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Mastering the Art of French Cooking, Vol.2, Julia Child & Simone Beck



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Цена: 2090р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Англия: 157 шт.  
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Ориентировочная дата поставки: начало Августа
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Автор: Julia Child & Simone Beck
Название:  Mastering the Art of French Cooking, Vol.2   (Чайлд. Готовим по-французски со знанием дела, т. 2)
Издательство: Penguin Books Ltd
Классификация:
ISBN: 0241953405
ISBN-13(EAN): 9780241953402
ISBN: 0-241-95340-5
ISBN-13(EAN): 978-0-241-95340-2
Обложка/Формат: Hardback
Страницы: 688
Вес: 1.1 кг.
Дата издания: 03.03.2011
Серия: General Cookery & Recipes
Язык: ENG
Размер: 240 x 162 x 44
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: Англии
Описание: Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.



Mastering the Art of French Cooking Volumes 1 & 2

Автор: Julia Child with Simone Beck and Louisette Berthol
Название: Mastering the Art of French Cooking Volumes 1 & 2
ISBN: 1846143659 ISBN-13(EAN): 9781846143656
Издательство: Penguin Books Ltd
Рейтинг:
Цена: 4180 р.
Наличие на складе: Нет в наличии.

Описание: A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.

Mastering the Art of French Cooking, Vol.1

Автор: Julia Child, Simone Beck, Louisette Bertholle
Название: Mastering the Art of French Cooking, Vol.1
ISBN: 0241953391 ISBN-13(EAN): 9780241953396
Издательство: Penguin Books Ltd
Рейтинг:
Цена: 2090 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

Автор: Child Julia, Bertholle Louisette, Beck Simone
Название: Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics
ISBN: 0307593525 ISBN-13(EAN): 9780307593528
Издательство: Random House (USA)
Рейтинг:
Цена: 6407 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A gorgeously packaged and timeless Mother's Day gift.

Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.

Mastering the Art of French Cooking V2 PB

Автор: Julia Child/Simone Beck
Название: Mastering the Art of French Cooking V2 PB
ISBN: 0394721772 ISBN-13(EAN): 9780394721774
Издательство: Random House (USA)
Цена: 2244 р.
Наличие на складе: Поставка под заказ.

Описание: The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant rago ts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Mastering the Art of French Cooking, Vol.1

Автор: Julia Child, Simone Beck, Louisette Bertholle
Название: Mastering the Art of French Cooking, Vol.1
ISBN: 0241956463 ISBN-13(EAN): 9780241956465
Издательство: Penguin Books Ltd
Рейтинг:
Цена: 1086 р.
Наличие на складе: Невозможна поставка.

Описание: First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

Mastering the Art of French Cooking, Vol.2

Автор: Julia Child & Simone Beck
Название: Mastering the Art of French Cooking, Vol.2
ISBN: 0241956471 ISBN-13(EAN): 9780241956472
Издательство: Penguin Books Ltd
Рейтинг:
Цена: 1086 р.
Наличие на складе: Нет в наличии.

Описание: Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.


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