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Proteomics in Foods, Toldr?


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Цена: 23508.00р.
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Ориентировочная дата поставки: Август-начало Сентября
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Автор: Toldr?
Название:  Proteomics in Foods
ISBN: 9781461456254
Издательство: Springer
Классификация:





ISBN-10: 1461456258
Обложка/Формат: Hardback
Страницы: 710
Вес: 1.03 кг.
Дата издания: 01.12.2012
Серия: Food microbiology and food safety / research and development
Язык: English
Издание: 2013 ed.
Иллюстрации: 33 tables, black and white; xviii, 590 p.
Размер: 160 x 243 x 37
Читательская аудитория: Professional & vocational
Подзаголовок: Principles and applications
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species.


Mass Spectrometry Data Analysis in Proteomics

Автор: Matthiesen Rune
Название: Mass Spectrometry Data Analysis in Proteomics
ISBN: 158829563X ISBN-13(EAN): 9781588295637
Издательство: Springer
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Цена: 23757.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Aims to support researchers in deciding which programs to use in various tasks related to analysis of mass spectrometry data in proteomics. This work covers chapters that give a description of the theoretical background of each topic followed by descriptions of programs and the parameters best suited for different cases.

Separation Methods In Proteomics

Автор: Gary B. Smejkal and Alexander Lazarev
Название: Separation Methods In Proteomics
ISBN: 0824726995 ISBN-13(EAN): 9780824726997
Издательство: Taylor&Francis
Рейтинг:
Цена: 33686.00 р.
Наличие на складе: Поставка под заказ.

Описание: Driven by the widespread growth of proteomic practices, protein separation techniques have been refined to minimize variability, optimize particular applications, and adapt to user preferences in the analysis of proteins. "Separation Methods in Proteomics" provides a comprehensive examination of all major separation techniques for proteomics research. Written as a compilation of hands-on methods exemplified by the work of several recognized leaders in the field, this book may serve as a guide for selection of the optimal separation strategies to solve particular biological problems.

Recent progress in the development of robust analytical techniques and instrumentation has created the need for good quality biological samples that are subject to analysis.Emphasizing the importance of sample preparation, the book explains how proteomes can be divided into smaller, less complicated 'subproteomes' for individual analysis. It also highlights several hybrid approaches that take into account protein interactions. Including applications of the separation methods currently employed in proteomic analyses for both clinical and basic research, "Separation Methods in Proteomics" contains practical information that can enhance the current and future endeavors of scientists in proteomics, genomics, transcriptomics, biomarker discovery, and drug discovery.

Agricultural Proteomics Volume 1

Автор: Salekdeh
Название: Agricultural Proteomics Volume 1
ISBN: 3319432737 ISBN-13(EAN): 9783319432731
Издательство: Springer
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Цена: 23757.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.

An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.
Proteomics in Biology, Part B,586

Автор: Shukla, Arun K.
Название: Proteomics in Biology, Part B,586
ISBN: 0128097434 ISBN-13(EAN): 9780128097434
Издательство: Elsevier Science
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Цена: 24423.00 р.
Наличие на складе: Поставка под заказ.

Описание:

Proteomics in Biology, Part B, the latest volume in the Methods in Enzymology series, continues the legacy of this premier serial with quality chapters authored by leaders in the field. This volume covers research methods in proteomics.


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