Описание: Biological processes involving large macromolecular assemblies are thought to be a dynamic consequence of cooperativity and metastability. The folding of a
peptide chain creates local environments from which "activity" can emerge. In the same way, the assembly of large molecular complexes creates dynamic features that would only be
feasible in a large construct.
The biological implications of such adaptation will be explored as it applies to the static quasisymmetry situations, as well as to the dynamics of
structural transitions. The current wealth of solved high-resolution complex structures makes this an appropriate time to summarize the state of the art in structural dynamics of living
architectures. With contributions by leading scientists in the fields of virology, bacterial flagellum, cytoskeleton, ribosome and giant enzymes, this work presents knowledge in the various
fields of structural proteomics of very large molecular assemblies, with focus on their mechanisms of action.
Автор: Toldr? Название: Proteomics in Foods ISBN: 1461456258 ISBN-13(EAN): 9781461456254 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species.
Автор: Colgrave, Michelle Lisa Название: Proteomics in Food Science ISBN: 0128040076 ISBN-13(EAN): 9780128040072 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Поставка под заказ.
Описание:
Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components.
A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students.
Includes a variety of analytical platforms, ranging from simple electrophoresis to more sophisticated mass spectrometry and bio-informatic platforms
Presents analytical techniques for each food domain, including beverages, meats, dairy and eggs, fruit, fish/seafood, cereals, nuts, and grains that range from sample collection, proportion, and storage analysis
Provides applications of proteomics in hot topics area of food safety, including food spoilage, pathogenic organisms, and allergens
Covers major pathogens of concern e.g., Salmonella and applications to animal husbandry
Автор: Maryam Sarwat; Altaf Ahmad; M. Z. Abdin; M. Ibrahi Название: Stress Signaling in Plants: Genomics and Proteomics Perspective, Volume 2 ISBN: 3319421824 ISBN-13(EAN): 9783319421827 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This two-volume set takes an in-depth look at stress signaling in plants from a uniquely genomic and proteomic perspective and offers a comprehensive treatise that covers all of the signaling pathways and mechanisms that have been researched so far.
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