Автор: DiMuzio Название: Bread Baking: An Artisan`s Perspective ISBN: 0470138823 ISBN-13(EAN): 9780470138823 Издательство: Wiley Рейтинг: Цена: 5706 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A guide to making artisan breads. It includes instructions on mixing, fermentation, shaping, proofing and retarding, and baking. It contains more than 150 photos and drawings that illustrate techniques and showcase artisan bread products. It features more than forty tested artisan bread formulas, including ciabatta, bagels, and honey whole wheat.
Описание: Bread machines take the work out of making homemade bread, and with this cookbook Betty Crocker takes the mystery out of the bread machine. There are easy-to-follow recipes - over 100 - for both one-and-half pound and two pound loaves.
Автор: Wood Название: The Story of a Loaf of Bread ISBN: 1107606063 ISBN-13(EAN): 9781107606067 Издательство: Cambridge Academ Рейтинг: Цена: 2327 р. Наличие на складе: Поставка под заказ.
Описание: Originally published during the early part of the twentieth century, the Cambridge Manuals of Science and Literature were designed to provide concise introductions to a broad range of topics. They were written by experts for the general reader and combined a comprehensive approach to knowledge with an emphasis on accessibility. The Story of a Loaf of Bread by T. B. Wood was first published in 1913. The volume presents an account of the various stages involved in bread production, from wheat growing through to the process of baking.
Автор: Beranbaum Rose Levy, Edge Gentl Название: The Bread Bible ISBN: 0393057941 ISBN-13(EAN): 9780393057942 Издательство: Wiley Рейтинг: Цена: 3438 р. Наличие на складе: Поставка под заказ.
Описание: Bread bakers have here 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum`s trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the taste of her creations should make this book invaluable for home cooks and professional bakers alike.
Автор: Scherber, Amy Dupree, Toy Kim Название: Sweeter side of amy`s bread ISBN: 0470170743 ISBN-13(EAN): 9780470170748 Издательство: Wiley Рейтинг: Цена: 3299 р. Наличие на складе: Поставка под заказ.
Описание: A cookbook that shows you how to re-create 71 of the Manhattan bakery Amy`s Bread sweet treats. It includes recipes for Cherry Cream Scones and Pecan Sticky Buns, Double Chocolate Chip Cookies and Amy`s famous `Pink Cake`.
Описание: With just a few ingredients and this book, even a novice baker is well on the way to making artisan-style breads. Sarah Black starts with the simplest "plain white" dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten "foundation" breads.
Автор: Glenna Vance Название: Bread Machines For Dummies ISBN: 0764552414 ISBN-13(EAN): 9780764552410 Издательство: Wiley Рейтинг: Цена: 1786 р. Наличие на складе: Поставка под заказ.
Описание: There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button. Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if it's really possible to turn out great bread with a minimum of time and effort (it is!). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads either for your bread machine or from dough that you shape yourself and bake in the oven. You'll see how to make: * Soft white bread * Cracked wheat bread * Basic danish dough * Babka and C hallah * Bread bowls * Bread sticks, pizza, and focaccia * And so much more! This handy resource guide provides everything you "knead" to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to: * Shape simple doughs into beautiful breads * Mix flours and liquids for perfect bread texture * Adapt machine recipes for two loaf sizes * Understand the different wheat flours * Fit bread into a gluten-free diet * Avoid moisture mistakes * Make breads with alternative ingredients such as rice flour, potato starch, and tapioca flour Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshootingur machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, Bread Machines For Dummies reveals the best ways to bake, store, and enjoy your bread!
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