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Genetic improvement of Small Millets, Mishra


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Автор: Mishra
Название:  Genetic improvement of Small Millets
ISBN: 9789819972319
Издательство: Springer
Классификация:


ISBN-10: 9819972310
Обложка/Формат: Hardback
Страницы: 654
Вес: 0.00 кг.
Дата издания: 25.02.2024
Язык: English
Издание: 1st ed. 2024
Иллюстрации: 77 illustrations, color; 17 illustrations, black and white; xiv, 654 p. 94 illus., 77 illus. in color.
Размер: 235 x 155
Основная тема: Life Sciences
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book brings out a comprehensive collection of information on small millets. The main focus of this book is to introduce the various types of long forgotten small millets to the readers, their genetics, botany and diversity, cultivation, breeding strategies, genomic resources available, how they can be incorporated into the existing cropping systems, their processing strategies and value addition to incorporate into daily diet of humans. It covers finger millet, foxtail millet, proso millet, barnyard millet, little millet, kodo millet, and browntop millet. Millets originated before 10000 BC and were consumed by humans across civilizations until the green revolution took place in India and other developing countries. After green revolution, due to the advent of high-yielding varieties, as the area, production, and market of wheat and rice increased, the acreage of millets gradually decreased. However, with increasing lifestyle diseases, humans have recognized the potential of small millets crop. It is now being considered as super food and smart food as they are nutri-packed and rich in calcium, phosphorous, iron, zinc, and fiber, which is much higher than that available in wheat and rice. This book is of interest to the students, research scholars, national and international agricultural scientists, millet professionals, and food industry
Дополнительное описание: Chapter 1 - Small Millets Genetic Resources Management.- Chapter 2 - Conservation and utilization status of small millets in Nepal.- Chapter 3 - Quality Seed Production in Small millets.- Chapter 4- Millet based cropping systems for enhanced productivity.



The Foxtail Millet Genome

Автор: Manoj Prasad
Название: The Foxtail Millet Genome
ISBN: 3319656163 ISBN-13(EAN): 9783319656168
Издательство: Springer
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Цена: 22359.00 р.
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Описание: This book presents up-to-date information on foxtail millet genomics, with a particular focus on its agronomic importance, genome architecture, marker development, evolutionary and diversity studies, comparative genomics and stress biology.

Millet Rhizosphere

Автор: Pudake
Название: Millet Rhizosphere
ISBN: 9819921651 ISBN-13(EAN): 9789819921652
Издательство: Springer
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Цена: 34937.00 р.
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Описание: This edited volume is the first book that explicitly explains the link between the extraordinarily small-scale microbial processes and the growth and yield attributes of millet crops. This book includes chapters emphasizing on the effects of rhizosphere biology on long-term millet crop management. Millets are a collection of small-grained cereal grasses that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups: major and small millets based on seed size. Major millets are composed of sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum); while small millets are composed of six species that includes finger millet (Eleusine coracana (L.)), little millet (Panicum sumatrense), kodo millet (Paspalum scrobiculatum (L.)), foxtail millet (Setaria italica (L.)), barnyard millet (Echinochloa frumentacea (L.)), and proso millet (Panicum miliaceum (L.). These crops are earlier considered as orphan crops, but recently due to their nutritional values it is gaining the importance. Various reports are published based on role of rhizosphere on growth and health of these crops. The rhizosphere being a dynamic interface among the plant roots and soil microbes provides a number of advantages to the millets too. The soil properties in rhizospheric region are also different as compared to the bulk soil. This book discovers the functional attributes of rhizosphere in promoting the healthy growth of millet crop and achieving higher yield during the changing climatic condition. This book is of interest to university teachers, scientists working in the millets, and policymakers in agricultural departments. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, biotechnology, microbiology, genetics, and soil science.

Millets and Millet Technology

Автор: Kumar Anil, Tripathi Manoj Kumar, Joshi Dinesh
Название: Millets and Millet Technology
ISBN: 9811606757 ISBN-13(EAN): 9789811606755
Издательство: Springer
Цена: 23757.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society.

Diseases of Field Crops Diagnosis and Management

Название: Diseases of Field Crops Diagnosis and Management
ISBN: 1771888393 ISBN-13(EAN): 9781771888394
Издательство: Taylor&Francis
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Цена: 20059.00 р.
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Описание: The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies.

