Автор: Koch Roberto Название: Master Photographers ISBN: 2080201336 ISBN-13(EAN): 9782080201331 Издательство: Thames & Hudson Цена: 13200.00 р. Наличие на складе: Поставка под заказ.
Описание: This exquisitely-produced volume presents the work of twenty legendary photographers of international renown. From Man Rays pioneering experimentations to the elegant and provocative fashion shots of Helmut Newton and Herb Ritts, this volume showcases masters of their craft across different photographic genres, from reportage and documentary to art and portraiture to fashion and glamour photography. For each artist featured, a 22-page portfolio of their iconic images provides a comprehensive overview of their oeuvre. Each section opens with an insightful introduction to the masters work and includes a concise biography of the photographer. Images are accompanied by insightful, engaging commentary from the specialist authors and contextualized by original essays that shed light on the stories, motivations, and techniques behind each shot. Featuring a striking, elegant design and large format, Master Photographers brings a host of stunning works into sharp focus, and incorporates a truly international cast of photographers. From French masters such as Robert Doisneau and Henri Cartier-Bresson, to the wit and charm of Englishman Martin Parr, via the provocative oeuvre of Japanese photographer Araki Nobuyoshi, and the powerful portraits of Americans Walker Evans and Elliot Erwitt, this volume provides a fascinating insight into the work of the most innovative and important photographers of recent times. A discerning introduction to and a celebration of the legendary masters of twentieth century photography, this volume is perfect for amateurs and aficionados alike.
Описание: Jan Lievens (1607-1674) was daring and innovative as a painter, printmaker, and draftsman. This book gives an overview of the full range of Lievens` career, featuring more than 50 paintings, and more than 75 prints and drawings, that provide a reassessment of his place in the history of art.
Описание: Among the famous graffiti artists from New York Citys 1970s subway era was an unassuming talent from the unassuming borough of Queens. The Italian-American rock and roller who wrote "DON 1 MAFIA" blasted onto the scene like a meteorite out of nowhere. His influence on this art form transcended the inner city and he became a legend and a household name. But his descent from the top of this name game, a result of the hedonistic lifestyle of New York City at the time, was just as swift, and for years DON1 has lived in obscurity. Fortunately, as a photographer studying at the prestigious school of Art and Design, DON1 documented his iconic work, along with that of his well known contemporaries, using his trusted 35mm camera. This penetrating work takes the reader inside the supernova that was DON1s creative life with nearly 200 never before seen graffiti photos of the most undocumented NYC train lines and an even rarer glimpse at work from his black book.
Название: Legend The G - Class ISBN: 376883624X ISBN-13(EAN): 9783768836241 Издательство: ACC-distribution titles Рейтинг: Цена: 5773.00 р. Наличие на складе: Поставка под заказ.
Описание: An overview of G-Class history: the all-terrain legend, a journey through the evolution of an icon.
Автор: Coe, Sophie D. Название: The True History of Chocolate ISBN: 0500290687 ISBN-13(EAN): 9780500290682 Издательство: Thames & Hudson Рейтинг: Цена: 2467.00 р. Наличие на складе: Поставка под заказ.
Описание: Chocolate the food of the Gods has had a long and eventful history. This book includes data on the first cultivation of the cacao tree in the northwest Amazon, and the discovery of the chocolate process in southern Mesoamerica, long before the rise of the Olmecs.
Автор: Bau, Fr?d?ric Название: Cooking with Chocolate ISBN: 208020081X ISBN-13(EAN): 9782080200815 Издательство: Thames & Hudson Рейтинг: Цена: 4942.00 р. Наличие на складе: Поставка под заказ.
Описание: Offers the essential building blocks and recipes for working with chocolate in the home kitchen. This book opens with 100 fundamental step-by-step techniques: chocolate basics, candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets (marbling, faultless cake, crusts, and beating egg whites).
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