Advanced bread and pastry 9781418011697

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Автор: Suas, Michel
Название: Advanced bread and pastry
Перевод названия: Хлеб и выпечка
ISBN: 9781418011697
Издательство: Cengage Learning
Классификация:

Профессии в сфере гостиничного бизнеса и общественного питания

ISBN-10: 141801169X
Обложка/Формат: Hardback
Страницы: 880
Вес: 3.13 кг.
Дата издания: 04.05.2008
Язык: English
Издание: New ed
Иллюстрации: Illustrations
Размер: 198 x 224 x 20
Читательская аудитория: Undergraduate
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Поставляется из: Англии
Описание: Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Benefits: * Clear concept and progressive explanation helps readers to better understand the processes * Indepth information on both bread and pastry arts allow for an audience with differing interests * Modern, and up to date design, with photos of the finished product creates a visually pleasing book that will be enjoyed as well by collectors * Reader will appreciate coverage of new trends in flavor and texture in pastry and breads * Versatile formula exposes the reader with finished products from around the world

Advanced bread and pastry, Suas, Michel