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Game of Thrones: A Pop-Up Guide to Westeros, Komarck, Michael (Illustrator), Reinhart, Matthew


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Автор: Komarck, Michael (Illustrator), Reinhart, Matthew
Название:  Game of Thrones: A Pop-Up Guide to Westeros
Перевод названия: Майкл Комарк: Игра престолов
ISBN: 9781608873142
Издательство: Insight Editions
Издательство: Insight Editions
Классификация:
ISBN-10: 1608873145
Обложка/Формат: Hardcover
Вес: 1.28 кг.
Дата издания: 24.04.2014
Язык: English
Размер: 293 x 245 x 61
Подзаголовок: A pop-up guide to westeros
Рейтинг:
Поставляется из: США
Описание: Inspired by the Emmy(r) Awardwinning credits sequence that opens each episode of the hit HBO(r) series, Game of Thrones: A Pop-Up Guide to Westeros is guaranteed to thrill the show s legions of fans. Featuring stunning pop-up recreations of several key locations from the series, including the formidable castle of Winterfell, the lavish capital ci


      Новое издание
Game of Thrones: A Pop-up Guide to Westeros

Автор: Reinhart Martin
Название: Game of Thrones: A Pop-up Guide to Westeros
ISBN: 0593073452 ISBN-13(EAN): 9780593073452
Издательство: Random House - Penguin
Цена: 5280.00 р.
Наличие на складе: Невозможна поставка.
Описание: Featuring pop-up recreations of several key locations from the series, including the formidable castle of Winterfell, the lavish capital city King`s Landing, and the Wall`s stark majesty, this book takes readers into the world of the series.


Encyclopedia prehistorica: Dinosaurus

Автор: Sabuda, Robert Reinhart, Matthew
Название: Encyclopedia prehistorica: Dinosaurus
ISBN: 0744586909 ISBN-13(EAN): 9780744586909
Издательство: Walker Books
Рейтинг:
Цена: 5198.00 р.
Наличие на складе: Есть (более 5-х шт.)
Описание: From renowned pop-up masters Robert Sabuda and Matthew Reinhart comes an awe-inspiring tribute to the world`s most beloved extinct animals and their 180-million-year reign on our planet.

Sharks: Encyclopedia prehistorica

Автор: Sabuda, Robert Reinhart, Matthew
Название: Sharks: Encyclopedia prehistorica
ISBN: 0744586895 ISBN-13(EAN): 9780744586893
Издательство: Walker Books
Рейтинг:
Цена: 4620.00 р.
Наличие на складе: Заказано в издательстве.

Описание: Two bestselling book creators bring prehistoric sea beasts to life in this spectacular pop-up masterpiece!

Disney Princess: A Magical Pop-Up World

Автор: Reinhart Matthew Christian
Название: Disney Princess: A Magical Pop-Up World
ISBN: 1608875539 ISBN-13(EAN): 9781608875535
Издательство: Simon & Schuster
Рейтинг:
Цена: 8712.00 р.
Наличие на складе: Заказано в издательстве.

Описание: Starring the timeless characters that have made the Disney Princess films a treasured part of pop culture and animation history, this visually stunning volume is packed with intricately designed pop-ups, trans-formative scenes, and many other surprises. With state-of-the-art paper engineering and beautifully rendered illustrations, Disney Princess: A Magical Pop-Up World brings these castles and characters brilliantly to life, capturing the magical worlds that have enthralled audiences for decades. This collectible piece of Disney Princess magic spans eleven films and princesses, including fan-favorites such as Belle, Snow White, Ariel, and Rapunzel. Through over twenty-five pop-ups and transformative scenes, the key moments from these beloved films leap from the page, and the accompanying text makes this book a wonderful interactive reading experience that families will treasure. Join Cinderella as she transforms for the ball, Jasmine as she embarks on a magic carpet ride, Aurora as she pricks her finger on Maleficent s spinning wheel and is saved by her prince, and Merida as she bravely fights to decide her own destiny. The ultimate pop-up for collectors, Disney fans, and kids of all ages, Disney Princess: A Magical Pop-Up World is an indispensable celebration of these enduring characters, stories, and fairy tales.

Encyclopedia Prehistorica Dinosaurs: The Definitive Pop-Up

Автор: Sabuda Robert Clarke, Reinhart Matthew
Название: Encyclopedia Prehistorica Dinosaurs: The Definitive Pop-Up
ISBN: 0763622281 ISBN-13(EAN): 9780763622282
Издательство: Random House (USA)
Цена: 4137.00 р.
Наличие на складе: Есть (4 шт.)
Описание: From renowned pop-up masters Robert Sabuda and Matthew Reinhart comes an awe-inspiring tribute to the world's most beloved extinct animals and their 180-million-year reign on our planet.

Open this book and a massive T. REX springs out, flashing a startling jawful of jagged teeth. Turn the next spread and a ravishing raptor unfurls and appears to fly off the edge of the page. Inside the amazing ENCYCLOPEDIA PREHISTORICA: DINOSAURS are "shield bearers" in full-body armor, creatures with frilly headgear, and weighty, long-necked giants. There are even amusing tidbits on the history of paleontology itself -- like a pop-up version of a Victorian New Year's dinner in the belly of a dinosaur model, or a pair of scientists locked in a literal tug-of-war over bones.

Full of fascinating facts and lighthearted good humor, this breathtaking book includes fascinating, up-to-the-minute information about popular dinosaurs as well as many lesser-known varieties. With each of six spreads featuring one spectacular, large pop-up as well as booklets of smaller pop-ups and text, ENCYCLOPEDIA PREHISTORICA: DINOSAURS is a magnificent display of paper engineering and creativity -- an astonishing book that will be read, admired, and treasured forever.

Peter reinhart`s artisan breads fast

Автор: Reinhart, Peter
Название: Peter reinhart`s artisan breads fast
ISBN: 1580089984 ISBN-13(EAN): 9781580089982
Издательство: Random House (USA)
Рейтинг:
Цена: 2759.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven--a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time.

America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits.

Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.

Peter reinhart`s wholegrain breads

Автор: Reinhart, Peter
Название: Peter reinhart`s wholegrain breads
ISBN: 1580087590 ISBN-13(EAN): 9781580087599
Издательство: Random House (USA)
Рейтинг:
Цена: 3449.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you've ever had.

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.

And because his approach is also simpler and less labor intensive than conventional techniques, you'll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison.

Written in Reinhart's famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart's innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.


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