Описание: Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology. The existing methods to prolong the shelf life of food mainly include adding preservatives, irradiation, cold storage, heat treatment and controlled atmosphere storage. But with disadvantages in irradiation, cold storage, heat treatment and controlled atmosphere storage, chemical synthetic preservatives are still the main means to control food corruption.
As the food industry responds to the increasing consumer demand for green, safe and sustainable products, it is reformulating new products to replace chemical synthetic food additives. Essential Oils as Antimicrobial Agents in Food Preservation provides a comprehensive introduction to the antimicrobial activity of plant essential oils and their application strategies in food preservation. It is aimed at food microbiology experts, food preservation experts, food safety experts, food technicians and students.
Features: Summarizes the application strategy and safety of essential oil in the field of food preservation Describes the synergistic antibacterial effect of essential oil and antimicrobial agents Explains the action mechanism of essential oil as antimicrobial agent against foodborne fungi, foodborne bacteria, viruses and insects Analyzes the antimicrobial activity of essential oil in gas phaseThe book discusses how as a natural antimicrobial and antioxidant, essential oil has great potential to be used in the food industry to combat the growth of foodborne pathogens and spoilage microorganisms. But because the essential oil itself has obvious smell and is sensitive to light and heat, it cannot be directly added to the food matrix and thus the application strategies presented in this book explain how to alleviate those issues.
Автор: Arti Gupta, Ram Prasad Название: Antimicrobials in Food Science and Technology ISBN: 1032215569 ISBN-13(EAN): 9781032215563 Издательство: Taylor&Francis Рейтинг: Цена: 19140.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Food And Agriculture Organization Of The United Nations Название: Prudent and efficient use of antimicrobials in pigs and poultry ISBN: 9251318913 ISBN-13(EAN): 9789251318911 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3881.00 р. Наличие на складе: Нет в наличии.
Описание: This manual will contribute to addressing the challenge of antimicrobial resistance (AMR) by promoting the prevention of infections and the prudent use of antibiotics in the pig and poultry sectors, the livestock sectors that generally have the highest use of antibiotics. It should be regarded as a practical complement to national governance and regulatory measures.
Antimicrobials are widely used in both humans and livestock and have greatly contributed to better human and animal health. However, these benefits are being threatened by the global emergence of AMR. One way to mitigate the emergence of AMR is to reduce the overall use of antibiotics by combining prudent and medically rational use with other disease preventive measures.
The manual will assist pharmacists, veterinarians, other animal health workers, farm owners and their staff in using antibiotics in a prudent and medically efficient way without loss in productivity. Many of the principles and practices described here are universal and may also be applied elsewhere.
Автор: Maddela, Naga Raju ; Campos Garcia, Gusdanis Alber Название: Antimicrobials for Sustainable Food Storage ISBN: 1032264853 ISBN-13(EAN): 9781032264851 Издательство: Taylor&Francis Рейтинг: Цена: 28327.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Paulson, Daryl S. Название: Handbook of Topical Antimicrobials ISBN: 0367395827 ISBN-13(EAN): 9780367395827 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This reference examines laboratory techniques and FDA and industry perspectives on medical, food service, and consumer product applications of antimicrobials.
Автор: Seneviratne, Chaminda Jay Название: Microbial Biofilms ISBN: 0367657996 ISBN-13(EAN): 9780367657994 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Поставка под заказ.
Автор: Paulson, Daryl S. Название: Handbook of Topical Antimicrobials ISBN: 0824707885 ISBN-13(EAN): 9780824707880 Издательство: Taylor&Francis Рейтинг: Цена: 44405.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Taylor M. Название: Handbook of Natural Antimicrobials for Food Safety and Quality ISBN: 008101399X ISBN-13(EAN): 9780081013991 Издательство: Elsevier Science Рейтинг: Цена: 37055.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products.
Название: Microbial Biofilms ISBN: 1498722199 ISBN-13(EAN): 9781498722193 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Поставка под заказ.
Описание: The rise of antimicrobial resistance (AMR) has been approached mainly from a human or animal health lens until now. This publication looks into the occurrence of antibiotic-resistant genes in the environment, especially as caused by movement from agricultural areas. It argues that global efforts to manage AMR must also consider how antibiotics and resistant bacteria spread through manufacturing run-off and human and animal waste.
The presence of antimicrobials in the environment can affect both biodiversity (since resistant organisms may have evolutionary advantages) and the food chain (e.g. through the presence of resistant genes in microorganisms used for food production or cross-contamination during processing). Based on case studies, this paper proposes alternative screening methods useful for environmental samples and surveillance approaches for planning such screening efforts.
Автор: Samanta, Indranil Название: Antimicrobial Resistance In Agriculture ISBN: 0128157704 ISBN-13(EAN): 9780128157701 Издательство: Elsevier Science Рейтинг: Цена: 16161.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wild, companion animals, fish, and how the environment plays an important role in amplification and transmission of resistant bugs into the human food chain. Information of phenotypical and genotypical properties of each bacterial genus associated with antimicrobial resistance, transmission dynamics from different reservoirs (food animals, poultry, fishes) and control measures with alternative therapy, such as phytobiotics and nanomaterials are provided. Researchers, scientists and practitioners will find this an essential resource on the judicial use of antibiotics in animals and humans.
Автор: Gupta, Arti ; Prasad, Ram Название: Antimicrobial Resistance in Agriculture and its Consequences ISBN: 1032216441 ISBN-13(EAN): 9781032216447 Издательство: Taylor&Francis Рейтинг: Цена: 19140.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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