Автор: Gisslen Название: Professional Baking 6e WSE ISBN: 1118254368 ISBN-13(EAN): 9781118254363 Издательство: Wiley Цена: 22290 р. Наличие на складе: Поставка под заказ. Описание: Gisslen`s 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.
Автор: Garrett, Toba M. Название: Professional cake decorating ISBN: 047170136X ISBN-13(EAN): 9780471701361 Издательство: Wiley Рейтинг: Цена: 6872 р. Наличие на складе: Поставка под заказ.
Описание: Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. This guidebook to the special methods and techniques unique to cake decorating provides information to help you create stunning cake decorations.
Автор: Culinary Institute Of America (cia) Название: Baking and pastry ISBN: 047005591X ISBN-13(EAN): 9780470055915 Издательство: Wiley Рейтинг: Цена: 19202 р. Наличие на складе: Поставка под заказ.
Описание: Offering instructions on basic techniques along with 625 recipes, this book covers things from yeast breads, pastry doughs, quick breads, cookies, custards, souffles, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. It provides step-by-step methods for core baking techniques.
Описание: This is the reference of choice for thousands of pastry chefs and home cooks. A favourite of pastry lovers and serious chefs worldwide, "The Professional Pastry Chef" presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better - and easier to use - than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place preparation and basic doughs to new chapters covering flatbreads, crackers, and homestyle desserts. Throughout, award-winning Execute Pastry Chef Bo Friberg explains not only how to perform procedures, but also the principles behind them, helping readers to build a firm foundation based on understanding rather than memorizing formulas. Illustrated step-by-step instructions demystify even the most complex techniques and presentations, while 100 vivid color photographs bring finished dishes to life with a sublime touch of visual inspiration. Whether used to develop skills or refine techniques, to gain or simply broaden a repertoire, "The Professional Pastry Chef" is filled with information and ideas for creating mouthwatering baked goods and tantalizing desserts - today and for years to come.
Название: Professional Baking ISBN: 047178348X ISBN-13(EAN): 9780471783480 Издательство: Wiley Рейтинг: Цена: 19400 р. Наличие на складе: Поставка под заказ.
Описание: Professional Baking is the most widely used textbook for the introductory baking course. Its comprehensiveness is unmatched in the market and its clear and technically accurate content provide readers with the base of knowledge that they need to further their skills.
Автор: Bo Friberg Название: The Advanced Professional Pastry Chef ISBN: 0471359262 ISBN-13(EAN): 9780471359265 Издательство: Wiley Рейтинг: Цена: 7334 р. Наличие на складе: Поставка под заказ.
Описание: Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and--like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fouh Edition (Wiley: 0-471-35925-4)--contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include decorated cakes, modernist desserts, wedding cakes and holiday favorites, sugar work, marzipan figures, and chocolate decorations. Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life. Bo Friberg (Greenbrae, CA) is a Certified Master Pastry Chef and Executive Pastry Chef at the San Diego Culinary Institute. He has more than forty years of experience in the industry and has received numerous awards and honors for his work.
Автор: Layton Jean McFadden Название: Gluten-Free Baking For Dummies ISBN: 1118077733 ISBN-13(EAN): 9781118077733 Издательство: Wiley Рейтинг: Цена: 1847 р. Наличие на складе: Поставка под заказ.
Описание: More than 150 tasty recipes for gluten-free baking Imagine baking without flour. Impossible, right? Essentially, that`s what you`re doing when you bake gluten-free. Sure, there are replacement flours, but there`s an art to combining those ingredients to re-create the tastes you know and love.
Автор: Yockelson Lisa Название: Baking Style ISBN: 0470437022 ISBN-13(EAN): 9780470437025 Издательство: Wiley Рейтинг: Цена: 3579 р. Наличие на складе: Поставка под заказ.
Описание: Baking is one of the most engaging and animated of all the kitchen arts. And the style of bakingthe visual experience, the lure of the hands-on, the literary expression of it allis as essential as what you actually stir, whip, or beat in a mixing bowl, compose on a baking sheet, and relay into the oven. In 100 essays and more than 200 recipes, along with 165 full-color images that display both creative expertise and technical knowledge, the two-time award-winning author of Baking by Flavor and ChocolateChocolate, Lisa Yockelson, presents what has fascinated her during a lifetime of baking. On every page of this beautiful and thoughtfully written volume, she brings her commitment to exacting but simple recipes for transforming your baking strategies into delicious art, making Baking Style a resource book infused with discoveries and inspirations.
Автор: Culinary Institute Of America (cia) Название: Baking and pastry study guide ISBN: 0470258683 ISBN-13(EAN): 9780470258682 Издательство: Wiley Рейтинг: Цена: 2771 р. Наличие на складе: Поставка под заказ.
Описание: Suitable for those who want to create professional-caliber baked goods and desserts, this book offers instructions on basic techniques along with 625 standout recipes. It covers various things from yeast breads, pastry doughs, quick breads, cookies, custards, souffles, icings, and glazes to frozen desserts, pies, cakes, and breakfast pastries.
Автор: DiMuzio Название: Bread Baking: An Artisan`s Perspective ISBN: 0470138823 ISBN-13(EAN): 9780470138823 Издательство: Wiley Рейтинг: Цена: 4793 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A guide to making artisan breads. It includes instructions on mixing, fermentation, shaping, proofing and retarding, and baking. It contains more than 150 photos and drawings that illustrate techniques and showcase artisan bread products. It features more than forty tested artisan bread formulas, including ciabatta, bagels, and honey whole wheat.
Автор: Joseph Amendola Название: Understanding Baking, 3rd Edition ISBN: 0471405469 ISBN-13(EAN): 9780471405467 Издательство: Wiley Рейтинг: Цена: 3176 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the professional kitchen, pastry chefs are responsible for the production of all baked goods (breads and pastries). Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after thein meal. Before a pastry chef can create, he or she must understand the basic science underlying baking. This edition of this useful reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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