Handbook of Membrane Separations : Chemical, Pharmaceutical, Food, and Biotechnological Applications, Anil K. Pabby
Старое издание
Автор: Pabby, Anil Kumar Название: Handbook of Membrane Separations ISBN: 1466555564 ISBN-13(EAN): 9781466555563 Издательство: Taylor&Francis Цена: 49764.00 р. Наличие на складе: Нет в наличии.
Автор: Pabby, Anil Kumar Название: Handbook of Membrane Separations ISBN: 1466555564 ISBN-13(EAN): 9781466555563 Издательство: Taylor&Francis Рейтинг: Цена: 49764.00 р. Наличие на складе: Нет в наличии.
Автор: Basile, Angelo Название: Current Trends and Future Developments on (Bio-) Membranes ISBN: 0128136065 ISBN-13(EAN): 9780128136065 Издательство: Elsevier Science Рейтинг: Цена: 34360.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Current Trends and Future Developments on (Bio-) Membranes: Membrane Processes in the Pharmaceutical and Biotechnological field presents in a comprehensive way the main membrane techniques: basic principles, mode of operations and applications. The book presents well-known techniques like ultrafiltration for purification of antibiotic broths, DNA, microfiltration for cell recycle and harvesting, virus removal and virus purification. It also includes membrane chromatography which is increasingly developed and used for the purification and polishing of different biomolecular species, including purification of monoclonal antibodies and DNA, virus capture and emerging membrane technologies, which are finding their way into the pharmaceutical and biotechnology industries.
Membrane emulsification and liquid membranes are reported for concentration and separation of biochemical compounds like amino acids, organic acids and antibiotics and chiral resolution. Membrane bioreactors and their applications in chemical synthesis and protein hydrolysis are also discussed as well as solvent resistant nanofiltration for the extraction of drugs and natural compounds. The last part of the book reviews drug delivery with membranes systems, including nanocapsules and liposomes, which are surrounded respectively by a polymeric or lipid membrane and are increasingly used for therapeutic treatments with many new forms emerging. Bilayer lipid membranes are also receiving increased attention as model systems of drug permeation through biomembranes.
Offers an overview of classical membrane-based separation techniques such as ultrafiltration, microfiltration and virus filtration
Discusses emerging membrane-based separation techniques such as nofiltration in the presence of solvent, membrane emulsification and membrane crystallization
Outlines their applications to bioseparation, biopurification and bioproduction
Includes examples in the production of vaccines, antibiotics, biomolecules, drugs, DNA and cells
Lists membranes systems for drug delivery like liposomes, nanocapsules and bilayer membranes
Автор: Guevara Maria Gabriela, Daleo Gustavo Raul Название: Biotechnological Applications of Plant Proteolytic Enzymes ISBN: 331997131X ISBN-13(EAN): 9783319971315 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers an overview of the diverse fields application of proteases (also termed proteolytic enzymes or proteinases), including food science and technology, pharmaceutical industries, and detergent manufacturing, reviewing the advances in the biotechnological application plant proteolytic enzymes over the last decade. In recent years, they have been the focus of renewed attention from the pharmaceutical and biotechnology industries, not only because of their activity on a wide variety of proteins but also because they are active over a range of temperatures and pHs. The main audience of this book are researchers working with plant proteases but also professionals from several industry segments such as food production and pharmaceutical companies.
Автор: Pabby, Anil Kumar Название: Handbook of Membrane Separations ISBN: 0367575795 ISBN-13(EAN): 9780367575793 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Нет в наличии.
Название: Photosynthesis ISBN: 3110716917 ISBN-13(EAN): 9783110716917 Издательство: Walter de Gruyter Рейтинг: Цена: 16413.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book assembles state-of-the-art approaches for harnessing light energy as a model to develop natural systems such as biofuels. After the basics and potential of photosynthesis of microalgae it discusses topics from engineering micro-algae towards increased photosynthetic efficiency till the optimization of photobioreactor techniques for enhanced biotechnological applications such as cyanobacteria.
Автор: Kermasha, Selim Название: Enzymes ISBN: 0128002174 ISBN-13(EAN): 9780128002179 Издательство: Elsevier Science Рейтинг: Цена: 23749.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance their own research.
Enzymes: Novel Biotechnological Approaches for the Food Industry is a detailed and essential resource to researchers and both undergraduate and graduate students in the biotechnological industries.
Название: Biotechnological Approaches in Food Adulterants ISBN: 0367369869 ISBN-13(EAN): 9780367369866 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.
Автор: Grumezescu, Alexandru Название: Biotechnological Progress And Beverage Consumption ISBN: 0128166789 ISBN-13(EAN): 9780128166789 Издательство: Elsevier Science Рейтинг: Цена: 31160.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.
Автор: Olga Iranzo; Ana Cec?lia Roque Название: Peptide and Protein Engineering ISBN: 1071607197 ISBN-13(EAN): 9781071607190 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Поставка под заказ.
Описание: It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins.
Описание: The book provides an overview on adoption of biotechnological approaches for the conservation, micropropagation, synseed production of various medicinal and ornamental climbers. Other chapters give insights on protocols for in vitro propagation and synseed production of selected threatened medicinal and ornamental climbers.
