Enzymes, Kermasha, Selim

Автор: Stephen A. Kuby
Название: A Study of Enzymes: Volume I
ISBN: 1315890321 ISBN-13(EAN): 9781315890326
Издательство: Taylor&Francis
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Цена: 30624.00 р.
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Описание: This comprehensive monograph consists of two parts: Volume I, entitled Enzyme Catalysis, Kinetics, and Substrate Binding; and Volume II, entitled Mechanism of Enzyme Action. Volume I focuses on several aspects of enzyme catalytic behavior, their steady-state and transient-state kinetics, and the thermodynamic properties of substrate binding. Packed with figures, tables, schemes, and photographs, this volume contains over 1,000 references, including references regarding enzymology's fascinating history. This comprehensive book is of particular interest to enzymology students, teachers, and researchers. Volume II presents selected "cutting edge" examples of techniques and approaches being pursued in biochemistry. This up-to-date resource includes 11 chapters, which illustrate important theoretical and practical aspects of enzyme mechanisms. It also features selected examples in which today's most important techniques, ideas, and theories are used to elaborate on the intricate nature of enzyme action mechanisms. This particular volume provides important information for both the novice and the seasoned investigator. Key Selling Features: Includes historical introduction Presents selected "cutting edge" biochemical techniques and approaches Illustrates important theoretical and practical aspects of enzyme mechanisms Features some of today's most important techniques, ideas, and theories Packed with figures, tables, schemes, and photographs Provides over 1,000 references A "must have" text for student and professional enzymologists, teachers and researchers

Название: Enzymes in Food and Beverage Processing
ISBN: 1138894176 ISBN-13(EAN): 9781138894174
Издательство: Taylor&Francis
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Цена: 13779.00 р.
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Описание: In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and beverages production covers development of novel enzymes with desired properties and functions for use in food industries.

Автор: Guevara Maria Gabriela, Daleo Gustavo Raul
Название: Biotechnological Applications of Plant Proteolytic Enzymes
ISBN: 331997131X ISBN-13(EAN): 9783319971315
Издательство: Springer
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Цена: 13974.00 р.
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Описание: This book offers an overview of the diverse fields application of proteases (also termed proteolytic enzymes or proteinases), including food science and technology, pharmaceutical industries, and detergent manufacturing, reviewing the advances in the biotechnological application plant proteolytic enzymes over the last decade. In recent years, they have been the focus of renewed attention from the pharmaceutical and biotechnology industries, not only because of their activity on a wide variety of proteins but also because they are active over a range of temperatures and pHs. The main audience of this book are researchers working with plant proteases but also professionals from several industry segments such as food production and pharmaceutical companies.

Автор: Santillo Nd Humbart Smokey
Название: The Power of Nutrition with Enzymes
ISBN: 0964195283 ISBN-13(EAN): 9780964195288
Издательство: Неизвестно
Цена: 2750.00 р.
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Автор: Alan A. Boulton; Glen B. Baker; Peter H. Yu
Название: Neurotransmitter Enzymes
ISBN: 1489941304 ISBN-13(EAN): 9781489941305
Издательство: Springer
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Цена: 20962.00 р.
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Описание: Similar reasons exist for Volume 4 on receptor binding techniques since experimental details are provided for all types of ligand-receptor binding, including chapters on general principles, drug discovery and development, and a most useful-appendix on computer programs for Scatchard, nonlinear, and competitive d- placement analyses.

Автор: Bailey, Scott
Название: CRISPR-Cas Enzymes
ISBN: 0128167602 ISBN-13(EAN): 9780128167601
Издательство: Elsevier Science
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Цена: 24423.00 р.
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Описание: CRISPR-Cas Enzymes, Volume 616, the latest release in the Methods in Enzymology series, continues the legacy of this premier serial with quality chapters authored by leaders in the field. Topics covered in this release include CRISPR bioinformatics, A method for one-step assembly of Class 2 CRISPR arrays, Biochemical reconstitution and structural analysis of ribonucleoprotein complexes in Type I-E CRISPR-Cas systems, Mechanistic dissection of the CRISPR interference pathway in Type I-E CRISPR-Cas system, Site-specific fluorescent labeling of individual proteins within CRISPR complexes, Fluorescence-based methods for measuring target interference by CRISPR-Cas systems, Native State Structural Characterization of CRISRP Associated Complexes using Mass Spectrometry, and more.

Автор: Chang
Название: ADP-ribosylation and NAD+ Utilizing Enzymes
ISBN: 1493985876 ISBN-13(EAN): 9781493985876
Издательство: Springer
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Цена: 15372.00 р.
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Описание: This volume focuses on mono-ADP-ribosylation and enzymes that use NAD+ including Sirtuins, PARPs, and bacterial and eukaryotic ADP-ribosyltransferases. The chapters in this book are organized into eight parts, and offer detailed descriptions of key protocols used to study topics such as in vitro techniques for ADP-ribosylation substrate identification; biochemical and biophysical assays of PAR-WWE domain interactions; monitoring expression and enzyme activity of ecto-ARTCs; HPLC-based enzymes assays for Sirtuins; and identifying target RNAs of PARPs. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Cutting-edge and thorough, ADP-ribosylation and NAD+ Utilizing Enzymes: Methods and Protocols is a valuable resource for anyone interested in this developing and expanding field.