The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition, Bo Friberg
Старое издание
Автор: Gisslen Wayne Название: Professional Baking ISBN: 0471783498 ISBN-13(EAN): 9780471783497 Издательство: Wiley Рейтинг: Цена: 27111 р. Наличие на складе: Нет в наличии.
Описание: Suitable for professional and home bakers, this title gives coverage of the theory and practice of baking. It includes a chapter on baking for special diets, information on ingredients and their use in baking, and sections on sugar confections, as well as 100 photographs. It also features more than 775 classic and creative recipes to explore.
Автор: Bo Friberg Название: The Advanced Professional Pastry Chef ISBN: 0471359262 ISBN-13(EAN): 9780471359265 Издательство: Wiley Рейтинг: Цена: 10382 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers.
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