Modern Cafe, Migoya Francisco J

Автор: Rosenbaum
Название: Bavarian Tourism and the Modern World, 1800–1950
ISBN: 1107111951 ISBN-13(EAN): 9781107111950
Издательство: Cambridge Academ
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Описание: Bavarian Tourism and the Modern World, 1800-1950 examines the connections between Bavarian tourism and German modernity during the nineteenth and early twentieth centuries using a variety of tourist propaganda. By promoting an image of `grounded modernity`, Bavarian tourism reconciled continuity with change, tradition with progress, and nature with science.

Автор: Escoffier
Название: A Guide to Modern Cookery
ISBN: 1108063500 ISBN-13(EAN): 9781108063500
Издательство: Cambridge Academ
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Описание: Georges Auguste Escoffier (1846-1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably in London`s Savoy and Carlton hotels. Reissued here in its 1907 English translation, his influential textbook on haute cuisine was first published in French in 1903.

Автор: Pauli, Eugen
Название: Classical cooking the modern way
ISBN: 0471291870 ISBN-13(EAN): 9780471291879
Издательство: Wiley
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Описание: Europe`s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools.