A Guide to Modern Cookery, Escoffier

Автор: Pauli, Eugen
Название: Classical cooking the modern way
ISBN: 0471291870 ISBN-13(EAN): 9780471291879
Издательство: Wiley
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Цена: 9821.00 р.
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Описание: Europe`s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools.

Автор: Migoya Francisco J
Название: Modern Cafe
ISBN: 047037134X ISBN-13(EAN): 9780470371343
Издательство: Wiley
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Цена: 26425.00 р.
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Описание: A guide to every aspect of the launch and management of a modern, upscale cafe intended for an aspiring restaurateur or cafe owner who wants to make sure he gets every detail right. It features professional guidance and recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more.

Автор: Soyer
Название: The Modern Housewife or M?nag?re
ISBN: 1108063322 ISBN-13(EAN): 9781108063326
Издательство: Cambridge Academ
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Цена: 5861.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Alexis Soyer (1810-58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This work, first published in 1849, conceived as a dialogue between two housewives, offers rich insights into household management of the time. It contains hundreds of recipes and tips.