Book of Chocolate

Автор: Bau, Fr?d?ric
Название: Cooking with Chocolate
ISBN: 208020081X ISBN-13(EAN): 9782080200815
Издательство: Thames & Hudson
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Цена: 4942.00 р.
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Описание: Offers the essential building blocks and recipes for working with chocolate in the home kitchen. This book opens with 100 fundamental step-by-step techniques: chocolate basics, candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets (marbling, faultless cake, crusts, and beating egg whites).

Автор: Coe, Sophie D.
Название: The True History of Chocolate
ISBN: 0500290687 ISBN-13(EAN): 9780500290682
Издательство: Thames & Hudson
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Цена: 2467.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Chocolate the food of the Gods has had a long and eventful history. This book includes data on the first cultivation of the cacao tree in the northwest Amazon, and the discovery of the chocolate process in southern Mesoamerica, long before the rise of the Olmecs.