Understanding Baking, 3rd Edition, Joseph Amendola

Автор: Bo Friberg
Название: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
ISBN: 0471359254 ISBN-13(EAN): 9780471359258
Издательство: Wiley
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Цена: 10164.00 р.
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Описание: Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.

Автор: Gisslen Wayne
Название: Professional Baking
ISBN: 0471783498 ISBN-13(EAN): 9780471783497
Издательство: Wiley
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Цена: 25026.00 р.
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Описание: Suitable for professional and home bakers, this title gives coverage of the theory and practice of baking. It includes a chapter on baking for special diets, information on ingredients and their use in baking, and sections on sugar confections, as well as 100 photographs. It also features more than 775 classic and creative recipes to explore.

Автор: DiMuzio
Название: Bread Baking: An Artisan`s Perspective
ISBN: 0470138823 ISBN-13(EAN): 9780470138823
Издательство: Wiley
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Цена: 6811.00 р.
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Описание: A guide to making artisan breads practically and profitably, Bread Baking: An Artisan`s Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.