Jagarlamudi, Lakshmi Bakery and confectionery products: processing,quality assessment,packging and storage techniques 9788119002887

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Автор: Jagarlamudi, Lakshmi
Название: Bakery and confectionery products: processing,quality assessment,packging and storage techniques
ISBN: 9788119002887
Издательство: Mare Nostrum (Eurospan)
Классификация:

Производство продуктов питания и напитков

Сельское хозяйство

ISBN-10: 8119002881
Обложка/Формат: Paperback
Страницы: 298
Вес: 0.54 кг.
Дата издания: 05.07.2019
Размер: 151 x 229 x 23
Подзаголовок: Processing, quality assessment, packaging and storage techniques
Рейтинг:
Поставляется из: Англии
Описание: The opening chapters of this work provide the reader with an introduction to the crop, including its origins and distribution, various types cultivated throughout the country, and their individual characteristics. Subsequently, the text delves into the international and domestic trade of bananas, as well as the myriad ways in which the fruit is consumed across the globe. The third chapter focuses exclusively on the nutritive and therapeutic values of bananas, while the following seven chapters explore post-harvest aspects in great detail, incorporating all the latest scientific advancements. Finally, the last three chapters discuss processing and value addition, along with the utilization of waste and by-products. This comprehensive text provides all the information necessary for a thorough understanding of the post-harvest aspects of bananas and plantains.
Дополнительное описание: Baking|Cookery: preserving and freezing|Cookery dishes and courses: sandwiches, picnics, lunch boxes

Bakery and confectionery products: processing,quality assessment,packging and storage techniques, Jagarlamudi, Lakshmi