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Professional Front Office Management, Robert Woods


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Автор: Robert Woods
Название:  Professional Front Office Management
Перевод названия: Профессиональный фронт-менеджмент
ISBN: 9780131700697
Издательство: Pearson Education
Классификация:

ISBN-10: 0131700693
Обложка/Формат: Hardback
Страницы: 704
Вес: 1.44 кг.
Дата издания: 27.04.2006
Серия: 1 Book Cased (Hardback)
Язык: English
Иллюстрации: Illustrations
Размер: 26.16 x 20.32 x 3.07 cm
Читательская аудитория: Professional & vocational
Рейтинг:
Поставляется из: Англии
Описание: Appropriate for the Front Office Operations or Front Desk Operations course in Hospitality Management departments.


Hotel Front Office Management, 4th Edition

Автор: James A. Bardi
Название: Hotel Front Office Management, 4th Edition
ISBN: 0471687103 ISBN-13(EAN): 9780471687108
Издательство: Wiley
Рейтинг:
Цена: 9108.00 р.
Наличие на складе: Нет в наличии.

Описание: Uses a human resources approach to cover the management and operational challenges in the front offices of hotels and lodging facilities. This book emphasizes on applying theory and management strategies, as well as providing material on technology`s role in the modernized front office.

Hotel Front Office Management

Автор: Bardi
Название: Hotel Front Office Management
ISBN: 0470637528 ISBN-13(EAN): 9780470637524
Издательство: Wiley
Рейтинг:
Цена: 18683.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today`s hotels and lodging facilities.

Professional cooking

Автор: Gisslen Wayne
Название: Professional cooking
ISBN: 0470197536 ISBN-13(EAN): 9780470197530
Издательство: Wiley
Рейтинг:
Цена: 26334.00 р.
Наличие на складе: Нет в наличии.

Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.

Service Management : Strategy and Leadership in Service Business, 3rd Edition

Автор: Richard Normann
Название: Service Management : Strategy and Leadership in Service Business, 3rd Edition
ISBN: 0471494399 ISBN-13(EAN): 9780471494393
Издательство: Wiley
Рейтинг:
Цена: 6336.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: In the world of industry and management, the service industry is unique. This book provides a comprehensive framework in which to discuss the unique management issues of the service industry, and looks into the special characteristics of services and the conditions necessary for success in the management of service organizations.

Festival and special event management

Автор: Allen, Johnny O`toole, William Harris, Robert Mcdo
Название: Festival and special event management
ISBN: 1742164617 ISBN-13(EAN): 9781742164618
Издательство: Wiley
Рейтинг:
Цена: 7126.00 р.
Наличие на складе: Нет в наличии.

Описание: Festival and Special Event Management, 5thedition continues the comprehensive overview of the theoryand procedures associated with festivals and special eventsestablished in previous editions. The new edition of thismarket-leading text introduces developments and professional tools, and considers the globalisation and subsequent internationalisationof event management.

The role of marketing and communication, environmental planning, the increasing role of governments through the creation of eventstrategies, and the different perspectives of event management areall discussed. This edition aims to embrace and extend the growingbody of knowledge relating to event management by tracking many ofthe recent changes and developments in the field. This offersstudents a current, relevant textbook for their study andprofessional reference.


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