Автор: Evans Joshua, Nordic Food Lab, Flore Roberto Название: On Eating Insects: Essays, Stories and Recipes ISBN: 0714873349 ISBN-13(EAN): 9780714873343 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 6328.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A compelling first-hand look at one of today`s most fascinating food trends - the practice of cooking with and eating insects
Автор: Bateman, Anthony (anna Freud National Centre For C Название: Cambridge guide to mentalization-based treatment (mbt) ISBN: 1108816274 ISBN-13(EAN): 9781108816274 Издательство: Cambridge Academ Рейтинг: Цена: 5542.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A complete and practical guide offering a concise overview of mentalization-based treatment (MBT) and its application in different situations and with different groups of patients to help improve the treatment of mental health disorders. Featuring an introduction to mentalizing and the evidence base to support it, followed by the principles of MBT and the basic clinical model in individual and group psychotherapy. Other chapters offer extensive clinical illustrations of the treatment of patients with depression, psychosis, trauma, eating disorders, and borderline, antisocial, narcissistic, and avoidant personality disorders. The final section outlines the application of mentalizing and MBT in different populations – children, adolescents, families, couples – and their use in different contexts – teams, schools, and care settings. Part of the Cambridge Guides to the Psychological Therapies series, offering all the latest scientifically rigorous and practical information on a range of key, evidence-based psychological interventions for clinicians.
Описание: A study of Britain`s role in the Middle East from the 1948 Arab-Israeli war to the 1956 Suez Crisis, based on significant new findings from the private papers of Glubb Pasha and the Arab Legion. This book revises several key narratives regarding the decline of Britain`s imperial presence in the region.
Название: Oxf Read&Imagine 5 Day Of Dinosaurs ISBN: 0194723747 ISBN-13(EAN): 9780194723749 Издательство: Oxford Academ Рейтинг: Цена: 840.00 р. Наличие на складе: Есть (1 шт.) Описание: Word count: 2,273 9-level fiction series that grows up with young learners Exciting stories - follow Rosie, Ben, Grandpa and Clunk on their adventures Picture Dictionaries and Glossaries teach new vocabulary Activities build language skills and check comprehension Prepare for Cambridge Young Learners English Tests, KET and PET with signposted activities Free Teacher`s Handbook with Photocopiable Worksheets andAnswer Keys Learn through fact and fiction - stories at Levels 1 to 6 partner with non-fiction Oxford Read and Discover readers
Описание: Examining the dynamics between subject, photographer and viewer, Fashioning Brazil analyses how Brazilians have appropriated and reinterpreted clothing influences from local and global cultures. Exploring the various ways in which Brazil has been fashioned by the pioneering scientific and educational magazine, National Geographic, the book encourages us to look beyond simplistic representations of exotic difference. Instead, it brings to light an extensive history of self-fashioning within Brazil, which has emerged through cross-cultural contact, slavery, and immigration.
Providing an in-depth examination of Brazilian dress and fashion practices as represented by the quasi-ethnographic gaze of National Geographic and National Geographic Brazil(the Portuguese language edition of the magazine, established in 2000), the book unpacks a series of case studies. Taking us from body paint to Lycra, via loincloths and bikinis, Kutesko frames her analysis within the historical, cultural, and political context of Latin American interactions with the United States.
Exploring how dress can be used to manipulate identity and disrupt expectations, Fashioning Brazil examines readers' sensory engagements with an iconic magazine, and sheds new light on key debates concerning global dress and fashion.
Описание: Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest's beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska. Generations of oyster farmers, Native and non-Native, have weathered many challenges to continue the harvest.
Their vivid individual accounts are braided together with significant history, such as the major contributions of Japanese immigrants prior to World War II and the 1994 Rafeedie decision that affirmed shellfish harvesting rights held by Northwest tribes. The book also sheds light on the innovations that made oysters an enduringly popular food, from the creation of so-called sexless oysters that could be consumed year-round to breakthroughs in contemporary oyster cuisine. Now fully updated and expanded-and chock-full of "oysterabilia"-this classic text shares new insights on emerging challenges to the oyster farmer's life as well as increased coverage of the roles of women and contemporary tribes in building this cultural tradition, past and present.
Newcomers and aficionados alike will also be delighted by the carefully selected recipes, both historic and contemporary, from the region's top chefs. As the old saying goes, when the tide is out, the table is set.
Название: Eating in US National Parks ISBN: 1032596325 ISBN-13(EAN): 9781032596327 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Examines the coded language of the Republican Party In The Wrongs of the Right, Matthew W. Hughey and Gregory S. Parks set postracial claims into relief against a background of pre- and post-election racial animus directed at President Obama, his administration, and African Americans. They show how the political Right deploys racial fears, coded language and implicit bias to express and build opposition to the Obama administration. Racial meanings are reservoirs rich in political currency, and the race card remains a potent resource for othering the first black president in a context rife with Nativism, xenophobia, white racial fatigue, and serious racial inequality.
Описание: 'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks for the region in the 18th century, it uses innovative methodologies relying on a range of hitherto unexplored primary resources, ranging from household accounts and manuscript recipes to local newspapers and gardening manuals that focus on the actuality of the 18th century Provencal table. The sources emphasise the essentially seasonal and local nature of eating in Provence at this time. In many ways eating habits echoed generalised French patterns, according to class, but at the same time the use of particular foods and culinary practices testified to a distinctive Provencal food culture, partly related to geographic and climatic differences but also to cultural influences. This food culture represented the foundation for the Provencal cuisine which was recognised and codified in the early 19th century.From a diverse archive of documents has emerged new evidence for the cultivation and consumption of potatoes and tomatoes in Provence and for the origins and evolution of emblematic dishes such as bourride, bouillabaisse and brandade. In linking the coming-of-age of Provencal cuisine to post-Revolutionary culture, in particular the success of restaurants and the flourishing of gastronomic discourse, this book offers a new understanding of the development and evolution of regional cuisines.
Автор: T. Lindsay Baker Название: Eating Up Route 66: Foodways on America`s Mother Road ISBN: 0806190698 ISBN-13(EAN): 9780806190693 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4383.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.
Автор: Weber, Joe Sultana, Selima Название: Parks belong to the people ISBN: 082036505X ISBN-13(EAN): 9780820365053 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 6170.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Frost, Warwick Название: Tourism and National Parks ISBN: 0415471567 ISBN-13(EAN): 9780415471565 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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