Название: Manual of dietetic practice ISBN: 1405135255 ISBN-13(EAN): 9781405135252 Издательство: Wiley Цена: 11562.00 р. Наличие на складе: Поставка под заказ. Описание: * indispensable textbook for dietitians and students * reliable reference source for other health professionals * major revisions and updates throughout * covers both the theory of nutrition and its practical application * format is suitable for both quick reference and comprehensive study .
Описание: This updated edition carries on the tradition of providing sound and practical guidance for new and experienced practitioners on all aspects of food and nourishment for ageing adults.Whether residing at home, in assisted living or in a nursing facility, older adults have unique nutrition needs. Like the previous edition, this hands-on reference encompasses the total perspective on person-driven nutrition care of older adults, from nutrition and disease states to regulatory compliance in health care settings.Among the many timely updates addressed in this edition are:Strategies for implementing the updated Nutrition Care Process.Understanding and developing systems to implement quality assurance and performance improvement.Changes in Medicare and health-care reform resulting from the Affordable Care Act are addressed.A new section on emergency preparedness – and an important addition that reinforces the need for practitioners to develop a plan for maintaining care during an emergency or disaster.
Описание: Digitally tracking our food and fitness habits can help you balance the caolries you take in with the calories you burn so you can achieve you weight goals, and it can help you to see patterns in your food and fitness habits, which can make them easier to change. It's clear why the number of digital health tools have incresed rapidly in recent years - and why more health professionals are recommending their use.
Автор: Susan Finn Название: Nutrition Authority: Perspectives on Opportunity ISBN: 0880912235 ISBN-13(EAN): 9780880912235 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3134.00 р. Наличие на складе: Поставка под заказ.
Описание: How can you make your mark and shape nutrition care for the future? What must you do to grow and promote your authority as a trusted professional? And how can you leverage your authority into dynamic leadership?Dr. Susan Finn helps answer these questions as she shares her own wisdom and the voices of other nutrition change-makers and describes the three pillars that support nutrition authority for dietetics professionals—learning from our history, relying on science as a foundation, and exploring new frontiers.The knowledge and experience Dr. Finn has gained as a collaborator, leader, and nutrition expert in business, government, and public health guides professionals of today and tomorrow to succeed in any venue. Interviews with leading nutrition professionals provide inside views and advice from dietitians on the ground floor of varied enterprises.From the history of our profession's founders and leaders to establishing nutrition science as the keystone of dietetic practice and the application of emerging thinking as dietitians lead explorations into new territory, Nutrition Authority: Perspective on Opportunities will inspire anyone considering the field, starting out, and making their next career move to assert their leadership and authority in whatever choices they make.
Описание: An indispensable tool for registered dietitian nutritionists and other healthcare professionals working with premature infants, now updated in a new edition.
Автор: Bethany S. Hodges, Michelle Johnson, Stephanie Merlino Barr Название: Academy of Nutrition and Dietetics Pocket Guide to Neonatal Nutrition ISBN: 0880912219 ISBN-13(EAN): 9780880912211 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4889.00 р. Наличие на складе: Поставка под заказ.
Описание: The Pocket Guide to Neonatal Nutrition presents updated information in the key practice areas of neonatal nutrition, including nutrition assessment, parenteral nutrition, enteral nutrition, and discharge and follow-up. This easy-to-access resource also provides updates to typical disease states seen in the neonatal intensive care unit (NICU), such as necrotizing enterocolitis, neonatal abstinence syndrome and neonatal opioid withdrawal syndrome, and short bowel syndrome and intestinal failure.
Several new chapters and appendixes include:
Dedicated chapters on neurologic disorders and metabolic disorders.
Discussion of the late preterm infant.
Essential parenteral and enteral calculations.
Enteral product overview.
Nonstandard enteral feeding calculations.
Автор: National Kidney Foundation Council on Renal Nutrition Название: Clinical Guide to Nutrition Care in Kidney Disease ISBN: 0880910739 ISBN-13(EAN): 9780880910736 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 13721.00 р. Наличие на складе: Поставка под заказ.
Описание: Presents guidance for nutrition practitioners providing both preventative and therapeutic nutrition care for individuals of all ages with a variety of kidney disorders. Updated with the latest clinical practice guidelines, this edition addresses topics expanded to reflect the broadening scope of practice in caring for patients with kidney disease.
Описание: The Complete Recipe Writing Guide shows you how to create professional recipes from development to publication. Raeanne Sarazen, a registered dietitian and chef, shares her expertise from over 20 years of working with recipes as a test kitchen professional, recipe developer, food writer, and editor, along with insider tips from top industry professionals. Like a master class on recipes, this comprehensive resource guides you through the variety of skills needed to create and share successful recipes.
