The Advanced Professional Pastry Chef, Bo Friberg

Название: Baking and Pastry
ISBN: 111871282X ISBN-13(EAN): 9781118712825
Издательство: Wiley
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Цена: 4380.00 р. 6257.00 -30%
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Описание: This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.

Автор: Gisslen Wayne
Название: Professional Baking
ISBN: 0471783498 ISBN-13(EAN): 9780471783497
Издательство: Wiley
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Цена: 25026.00 р.
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Описание: Suitable for professional and home bakers, this title gives coverage of the theory and practice of baking. It includes a chapter on baking for special diets, information on ingredients and their use in baking, and sections on sugar confections, as well as 100 photographs. It also features more than 775 classic and creative recipes to explore.

Автор: Garrett Toba M
Название: Professional Cake Decorating
ISBN: 0470380098 ISBN-13(EAN): 9780470380093
Издательство: Wiley
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Цена: 9662.00 р.
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Описание: The comprehensive guide to amazing cake decoration now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett.

Автор: Bo Friberg
Название: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
ISBN: 0471359254 ISBN-13(EAN): 9780471359258
Издательство: Wiley
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Цена: 10164.00 р.
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Описание: Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.