Автор: Lazzaroni Laura Название: The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today ISBN: 0847868559 ISBN-13(EAN): 9780847868551 Издательство: Rizzoli Цена: 5544.00 р. Наличие на складе: Невозможна поставка. Описание: Recipes from the kitchens and restaurants of Italy s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.
Автор: The Italian Academy Of Cuisine Название: La cucina ISBN: 0847831477 ISBN-13(EAN): 9780847831470 Издательство: Rizzoli Рейтинг: Цена: 6270.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes-many of which had never been documented before.
This is the culmination of that research, an astounding feat-2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it's not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past.
There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes.
La Cucina is an essential reference for every cook's library.
Название: Big Mamma Cucina Popolare ISBN: 1838660356 ISBN-13(EAN): 9781838660352 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 4744.00 р. Наличие на складе: Заказано в издательстве.
Описание: A fresh take on one of the world`s most adored cuisines - much-loved classics with creative twists for today`s cooks
Автор: Scarpaleggia, Giulia Название: Cucina Povera ISBN: 1648290566 ISBN-13(EAN): 9781648290565 Издательство: Неизвестно Рейтинг: Цена: 4828.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Tuscan native and accomplished home cook Giulia Scarpaleggia`s first cookbook in English shares the recipes of cucina povera, Italian peasant cooking; the food is wholesome, comforting, and nostalgic yet a very relevant way of eating today-equals parts thrifty, nourishing, and delicious.
Автор: Societa Chimica Italiana Название: Seminars in Organic Synthesis: XXXVII "A. Corbella " Summer School ISBN: 8886208715 ISBN-13(EAN): 9788886208710 Издательство: Royal Society of Chemistry Рейтинг: Цена: 12670.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering advances in organic synthesis, analytical methods and synthetic applications in bio(material) sciences, this volume serves as a useful reference source for students and researchers in both academia and industry.
Название: Grammatica Italiana per tutti ISBN: 8809061012 ISBN-13(EAN): 9788809061019 Издательство: Giunti Цена: 573.00 р. Наличие на складе: Невозможна поставка.
Автор: Malinverni, Laura Название: Cucina medievale: umori, spezie e miscugli ISBN: 1326606832 ISBN-13(EAN): 9781326606831 Издательство: Неизвестно Рейтинг: Цена: 2185.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Questo volume presenta due saggi di Laura Malinverni sulla cucina medievale.
Автор: Dellorusso William Название: Milano in Cucina: The Flavours of Milan ISBN: 8895218906 ISBN-13(EAN): 9788895218908 Издательство: Неизвестно Цена: 4821.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouthwatering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria; her unending determination despite great odds enabled her to open a restaurant. The restaurant would ultimately be transformed into a bed-and-breakfast which still exists today. The recipes that were born through that establishment were enhanced through the generations that followed and continue to satisfy the many palates of various family members and friends.
Автор: Malvina Bertonati, Bertonati Alinka Rutkowska, Rutkowska Название: Fuori dalla mia cucina! ISBN: 1466320125 ISBN-13(EAN): 9781466320123 Издательство: Неизвестно Рейтинг: Цена: 6018.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Datafied Childhoods examines the multiple ways in which datafication, algorithms, and artificial intelligence (AI) transform the contexts for children: at home, school, and in peer and parent-child relationships. The COVID-19 pandemic provides an important moment for reimagining how data are repurposed for the social good and best interests of children.
Автор: Cusumano Carmela Название: La Cucina Di Carmela: A Cookbook ISBN: 0997049847 ISBN-13(EAN): 9780997049848 Издательство: Неизвестно Цена: 1550.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: (Don't buy this version There is a new, expanded edition, with a green cover. Better )Until her recent death at 93, Carmela Cusumano was a cook of a vanishing breed. Daughter of Sicilian immigrants, Carmela took to her roles in the kitchen as chief cook, devoted wife to a husband (also son of Sicilian immigrants), and mother to ten children with a passion befitting a "performing" artist. In her eighties, Carmela, already a grandmother and great-grandmother nearly fifty times, decided to gather the recipes for her ever-growing family, including the traditional dishes they recalled with nostalgia and also the many baked goods Carmela loved to treat family and friends to. Carmela published those recipes in a spiral-bound book, La Cucina di Carmela. After Carmela's death, November 19, 2015, her ten children decided to re-publish her book and make it available for anyone who loves to cook and to make simple good food. This is a cookbook of Sicilian and American fare. As the children point out in the Foreword, Carmela, who studied home economics at an American high school where she graduated in the late 1930s, honed her skills in her Sicilian and American household of the 1940s through the 1960s. The recipes reflect her Sicilian heritage and the time and place (New Jersey) where she raised her family. Thus the recipes weave Carmela's simple fare that she had to stretch to feed her large family with her passion later in life for collecting new recipes from everyone, from her Hungarian sister-in-law to a Texas chef. You will find recipes for homemade pasta, sausage, and eggplant appetizer, for Hungarian cakes and cookies, and that Texan chef's crab claw appetizer. There are recipes for classics, like Wedding Soup and Sicilian cannoli and pizza and Carmela's treasured discoveries like strawberry cream cake and pineapple pie.
Автор: Martello-Livingston Grayson Название: La Vera Cucina Italiana ISBN: 1034554727 ISBN-13(EAN): 9781034554721 Издательство: Неизвестно Рейтинг: Цена: 8276.00 р. Наличие на складе: Нет в наличии.
Описание: This cookbook will bring to life through my culinary journey the genuinely authentic representation of central and southern Italian cuisine in the modern context, influenced by the classic Italian cultural food traditions.
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