Recipe development: Learn essential skills for developing successful recipes. Six chapters show you how to develop flavor-focused recipes for health and wellness, including: plant-based diets, food allergies and food sensitivities, celiac disease (gluten-free), FODMAP intolerance, and fat, sodium, and sugar modifications.
Recipe writing: Translate the act of cooking food into words with clarity, consistency, and original voice. You’ll find answers to questions on grammar, spelling, punctuation, and recipe writing styles.Recipe testing: Find out how professional testers ensure that a recipe can be replicated with consistent results every time.
Nutrition analysis: Understand the types of nutrition analysis options available and how to evaluate and use them.
Food styling, photography and video: Learn professional secrets and tips for improving your skills in food styling, photography and video.
Автор: Brenda O`Day Название: Nutrition Support ISBN: 1606507613 ISBN-13(EAN): 9781606507612 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 10026.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The study and practice of nutrition support has been evolving for centuries. The last 50 years has brought this practice in nutrition therapy to a very important place in medicine. As treatments have become more sophisticated in fighting disease and saving lives, the role nutrition support has become recognized as vital to patient care. The most current evidence based practice in the field is implemented to provide the best nutrition care to those in need. Selecting patients whom benefit from nutrition intervention is an important responsibility of the healthcare team, which includes identification of malnutrition. This area of practice demands an understanding of indications for the route of nutrition support, knowledge of access devices, and components of ordering and monitoring nutrition support regimes. Enteral nutrition has become the most utilized form of nutrition support, while parenteral nutrition remains a life sustaining measure for those with loss of gastrointestinal function. The variety of enteral formulas available is vast, and understanding indications and use is an ongoing challenge. Several ethical issues surrounding nutrition support, with end of life situations being a common dilemma. Application of evidence based practice in certain disease states and conditions demands literature review, collaboration, and implementation of identified best practices.
Автор: Katie Ferraro Название: Diet and Disease ISBN: 1606507338 ISBN-13(EAN): 9781606507339 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 10026.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemia, hepatobiliary, gallbladder, pancreatic, and kidney diseases are covered in the subsequent title Diet and Disease II.
Автор: Katie Ferraro Название: Diet and Disease ISBN: 1606509217 ISBN-13(EAN): 9781606509210 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 10026.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas earlier infectious diseases used to cause the most death, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic, and kidney diseases. The topics of nutrition and cardiovascular disease, diabetes and metabolic stress, critical illness, cancer and HIV/AIDS are covered in the subsequent title Diet and Disease I.
Автор: Courtney Winston Paolicelli Название: Weight Management and Obesity ISBN: 160650763X ISBN-13(EAN): 9781606507636 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 10026.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Five decades ago, the major nutrition-related issues facing the United States were nutrient deficiencies, under consumption of calories, and malnutrition. In 2016, however, the food landscape is drastically different, and today, the United States faces nutrition-related issues more closely associated with over consumption of calories, bigger waistlines, and chronic disease. Overweight and obesity now afflict the majority of U.S. adults and a large percentage of U.S. children. In addition, diet-related chronic diseases that used to be exclusively observed among adults (e.g., cardiovascular disease, type 2 diabetes mellitus, and hypertension) are now being detected in children and adolescents. To lower the risk and/or assist with the management of chronic illnesses, overweight and obese patients are frequently advised to lose weight. Although there are many proposed ""quick fixes"" for weight loss, long-term weight management is a struggle for most patients. As such, nutrition and healthcare clinicians need to understand the etiology of weight gain and the science-based steps necessary for proper and adequate weight management interventions. This textbook comprehensively examines the treatment of overweight and obesity using an individualized approach. Interventions including diet and behavioral modification, pharmacotherapy, surgery, and physical activity are discussed in the context of an overall lifestyle approach to weight management. Characteristics of successful weight management programs are explored, and example menu plans are provided.
Автор: B. Bryan Haycock |Amy A. Sunderman Название: Dietary Supplements ISBN: 1606507559 ISBN-13(EAN): 9781606507551 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 10026.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides an overview of dietary supplements including their definition, how they are manufactured and regulated, what forms they are sold in, and what the most popular products are. An effort is made to provide relevant information on the background, mechanism of action, and the clinical evidence demonstrating their efficacy or lack thereof. This book is important given the popularity of dietary supplements and the controversies around their sale and use. Negative portrayal of the industry by the media, and unscrupulous companies that make false and misleading claims about their products, fuel the controversy. At the same time, epidemiological data demonstrates that the proper use of dietary supplements could save thousands of lives and billions of dollars in health care costs. This book is an attempt to contribute an objective perspective on the matter.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
