Автор: Sabuda Robert Clarke, Reinhart Matthew Название: Encyclopedia Prehistorica Dinosaurs: The Definitive Pop-Up ISBN: 0763622281 ISBN-13(EAN): 9780763622282 Издательство: Random House (USA) Цена: 2979 р. Наличие на складе: Есть (1 шт.) Описание: From renowned pop-up masters Robert Sabuda and Matthew Reinhart comes an awe-inspiring tribute to the world's most beloved extinct animals and their 180-million-year reign on our planet. Open this book and a massive T. REX springs out, flashing a startling jawful of jagged teeth. Turn the next spread and a ravishing raptor unfurls and appears to fly off the edge of the page. Inside the amazing ENCYCLOPEDIA PREHISTORICA: DINOSAURS are "shield bearers" in full-body armor, creatures with frilly headgear, and weighty, long-necked giants. There are even amusing tidbits on the history of paleontology itself -- like a pop-up version of a Victorian New Year's dinner in the belly of a dinosaur model, or a pair of scientists locked in a literal tug-of-war over bones. Full of fascinating facts and lighthearted good humor, this breathtaking book includes fascinating, up-to-the-minute information about popular dinosaurs as well as many lesser-known varieties. With each of six spreads featuring one spectacular, large pop-up as well as booklets of smaller pop-ups and text, ENCYCLOPEDIA PREHISTORICA: DINOSAURS is a magnificent display of paper engineering and creativity -- an astonishing book that will be read, admired, and treasured forever.
Автор: Reinhart Название: Cinderella ISBN: 1416905014 ISBN-13(EAN): 9781416905011 Издательство: Simon & Schuster Цена: 2771 р. Наличие на складе: Ожидается поступление.
Описание: A Classic Collectible Pop-Up Matthew Reinhart's resplendent retelling of "Cinderella" comes to life with intricate pop-ups, foil, ribbons, acetate, and amazing dimensional surprises. The stunning transformation of a pumpkin into a magnificent coach, a rat into a coachman, and Cinderella into a beautiful princess is pure magic."
Автор: Reinhart Matthew, Sabuda Robert Clarke Название: Gods & Heroes ISBN: 076363171X ISBN-13(EAN): 9780763631710 Издательство: Random House (USA) Цена: 1922 р. Наличие на складе: Невозможна поставка.
Описание: The creators of the New York Times best-selling Encyclopedia Prehistorica series offer a mythic look at the mysteries of the past with an entire pantheon of remarkable pop-ups. For all of recorded history, humans have sought to understand Earth's mysteries in the realm of the divine -- and aspired to conduct themselves as heroes. Only gods, of course, could push the sun across the sky, forge entire continents, and impel mountains to touch the clouds. In this stunning volume, the incomparable team of Matthew Reinhart and Robert Sabuda take us to Ra-Atum's land in Ancient Egypt; above the Grecian clouds to Zeus's Mount Olympus; up to Norse god Odin's frozen north; to the Far East, where the Jade Emperor sits in the heavens; into the wilds of Oceania, where Pele's volcanic rage simmers below the earth; and to many more lands and times, all rich with sacred myths and legends.
Автор: Reinhart, Matthew Название: Cinderella ISBN: 1416904921 ISBN-13(EAN): 9781416904922 Издательство: Simon&Schuster UK Рейтинг: Цена: 1671 р. Наличие на складе: Невозможна поставка.
Описание: Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement from his seminal work, "The Bread Baker s Apprentice," to today. In "Bread Revolution," he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain s full flavor potential what Reinhart calls the baker s mission. In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods and all will come away thrilled by bread s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 3/4 cups plus 1 tablespoon, not 3 1/4 cups."
Автор: Reinhart, Peter Название: Crust and crumb ISBN: 1580088023 ISBN-13(EAN): 9781580088022 Издательство: Random House (USA) Рейтинг: Цена: 1602 р. Наличие на складе: Невозможна поставка.
Описание: Master formulas for serious Bread Makers.
Автор: Reinhart Matthew Christian Название: Disney Princess: A Magical Pop-Up World ISBN: 1608875539 ISBN-13(EAN): 9781608875535 Издательство: TBS/GBS Рейтинг: Цена: 7178 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Depaola, Tomie/Sabuda, Robert/Reinhart, Matthew Название: Brava, Strega Nona! ISBN: 0399244530 ISBN-13(EAN): 9780399244537 Издательство: Random House (USA) Рейтинг: Цена: 1922 р. Наличие на складе: Поставка под заказ.
Описание: Tomie dePaola s Strega Nona has been loved by generations of children s book readers, but they ve never seen her like this
In six spreads of pop-up magnificence, paper engineered by the renowned #1 "New York Times" bestselling team of Sabuda and Reinhart, Strega Nona shares her words of wisdom for leading a magical life, all rendered in Tomie dePaola s classic style.
With doors to open, tabs to pull, and a host of other interactive features, readers will be drawn into Strega Nona s world in a way they ve never been before. "Brava, Strega Nona " is a glorious celebration of important values that will introduce a whole new generation of readers to this lovable character.
Автор: Reinhart, Peter Название: Peter reinhart`s wholegrain breads ISBN: 1580087590 ISBN-13(EAN): 9781580087599 Издательство: Random House (USA) Рейтинг: Цена: 2244 р. Наличие на складе: Поставка под заказ.
Описание: In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you've ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you'll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart's famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart's innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.
Автор: DC Comics, Reinhart Matthew Название: DC Super Heroes: The Ultimate Pop-Up Book ISBN: 0316019984 ISBN-13(EAN): 9780316019989 Издательство: Hachette Book Group Рейтинг: Цена: 2771 р. Наличие на складе: Невозможна поставка.
Описание: A stunning pop-up exploration of everyone`s favourite DC Super Heroes by bestselling paper engineer, Matthew Reinhart
Автор: Reinhart Matthew Название: Transformers: Ultimate pop-up universe ISBN: 0316186627 ISBN-13(EAN): 9780316186629 Издательство: Hachette Book Group Рейтинг: Цена: 2564 р. Наличие на складе: Невозможна поставка.
Описание: TRANSFORMERS shift, change, and rise to battle in this spectacular interactive pop-up adventure by bestselling paper engineer Matthew Reinhart. Open each page to explore a different part of the vast Transformers universe-then pull the tabs to watch the pop-ups change into entirely new paper creations!
Watch as the planet Cybertron changes into an epic battle on Earth. Then look out for the mighty Autobot Omega Supreme - Reinhart's tallest pop-up ever - as he rises off the page to smash Decepticon foes. In this epic pop-up experience unlike any seen before, only you hold the power to make the Autobots and Decepticons turn from vehicles to robots, and back again.
Starring more than 35 iconic Transformers characters, including Optimus Prime, Bumblebee, Megatron, Starscream, and more, Transformers: The Ultimate Pop-Up Universe offers fans new and old a pop-up experience they won't ever forget.
Here's a book that's truly more than meets the eye!
Автор: Reinhart, Peter Название: Peter reinhart`s artisan breads fast ISBN: 1580089984 ISBN-13(EAN): 9781580089982 Издательство: Random House (USA) Рейтинг: Цена: 1923 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven--a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.
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