Описание: Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.
Автор: Bo Friberg Название: The Advanced Professional Pastry Chef ISBN: 0471359262 ISBN-13(EAN): 9780471359265 Издательство: Wiley Рейтинг: Цена: 9583.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers.
Автор: DiMuzio Название: Bread Baking: An Artisan`s Perspective ISBN: 0470138823 ISBN-13(EAN): 9780470138823 Издательство: Wiley Рейтинг: Цена: 6811.00 р. Наличие на складе: Поставка под заказ.
Описание: A guide to making artisan breads practically and profitably, Bread Baking: An Artisan`s Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
Описание: The only cookbook that helps any dedicated baker even the bride make a beautiful, delicious wedding cake For the cost--conscious new couple or their family and friends making a wedding cake is one sure way to put a truly personal imprimatur on a wedding. In Wedding Cakes You Can Make, PBS food show host Dede Wilson offers clear, accessible instructions on planning, baking, assembling, and decorating 16 unique, delicious creations that can serve up to 150 from a "Barefoot in the Backyard" simple cake decorated with wildflers to an "Over--the--Top--Decadence" tower festooned with chocolate--covered strawberries and mounds of rich chocolate curls. With color photos of each cake plus more than 20 how--to photos, this book is an ideal present for any bride as well as the perfect guide for a loved one who wants to make the wedding day extra special by creating a homemade cake. Dede Wilson (Amherst, MA) is the host of PBS's Seasonings with Dede Wilson and is a frequent guest on NBC's Today show and ABC's The View. She is a contributing editor to Bon Appetit and also writes for Pastry Art & Design and Chocolatier.
Автор: Joseph Amendola Название: Understanding Baking, 3rd Edition ISBN: 0471405469 ISBN-13(EAN): 9780471405467 Издательство: Wiley Рейтинг: Цена: 4744.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Автор: Gisslen Wayne Название: Professional Baking ISBN: 0471783498 ISBN-13(EAN): 9780471783497 Издательство: Wiley Рейтинг: Цена: 25026.00 р. Наличие на складе: Поставка под заказ.
Описание: Suitable for professional and home bakers, this title gives coverage of the theory and practice of baking. It includes a chapter on baking for special diets, information on ingredients and their use in baking, and sections on sugar confections, as well as 100 photographs. It also features more than 775 classic and creative recipes to explore.
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