Thermal Processing of Packaged Foods, S. Donald Holdsworth; Ricardo Simpson

Автор: Micali
Название: The Chemistry of Thermal Food Processing Procedures
ISBN: 3319424610 ISBN-13(EAN): 9783319424613
Издательство: Springer
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Цена: 7182.00 р.
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Описание: This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. In addition, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals.

Автор: Lee, Tung-Ching; Ho, Chi-Tang
Название: Bioactive Compounds in Foods Effects of Processing and Storage (Hardback)
ISBN: 0841237654 ISBN-13(EAN): 9780841237650
Издательство: Oxford Academ
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Описание: This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Автор: Knipe
Название: Thermal Processing of Ready-to-Eat Meat Products
ISBN: 0813801486 ISBN-13(EAN): 9780813801483
Издательство: Wiley
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Цена: 33098.00 р.
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Описание: Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production.

Автор: Regier, M
Название: The Microwave Processing of Foods
ISBN: 0081005288 ISBN-13(EAN): 9780081005286
Издательство: Elsevier Science
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Цена: 24423.00 р.
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Описание:

The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology.