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Professional cooking, Gisslen Wayne



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Автор: Gisslen Wayne
Название:  Professional cooking
Перевод названия: Готовим профессионально
ISBN: 9780470197530
Издательство: Wiley
Классификация:
ISBN-10: 0470197536
Обложка/Формат: Hardback
Страницы: 1088
Вес: 2.863 кг.
Дата издания: 31.01.2010
Язык: English
Издание: 7 rev ed
Иллюстрации: Col. ill
Размер: 28.30 x 22.40 x 4.80 cm
Читательская аудитория: Tertiary education (us: college)
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии



      Старое издание
Professional Cooking, Trade Version, 6th Edition

Автор: Wayne Gisslen
Название: Professional Cooking, Trade Version, 6th Edition
ISBN: 047166376X ISBN-13(EAN): 9780471663768
Издательство: Wiley
Цена: 5844 р.
Наличие на складе: Поставка под заказ.
Описание: Anyone can cook, but cooking like a chef, in a professional manner, involves learning the basic techniques andocedures. This best selling book provides comprehensive coverage of culinary skills and contains recipes, techniques, and narratives appropriate for professional and home cooks alike.


Essentials of Professional Cooking

Автор: Wayne Gisslen
Название: Essentials of Professional Cooking
ISBN: 0471202029 ISBN-13(EAN): 9780471202028
Издательство: Wiley
Рейтинг:
Цена: 25024 р.
Наличие на складе: Поставка под заказ.

Описание: Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Professional Cooking

Автор: Gisslen Wayne
Название: Professional Cooking
ISBN: 0470197528 ISBN-13(EAN): 9780470197523
Издательство: Wiley
Рейтинг:
Цена: 27911 р.
Наличие на складе: Поставка под заказ.

Описание: This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.

"Professional Cooking, Seventh Edition" includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.

The Professional Personal Chef: The Business of Doing Business as a Personal Chef

Автор: Wallace Candy, Forte Greg
Название: The Professional Personal Chef: The Business of Doing Business as a Personal Chef
ISBN: 0471752193 ISBN-13(EAN): 9780471752196
Издательство: Wiley
Рейтинг:
Цена: 11825 р.
Наличие на складе: Поставка под заказ.

Описание: The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures.

Professional Cooking, 5th Edition

Автор: Wayne Gisslen
Название: Professional Cooking, 5th Edition
ISBN: 0471397113 ISBN-13(EAN): 9780471397113
Издательство: Wiley
Цена: 8250 р.
Наличие на складе: Поставка под заказ.

Описание: Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
* 1,000 recipes, including 250 from Le Cordon Bleu.
* 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques.
* New chapters on sausages and cured foods; pates, terrines, and other cold foods.
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

The Professional Chef`s Techniques of Healthy Cooking, 2nd Edition

Автор: The Culinary Institute of America
Название: The Professional Chef`s Techniques of Healthy Cooking, 2nd Edition
ISBN: 0471332690 ISBN-13(EAN): 9780471332695
Издательство: Wiley
Цена: 5086 р.
Наличие на складе: Поставка под заказ.

Описание: Once again, The Culinary Institute of America has compiled a wealth of information and stunning recipes that are flavorful and innovative. This book will be a valuable addition to any kitchen library. The fact that the recipes are healthy is almost irrelevant. Get cooking!" Waldy Malouf, Chef/Restaurateur, Beacon I've been publicly searching for the best of taste and the best of health for the past 25 years. The book you are now holding has the potential to change the way people eat. The Professional Chef's(r) Techniques of Healthy Cooking hasn't got one ounce of padding! -- Graham Kerr, International Culinary Consultant The book takes a marvelous, sane approach to cooking, blending the joys of cooking with a well-informed approach to new thinking about food ingredients, many of which were all-but-unheard-of items only a f years ago but with which we have become widely familiar. -- Craig Claiborne, from the Foreword to the First Edition

Professional Baking, 4th Edition

Автор: Wayne Gisslen
Название: Professional Baking, 4th Edition
ISBN: 0471477761 ISBN-13(EAN): 9780471477761
Издательство: Wiley
Цена: 6531 р.
Наличие на складе: Поставка под заказ.

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Автор: Gisslen Wayne, Sackett Lou, Pestka Jaclyn
Название: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
ISBN: 0470179961 ISBN-13(EAN): 9780470179963
Издательство: Wiley
Рейтинг:
Цена: 15125 р.
Наличие на складе: Поставка под заказ.

Описание: Presents culinary students and professional working chefs with the coverage of what they need to know to master the cold kitchen. This title provides step-by-step techniques and procedures, covering over 450 recipes and more than 750 recipe variations for the garde manger chef. It covers simple salads, mousellines, and charcuterie specialties.

The Pastry Chef`s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Автор: Rinsky Glenn, Rinsky Laura Halpin
Название: The Pastry Chef`s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
ISBN: 0470009551 ISBN-13(EAN): 9780470009550
Издательство: Wiley
Рейтинг:
Цена: 2544 р.
Наличие на складе: Поставка под заказ.

Описание: Containing more than 4,800 terms and definitions from around the world and ten appendices, this book combines the features of a dictionary and an encyclopedia. It features terminology of various components of pastry, baking, and confectionary arts. It also provides information about the origin and historical background of many of the terms.

Practical Handbook for Professional Investigators, Second Edition

Название: Practical Handbook for Professional Investigators, Second Edition
ISBN: 0849370450 ISBN-13(EAN): 9780849370458
Издательство: Taylor&Francis
Рейтинг:
Цена: 8249 р.
Наличие на складе: Поставка под заказ.

Описание: Includes various cases in legal investigation, fraud, and domestic disputes. This practical reference provides an information on running a successful agency, civil and criminal investigation cases, and material on case file management, various methods of investigation, due diligence, and testifying. It complies with various certification programs.

Professional Service Firms,24

Автор: Greenwood Et Al
Название: Professional Service Firms,24
ISBN: 0762313021 ISBN-13(EAN): 9780762313020
Издательство: Elsevier Science
Рейтинг:
Цена: 10043 р.
Наличие на складе: Поставка под заказ.

Описание: Includes studies of organizations that deliver professional services, including accounting, law, and management consulting firms. This book shows how these organizations are of importance for several reasons: they underpin the modern economy, enabling economic exchange; they constitute the `intellect industry`; and much more.

Defensive Tactics for the Security Professional,

Автор: Philip Holder
Название: Defensive Tactics for the Security Professional,
ISBN: 0750670282 ISBN-13(EAN): 9780750670289
Издательство: Elsevier Science
Рейтинг:
Цена: 5307 р.
Наличие на складе: Поставка под заказ.

Описание: Suitable for security professionals, this work teaches self-defense tactics and the legality of using them in various circumstances. It covers the psychological, physical, and practical aspects involved in training defensive tactics. It stresses the types of situations a security professional could encounter and recommends how to handle them.

The Professional Protection Officer,

Автор: IFPO
Название: The Professional Protection Officer,
ISBN: 1856177467 ISBN-13(EAN): 9781856177467
Издательство: Elsevier Science
Рейтинг:
Цена: 5198 р.
Наличие на складе: Поставка под заказ.

Описание: The Professional Protection Officer: Security Strategies, Tactics and Trends, Eighth Edition, is the definitive reference and instructional text for career oriented security officers in both the private and public sectors. The first edition originated with the birth of the International Foundation for Protection Officers (IFPO) in 1988, which has been using the book as the official text since that time. Each subsequent edition has brought new and enlightened information to the protection professional. This latest edition covers all of the subjects essential to training of protection professionals, and has been renamed to reflect new strategies, tactics, and trends in this dynamic field. The book contains 12 units and 45 chapters. Written by leading security educators, trainers and consultants, it has served as the authoritative text for both students and professionals worldwide. This new edition adds critical updates and fresh pedagogy, as well as new diagrams, illustrations, and self assessments. Information included is designed to reflect the latest trends in the industry and to support and reinforce continued professional development. The book concludes with an Emerging Trends feature, laying the groundwork for the future growth of this increasingly vital profession. This will be an ideal reference for security students and CPO candidates.


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