Mastering the Art of French Cooking, Vol.2, Julia Child & Simone Beck
Старое издание
Автор: Child, Julia, Beck, Simone, Bertholle, Louisette Название: Mastering the Art of French Cooking, Vol.2 Pb ISBN: 0141048425 ISBN-13(EAN): 9780141048420 Издательство: Random House - Penguin Цена: 1200.00 р. Наличие на складе: Невозможна поставка. Описание: Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.
Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without
Автор: Julia Child, Simone Beck, Louisette Bertholle Название: Mastering the Art of French Cooking, Vol.1 ISBN: 0241953391 ISBN-13(EAN): 9780241953396 Издательство: Random House - Penguin Рейтинг: Цена: 3300.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
Автор: Julia Child with Simone Beck and Louisette Berthol Название: Mastering the Art of French Cooking Volumes 1 & 2 ISBN: 1846143659 ISBN-13(EAN): 9781846143656 Издательство: Random House - Penguin Рейтинг: Цена: 7920.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.
Автор: Julia Child & Simone Beck Название: Mastering the Art of French Cooking, Vol.2 ISBN: 0241953405 ISBN-13(EAN): 9780241953402 Издательство: Random House - Penguin Рейтинг: Цена: 3300.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
Автор: Julia Child, Simone Beck, Louisette Bertholle Название: Mastering the Art of French Cooking, Vol.1 ISBN: 0241956463 ISBN-13(EAN): 9780241956465 Издательство: Random House - Penguin Рейтинг: Цена: 1715.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
Автор: Julia Child/Simone Beck Название: Mastering the Art of French Cooking V2 PB ISBN: 0394721772 ISBN-13(EAN): 9780394721774 Издательство: Random House (USA) Цена: 3678.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant rago ts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
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