tech Innovation ISBN: 0415818990 ISBN-13(EAN): 9780415818995 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technology enterprises, which continue to attract both academic and popular interest, oblivious to the innovative endeavours of people in traditional low-tech industries.
This book attempts to address this imbalance through a comprehensive analysis of innovation in this largely neglected area. Based on case studies of seven small innovative food companies, this book presents an in-depth analysis of innovation in the Scottish food and drinks industry and unravels a lesser-known approach to effective low-cost product innovation, which is simple and economical, yet elegant and successful.
Using careful data collection and rigorous statistical testing, the analysis and findings in this book address a wide spectrum of interests: academics in business schools, policy makers in governments and executives and entrepreneurs in food and other low-technology sectors.
Автор: Giovanni Galizzi; Luciano Venturini Название: Economics of Innovation: The Case of Food Industry ISBN: 379080911X ISBN-13(EAN): 9783790809114 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The underevaluation of innovation in the food industry originates from a poor analysis of the characteristics of innovation in this sector and of the importance that this has for the entire food chain. This text provides new analyses of the consequences of innovation in the food industry.
Автор: Niels Schneider Название: Ecopreneurship: Business practices for a sustainable future ISBN: 3110684586 ISBN-13(EAN): 9783110684582 Издательство: Walter de Gruyter Рейтинг: Цена: 16169.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This research monograph answers the question how sustainability driven entrepreneurs (ecopreneurs) deliver their sustainability goals through their business practices. The research draws on data from 12 case studies set within the food industry. The analysis takes a firm level and a supply chain level perspective and provides insights to the interconnected nature of sustainability goals within and across firms.
It provides theoretical propositions that show one approach of how to conduct business in a way that works for the planet and people in addition to shareholders. This presents an alternative understanding of organisational performance that builds the foundation for many avenues of future research into sustainable management.
The research combines the remote areas of supply chain management and entrepreneurship at the intersection of sustainability. This novel approach and the insights from the business practice exploration, offer many avenues for further research beyond entrepreneurship and supply chain management. This book will be of interest to academics in management research and also to people with an academic background that work together with sustainability driven and/ or social entrepreneurs, who could benefit from the insights into how sustainability goals are delivered through business practices and the relevant trade-offs faced by ecopreneurs.
Автор: Vyas, Vijay Название: Low-Cost, Low-Tech Innovation ISBN: 0367867516 ISBN-13(EAN): 9780367867515 Издательство: Taylor&Francis Рейтинг: Цена: 5970.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book attempts to address the imbalance through a comprehensive analysis of innovation in this largely neglected area. Based on case studies of eight small innovative Scottish companies, this book presents an in-depth analysis of innovation in the food and drinks industry and unravels a lesser-known approach to
Автор: Traitler Название: Food Industry Design, Technology and Innovation ISBN: 1118733266 ISBN-13(EAN): 9781118733264 Издательство: Wiley Рейтинг: Цена: 14248.00 р. Наличие на складе: Поставка под заказ.
Название: Internet of Things in the Food Industry ISBN: 1032512601 ISBN-13(EAN): 9781032512600 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. Providing a comprehensive overview, it will appeal to professionals and food product developers.
Автор: Laura Mars Название: Food & Beverage Market Place: Volume 2 - Suppliers, 2021 ISBN: 1642654663 ISBN-13(EAN): 9781642654660 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 42966.00 р. Наличие на складе: Поставка под заказ.
Описание: Contains more information than ever before, including thousands of new entries, and enhancements to many existing entries. This 2021 edition offers completely revised and greatly expanded Food Product Category and Supplier Product Category Indexes - finding a product or service has never been easier.
Описание: Contains more information than ever before, including thousands of new entries, and enhancements to many existing entries. This 2021 edition offers completely revised and greatly expanded Food Product Category and Supplier Product Category Indexes - finding a product or service has never been easier.
Описание: This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.
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