Food Biotechnology, Second Edition, Anthony Pometto, KalidasShetty
Автор: Plawsky, Joel L. Название: Transport Phenomena Fundamentals, Second Edition ISBN: 1420062336 ISBN-13(EAN): 9781420062335 Издательство: Taylor&Francis Рейтинг: Цена: 7654.00 р. Наличие на складе: Поставка под заказ.
Описание: One of the foundations of chemical engineering is built upon transport phenomena. This text provides a unified treatment of heat, mass, and momentum transport based on a balance equation approach. It builds upon the balance equation description of diffusive transport by introducing convective transport terms.
Автор: Kreuzer Название: Molecular Biology and Biotechnology ISBN: 1555814719 ISBN-13(EAN): 9781555814717 Издательство: Taylor&Francis Рейтинг: Цена: 8422.00 р. Наличие на складе: Поставка под заказ.
Описание: The third edition of this widely praised, best-selling textbook (formerly Recombinant DNA and Biotechnology) provides clear, indispensable information in cell
and molecular biology that explains the exciting advances in biology and biotechnology. Because the field changes so rapidly, the need to provide crucial background information has
never been more urgent. This text provides the vital information, latest knowledge, and clear-headed approaches that provide a basis for rationally discussing the interrelationship of
science, technology, and society.
Additionally, the authors significantly added to their explanations of the societal issues that this new research raises. They provide critical
thinking tools and processes to analyze issues such as gene flow in plants, animal cloning, genetic screening, and embryonic stem cells. In addition to providing the latest information on
scientific foundations and technological applications of biotechnology, the book provides numerous activities to bring this exciting science to life.
Specifically, the text
addresses biotechnology applications and attendant societal issues including therapeutic cloning, embryonic stem cells, genetic testing, food safety, and potential environmental
impacts. The teacher volume includes all of the information contained within the student v
lume, and it also incorporates numerous pedagogical resources. For instance, the instructor's volume includes a comprehensive CD-ROM containing chapter figures, templates and
worksheets, laboratory resources, and teaching resources.
Additionally, the authors explain the nuts and bolts of runing a molecular biology laboratory, such as aseptic
technique, using micropipettes, keeping microbial cultures well fed and happy, and crucial safety steps. This title updates and revises the best-selling text formerly titled Recombinant
DNA and Biotechnology. It is written in a clear, easy-to-understand language that makes complicated information accessible to those with minimal background in this area.
It
serves as both a textbook and a laboratory activities manual. It is designed for those instructors interested in 'problem-based' approaches for teaching and learning. It includes activities
for both wet and dry laboratory settings.
It teaches essential critical thinking skills. It provides a companion instructor CD-ROM with many valuable teaching implements
including worksheets, templates, and teaching tips. It presents activities that have been field tested, most for more than a decade.
Автор: Rai Название: Advances in Food Biotechnology ISBN: 1118864557 ISBN-13(EAN): 9781118864555 Издательство: Wiley Рейтинг: Цена: 30722.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.
Автор: Byong H. Lee Название: Fundamentals of Food Biotechnology ISBN: 1118384954 ISBN-13(EAN): 9781118384954 Издательство: Wiley Рейтинг: Цена: 25653.00 р. Наличие на складе: Поставка под заказ.
Описание: Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.
Agricultural (or "green") biotechnology is a source of growing tensions in the global trading system, particularly between the United States and the European Union. Genetically modified food faces an uncertain future. The technology behind it might revolutionize food production around the world. Or it might follow the example of nuclear energy, which declined from a symbol of socioeconomic progress to become one of the most unpopular and uneconomical innovations in history.
This book provides novel and thought-provoking insights into the fundamental policy issues involved in agricultural biotechnology. Thomas Bernauer explains global regulatory polarization and trade conflict in this area. He then evaluates cooperative and unilateral policy tools for coping with trade tensions. Arguing that the tools used thus far have been and will continue to be ineffective, he concludes that the risk of a full-blown trade conflict is high and may lead to reduced investment and the decline of the technology. Bernauer concludes with suggestions for policy reforms to halt this trajectory--recommendations that strike a sensible balance between public-safety concerns and private economic freedom--so that food biotechnology is given a fair chance to prove its environmental, health, humanitarian, and economic benefits.
This book will equip companies, farmers, regulators, NGOs, academics, students, and the interested public--including both advocates and critics of green biotechnology--with a deeper understanding of the political, economic, and societal factors shaping the future of one of the most revolutionary technologies of our times.
Автор: Paul B. Thompson Название: Food Biotechnology in Ethical Perspective ISBN: 9048174465 ISBN-13(EAN): 9789048174461 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This revised edition updates Thompson`s trail-blazing study of ethical and philosophical issues raised by biotechnology.
Автор: Amador Kane, Suzanne Donaldson, Nancy Gelman, Boris Название: Introduction to Physics in Modern Medicine, Second Edition ISBN: 1584889438 ISBN-13(EAN): 9781584889434 Издательство: Taylor&Francis Рейтинг: Цена: 7961.00 р. Наличие на складе: Поставка под заказ.
Описание: Provides medical and physics students with an exploration of the physics-related applications found in medical centers. With an emphasis on digital imaging and computers in medicine, the text gives readers a fundamental understanding of the practical application of each.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
