Автор: Reichl, Ruth Higgie, Jennifer Название: Gourmand`s egg. a collection of stories & recipes ISBN: 3836585898 ISBN-13(EAN): 9783836585897 Издательство: Taschen Рейтинг: Цена: 5313.00 р. Наличие на складе: Есть (2 шт.) Описание: As Dali`s muse, Hitchcock`s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN`s series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.
Автор: Reichl, Ruth Название: Paris Novel ISBN: 0593732251 ISBN-13(EAN): 9780593732250 Издательство: Random House (USA) Рейтинг: Цена: 1150.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Reichl, Ruth Название: For You, Mom. Finally. ISBN: 0143117343 ISBN-13(EAN): 9780143117346 Издательство: Random House (USA) Рейтинг: Цена: 1287.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women A former New York Times restaurant critic, editor in chief of Gourmet, and the author of three bestselling memoirs, Ruth Reichl is a beloved cultural figure in the food world and beyond. For You, Mom. Finally. is her openhearted investigation of the life of a woman she realizes she never really knew-her mother. Through letters and diaries-and a new afterword relating the wisdom she's gained after sharing her story-Reichl confronts the transition her mother made from a hopeful young woman to an increasingly unhappy older one and recognizes the huge sacrifices made to ensure that her daughter's life would not be as disappointing as her own.
Автор: Reichl, Ruth Название: Delicious! ISBN: 0812982029 ISBN-13(EAN): 9780812982022 Издательство: Random House (USA) Рейтинг: Цена: 1563.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Reichl, Ruth Название: Comfort Me With Apples ISBN: 0099435950 ISBN-13(EAN): 9780099435952 Издательство: Random House - Penguin Рейтинг: Цена: 2111.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Reichl, Ruth Название: Garlic and Sapphires ISBN: 0143036610 ISBN-13(EAN): 9780143036616 Издательство: Random House (USA) Рейтинг: Цена: 1655.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ruth Reichl's bestselling memoir of her time as an undercover restaurant critic for The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world--a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us--along with some of her favorite recipes and reviews--her remarkable reflections on how one's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives. "As a memento of her time at the Times she gives us this wonderful book, which is funny--at times laugh-out-loud funny--and smart and wise." --Jonathan Yardley, The Washington Post
Автор: Reichl Ruth, Killingsworth Silvia Название: The Best American Food Writing 2018 ISBN: 1328662241 ISBN-13(EAN): 9781328662248 Издательство: HarperCollins USA Рейтинг: Цена: 2206.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time...Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in
Автор: Reichl, Ruth Название: Untitled Novel 2 ISBN: 0812996321 ISBN-13(EAN): 9780812996326 Издательство: Random House (USA) Рейтинг: Цена: 2391.00 р. Наличие на складе: Нет в наличии.
Автор: Reichl, Ruth Название: Untitled Novel 1 ISBN: 0812996305 ISBN-13(EAN): 9780812996302 Издательство: Random House (USA) Рейтинг: Цена: 2667.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Reichl, Ruth Название: Untitled Novel 2 ISBN: 0812986385 ISBN-13(EAN): 9780812986389 Издательство: Random House (USA) Рейтинг: Цена: 1379.00 р. Наличие на складе: Нет в наличии.
Автор: Reichl, Ruth Название: Untitled Novel 1 ISBN: 0812986377 ISBN-13(EAN): 9780812986372 Издательство: Random House (USA) Рейтинг: Цена: 1379.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Reichl Ruth Название: Save Me the Plums: My Gourmet Memoir ISBN: 081298238X ISBN-13(EAN): 9780812982381 Издательство: Random House (USA) Рейтинг: Цена: 1655.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: NEW YORK TIMES BESTSELLER - Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. "A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You'll tear through this memoir."--Refinery29NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple - Good Housekeeping - Town & Country
When Cond Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media--the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ends up in a place she never expected to be. Praise for Save Me the Plums "Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichl's story is juicier than a Peter Luger porterhouse. Dig in."--The New York Times Book Review "In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes."--Town & Country "If you haven't picked up food writing queen Ruth Reichl's new book, Save Me the Plums, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own."--Soleil Ho, San Francisco Chronicle
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
