Название: Baking and Pastry ISBN: 111871282X ISBN-13(EAN): 9781118712825 Издательство: Wiley Рейтинг: Цена: 5431 р. Наличие на складе: Есть (1 шт.) Описание: This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.
Автор: Culinary Institute Of America (cia) Название: Baking and pastry study guide ISBN: 0470258683 ISBN-13(EAN): 9780470258682 Издательство: Wiley Рейтинг: Цена: 3299 р. Наличие на складе: Поставка под заказ.
Описание: Suitable for those who want to create professional-caliber baked goods and desserts, this book offers instructions on basic techniques along with 625 standout recipes. It covers various things from yeast breads, pastry doughs, quick breads, cookies, custards, souffles, icings, and glazes to frozen desserts, pies, cakes, and breakfast pastries.
Автор: Gisslen Wayne Название: Professional Baking ISBN: 0471783498 ISBN-13(EAN): 9780471783497 Издательство: Wiley Рейтинг: Цена: 21724 р. Наличие на складе: Поставка под заказ.
Описание: Suitable for professional and home bakers, this title gives coverage of the theory and practice of baking. It includes a chapter on baking for special diets, information on ingredients and their use in baking, and sections on sugar confections, as well as 100 photographs. It also features more than 775 classic and creative recipes to explore.
Название: Professional Baking ISBN: 047178348X ISBN-13(EAN): 9780471783480 Издательство: Wiley Рейтинг: Цена: 23095 р. Наличие на складе: Поставка под заказ.
Описание: Professional Baking is the most widely used textbook for the introductory baking course. Its comprehensiveness is unmatched in the market and its clear and technically accurate content provide readers with the base of knowledge that they need to further their skills.
Автор: Gisslen Название: Professional Baking, Study Guide, 6th Edition ISBN: 1118158334 ISBN-13(EAN): 9781118158333 Издательство: Wiley Рейтинг: Цена: 15124 р. Наличие на складе: Поставка под заказ.
Описание: The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition. The Study Guide to accompany Professional Baking, Sixth Edition incorporates a wealth of new information designed to help both the beginning baker and the experienced professional meet the demands of this dynamic industry. The Study Guide s solid grounding in the basics and easy–to–grasp style will help professionals, as well as enthusiastic amateurs, master the technical aspects of baking while also learning about related concerns, such as food allergies, diet, and health.
Автор: Garrett Toba M Название: Professional Cake Decorating ISBN: 0470380098 ISBN-13(EAN): 9780470380093 Издательство: Wiley Рейтинг: Цена: 8388 р. Наличие на складе: Поставка под заказ.
Описание: Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.
Автор: Garrett, Toba M. Название: Professional cake decorating ISBN: 047170136X ISBN-13(EAN): 9780471701361 Издательство: Wiley Рейтинг: Цена: 8181 р. Наличие на складе: Поставка под заказ.
Описание: Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. This guidebook to the special methods and techniques unique to cake decorating provides information to help you create stunning cake decorations.
Описание: This is the reference of choice for thousands of pastry chefs and home cooks. A favourite of pastry lovers and serious chefs worldwide, "The Professional Pastry Chef" presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better - and easier to use - than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place preparation and basic doughs to new chapters covering flatbreads, crackers, and homestyle desserts. Throughout, award-winning Execute Pastry Chef Bo Friberg explains not only how to perform procedures, but also the principles behind them, helping readers to build a firm foundation based on understanding rather than memorizing formulas. Illustrated step-by-step instructions demystify even the most complex techniques and presentations, while 100 vivid color photographs bring finished dishes to life with a sublime touch of visual inspiration. Whether used to develop skills or refine techniques, to gain or simply broaden a repertoire, "The Professional Pastry Chef" is filled with information and ideas for creating mouthwatering baked goods and tantalizing desserts - today and for years to come.
Автор: Culinary Institute Of America (cia) Название: Baking and pastry ISBN: 047005591X ISBN-13(EAN): 9780470055915 Издательство: Wiley Рейтинг: Цена: 22859 р. Наличие на складе: Поставка под заказ.
Описание: Offering instructions on basic techniques along with 625 recipes, this book covers things from yeast breads, pastry doughs, quick breads, cookies, custards, souffles, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. It provides step-by-step methods for core baking techniques.
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