Omics of Climate Resilient Small Millets

Автор: Pudake
Название: Omics of Climate Resilient Small Millets
ISBN: 9811939063 ISBN-13(EAN): 9789811939068
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
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Описание: This edited book covers all aspects of omics approaches used for the varietal improvement of millets in changing climatic conditions. Millets are the collection of small-grained cereal grasses, that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups – Major and small millets based on seed size. Small millets are earlier considered orphan crops, but recently due to their nutritional values, they are getting importance in cultivation. This book explores the genomics, transcriptomics, proteomics, metabolomics, bioinformatics, and other omics tools that are being widely used to get a clear understanding of mechanistic approaches taken by plant genes to tolerate stress. Various reports are published based on field breeding on these crops, and recently the genome of some of the small millets is released, and many omics studies are published related to its application in varietal improvements. This book reviewed all those recent studies and is of interest to research students, plant breeding scientists, teachers that are working in agriculture and plant biotech universities. Along with this, the book serves as reference material for undergraduate and graduate students of agriculture, and biotechnology. National and international agricultural scientists, policymakers will also find this to be a useful read.

Diseases of Field Crops Diagnosis and Management

Автор: Srivastava, J. N.
Название: Diseases of Field Crops Diagnosis and Management
ISBN: 1774639610 ISBN-13(EAN): 9781774639610
Издательство: Taylor&Francis
Рейтинг:
Цена: 12707.00 р.
Наличие на складе: Поставка под заказ.

Omics of Climate Resilient Small Millets

Автор: Pudake
Название: Omics of Climate Resilient Small Millets
ISBN: 9811939098 ISBN-13(EAN): 9789811939099
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This edited book covers all aspects of omics approaches used for the varietal improvement of millets in changing climatic conditions. Millets are the collection of small-grained cereal grasses, that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups – Major and small millets based on seed size. Small millets are earlier considered orphan crops, but recently due to their nutritional values, they are getting importance in cultivation. This book explores the genomics, transcriptomics, proteomics, metabolomics, bioinformatics, and other omics tools that are being widely used to get a clear understanding of mechanistic approaches taken by plant genes to tolerate stress. Various reports are published based on field breeding on these crops, and recently the genome of some of the small millets is released, and many omics studies are published related to its application in varietal improvements. This book reviewed all those recent studies and is of interest to research students, plant breeding scientists, teachers that are working in agriculture and plant biotech universities. Along with this, the book serves as reference material for undergraduate and graduate students of agriculture, and biotechnology. National and international agricultural scientists, policymakers will also find this to be a useful read.

Small Millet Grains

Автор: Srivastava
Название: Small Millet Grains
ISBN: 9811693056 ISBN-13(EAN): 9789811693052
Издательство: Springer
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Цена: 22359.00 р.
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Описание: This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.

Wind Erosion in Niger

Автор: Andreas A.C. Buerkert; B.E. Allison; M. von Oppen
Название: Wind Erosion in Niger
ISBN: 9401072221 ISBN-13(EAN): 9789401072229
Издательство: Springer
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Цена: 27951.00 р.
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Описание: This predicament is mainly caused by low inherent soil fertility, limited and unpredictable rainfall, frequent droughts, and wind erosion that accelerates soil degradation and desertification, compounded by To assure food production in the future, means rapidly growing populations.

The Foxtail Millet Genome

Автор: Manoj Prasad
Название: The Foxtail Millet Genome
ISBN: 3319880675 ISBN-13(EAN): 9783319880679
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book presents up-to-date information on foxtail millet genomics, with a particular focus on its agronomic importance, genome architecture, marker development, evolutionary and diversity studies, comparative genomics and stress biology.

Finger Millet Genome

Автор: Daniels, Kevin Tregaskis, Olga Nayani, Rachel Watson, David
Название: Finger Millet Genome
ISBN: 3031008677 ISBN-13(EAN): 9783031008672
Издательство: Springer
Рейтинг:
Цена: 23757.00 р.
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Описание: This book is the first comprehensive compilation of deliberations on domestication, genetic and genomic resources, breeding, genetic diversity, molecular maps & mapping of important biotic stress as well as nutritional quality traits, genome sequencing, comparative genomics, functional genomics and genetic transformation.

Pearl Millet in the 21st Century

Автор: Tonapi
Название: Pearl Millet in the 21st Century
ISBN: 981995889X ISBN-13(EAN): 9789819958894
Издательство: Springer
Рейтинг:
Цена: 34937.00 р.
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Описание: This book documents the global pearl millet research for achieving the sustainable development goals in the eve of International Year of Millets in 2023 by FAO. This book offers perspectives on the recent advances in the field of genomics, next-generation breeding approaches, hybrid development, crop production and protection technologies of pearl millets. Pearl millet is the world’s most important millet grown in the hot, semi-arid ecologies of Asia and Africa with versatile end uses. Of all the world’s cereals, pearl millet ranks the sixth most important crop after rice, wheat, maize, barley and sorghum. In the changing climatic condition, it can be pitched as strategic crop for food and nutritional security owing to its ability to survive in harsh ecologies and the higher micro-nutrients grain content. This books focuses on nutritional importance, climate resilience, seed systems, value-addition and market policies to enhance the genetic gain of pearl millets under marginal and favorable ecologies, and way forward for a food and nutrition secure world. It is a useful reading material for researchers and professionals working on small grains, millets and their cultivation and nutrition related aspects.


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