Автор: S. Speck; John L.R. Proops; G. M?ller; Malte Faber Название: Reducing CO2 Emissions ISBN: 3642777945 ISBN-13(EAN): 9783642777943 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: We examine the impact of structural changes in the German and UK economies upon CO emissions 2 over the last two decades, and explore the potential for further structural change to reduce such emissions.
Описание: This thesis by an award-winning researcher summarizes the potential to use passive seismic methods to monitor the sequestration of anthropogenic CO2 in geologic reservoirs. In doing so it synthesizes innovative research in both seismology and geomechanics.
Автор: J. van Ham; L.J.H.M. Janssen; Rob J. Swart Название: Non-CO2 Greenhouse Gases: Why and How to Control? ISBN: 0792330439 ISBN-13(EAN): 9780792330431 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text examines the non-CO2 greenhouse gases (NCGGs), notably methane, nitrous oxide, CFCs, HCFCs and HFCs and tropospheric ozone and its precursors. It covers all aspects of these components in global warming and discusses possible remedies.
Автор: Overdieck Название: CO2, Temperature, and Trees ISBN: 9811094640 ISBN-13(EAN): 9789811094644 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Поставка под заказ.
Описание: This comprehensive book discusses the ecophysiological features of trees affected by the two most prominent factors of climate change: atmospheric CO2 concentration and temperature. It starts with the introduction of experimental methods at the leaf, branch, the whole-tree, and tree group scales, and in the following chapters elaborates on specific topics including photosynthesis of leaves, respiration of plant organs, water use efficiency, the production of and/or distribution patterns of carbohydrates, secondary metabolites, and nutrients, anatomy of cells and tissues, height and stem-diameter growth, biomass accumulation, leaf phenology and longevity, and model ecosystems (soil-litter-plant enclosures). The current knowledge is neatly summarized, and the author presents valuable data derived from his 30 years of experimental research, some of which is published here for the first time. Using numerous examples the book answers the fundamental questions such as: What are the interactions of elevated CO2 concentration and temperature on tree growth and matter partitioning? How do different tree groups react? Are there any effects on organisms living together with trees? What kinds of models can be used to interpret the results from experiments on trees? This volume is highly recommended for researchers, postdocs, and graduate students in the relevant fields. It is also a valuable resource for undergraduate students, decision-makers in the fields of forest management and environmental protection, and any other scientists who are interested in the effect of global change on ecosystems.
Автор: J. van Ham; L.J.H.M. Janssen; Rob J. Swart Название: Non-CO2 Greenhouse Gases: Why and How to Control? ISBN: 9401044252 ISBN-13(EAN): 9789401044257 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of an International Symposium, Maastricht, the Netherlands, 13--15 December 1993
Автор: Wei Yiming, Liu Lancui, Wu Gang Название: Energy Economics: Co2 Emissions in China ISBN: 3642138462 ISBN-13(EAN): 9783642138461 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Energy Economics presents a body of researches on China`s carbon dioxide emissions, as studied by the Center for Energy & Environmental Policy Research (CEEP). The text discusses the origins of the country`s carbon emissions, the various impact factors involved, and proposed policies for emission reduction.
Описание: This books explains a strategy that a country can meet its CO2 emission reduction targets (e.g., as are in Paris Agreement) with a dominant share of nuclear power with a balanced energy supply mix.
Автор: Eric Lichtfouse; Jan Schwarzbauer; Didier Robert Название: CO2 Sequestration, Biofuels and Depollution ISBN: 3319119052 ISBN-13(EAN): 9783319119052 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Water is the driving force of all nature. This old quote from Leonardo da Vinci reminds us that without water life is simply not possible. As a consequence, water is probably the most important wealth for humanity. In spite of this, drinking water is still polluted by man-made toxicals gathered by waters in soils and the atmosphere. This book presents advanced methods to clean water and air. Chapters also focus on biofuels, greenhouse gases and genetically modified crops.
Автор: Takeshi Yao Название: Zero-Carbon Energy Kyoto 2009 ISBN: 4431997784 ISBN-13(EAN): 9784431997788 Издательство: Springer Рейтинг: Цена: 39182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Since 2008, the Global Center of Excellence (COE) program titled `Energy Science in the Age of Global Warming - Toward a CO2 Zero-Emission Energy System` has been held at Kyoto University, Japan. This book compiles the lectures and presentations from the first symposium of Global COE held at Kyoto University.
Описание: This book introduces the Eora, Global Trade Analysis Project (GTAP) and World Input-Output (WIOD) databases and provides detailed metadata on the data sources, database structures and construction techniques used to build each system.
Автор: Wei, Chu Название: Climate Change and Industry Structure in China ISBN: 1032173912 ISBN-13(EAN): 9781032173917 Издательство: Taylor&Francis Рейтинг: Цена: 6430.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Based in extensive research in geology, atmospheric science, and paleontology, this book offers a detailed history of CO2 in the atmosphere, and an understanding of factors that have influenced changes in the past.
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