Описание: Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology. The existing methods to prolong the shelf life of food mainly include adding preservatives, irradiation, cold storage, heat treatment and controlled atmosphere storage. But with disadvantages in irradiation, cold storage, heat treatment and controlled atmosphere storage, chemical synthetic preservatives are still the main means to control food corruption.
As the food industry responds to the increasing consumer demand for green, safe and sustainable products, it is reformulating new products to replace chemical synthetic food additives. Essential Oils as Antimicrobial Agents in Food Preservation provides a comprehensive introduction to the antimicrobial activity of plant essential oils and their application strategies in food preservation. It is aimed at food microbiology experts, food preservation experts, food safety experts, food technicians and students.
Features: Summarizes the application strategy and safety of essential oil in the field of food preservation Describes the synergistic antibacterial effect of essential oil and antimicrobial agents Explains the action mechanism of essential oil as antimicrobial agent against foodborne fungi, foodborne bacteria, viruses and insects Analyzes the antimicrobial activity of essential oil in gas phaseThe book discusses how as a natural antimicrobial and antioxidant, essential oil has great potential to be used in the food industry to combat the growth of foodborne pathogens and spoilage microorganisms. But because the essential oil itself has obvious smell and is sensitive to light and heat, it cannot be directly added to the food matrix and thus the application strategies presented in this book explain how to alleviate those issues.
Автор: Arti Gupta, Ram Prasad Название: Antimicrobials in Food Science and Technology ISBN: 1032215569 ISBN-13(EAN): 9781032215563 Издательство: Taylor&Francis Рейтинг: Цена: 19140.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Maddela, Naga Raju ; Campos Garcia, Gusdanis Alber Название: Antimicrobials for Sustainable Food Storage ISBN: 1032264853 ISBN-13(EAN): 9781032264851 Издательство: Taylor&Francis Рейтинг: Цена: 28327.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Microbial Biofilms ISBN: 1498722199 ISBN-13(EAN): 9781498722193 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Нет в наличии.
Автор: Gupta, Arti ; Prasad, Ram Название: Antimicrobial Resistance in Agriculture and its Consequences ISBN: 1032216441 ISBN-13(EAN): 9781032216447 Издательство: Taylor&Francis Рейтинг: Цена: 19140.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Sayen, S. M. Abu Название: Biofilm Control and Antimicrobial Agents ISBN: 1771880023 ISBN-13(EAN): 9781771880022 Издательство: Taylor&Francis Рейтинг: Цена: 18374.00 р. Наличие на складе: Нет в наличии.
Название: Medicinal Chemistry of Neglected Tropical Diseases ISBN: 1138541249 ISBN-13(EAN): 9781138541245 Издательство: Taylor&Francis Рейтинг: Цена: 26796.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book focuses on medicinal chemistry research into developing effective drugs for the treatment of Neglected Tropical Diseases. The challenge of developing novel drugs and countering resistance to the available drugs requires indepth & updated knowledge on the subject area which this book is aimed at providing for an enthusiastic researcher.
Автор: Food And Agriculture Organization Of The United Nations Название: Prudent and efficient use of antimicrobials in pigs and poultry ISBN: 9251318913 ISBN-13(EAN): 9789251318911 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3881.00 р. Наличие на складе: Поставка под заказ.
Описание: This manual will contribute to addressing the challenge of antimicrobial resistance (AMR) by promoting the prevention of infections and the prudent use of antibiotics in the pig and poultry sectors, the livestock sectors that generally have the highest use of antibiotics. It should be regarded as a practical complement to national governance and regulatory measures.
Antimicrobials are widely used in both humans and livestock and have greatly contributed to better human and animal health. However, these benefits are being threatened by the global emergence of AMR. One way to mitigate the emergence of AMR is to reduce the overall use of antibiotics by combining prudent and medically rational use with other disease preventive measures.
The manual will assist pharmacists, veterinarians, other animal health workers, farm owners and their staff in using antibiotics in a prudent and medically efficient way without loss in productivity. Many of the principles and practices described here are universal and may also be applied elsewhere.
Название: Antimicrobials in Food ISBN: 0367178788 ISBN-13(EAN): 9780367178789 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.
Автор: Paulson, Daryl S. Название: Handbook of Topical Antimicrobials ISBN: 0367395827 ISBN-13(EAN): 9780367395827 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This reference examines laboratory techniques and FDA and industry perspectives on medical, food service, and consumer product applications of antimicrobials.
Название: Antimicrobials in Food ISBN: 0367509830 ISBN-13(EAN): 9780367509835 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.
Автор: Seneviratne, Chaminda Jay Название: Microbial Biofilms ISBN: 0367657996 ISBN-13(EAN): 9780367657994 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Нет в наличии.
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