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The Complete Guide to Nutrition in Primary Care, Darwin Deen,Lisa Hark


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Цена: 7754.00р.
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При оформлении заказа до: 2025-08-04
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Автор: Darwin Deen,Lisa Hark
Название:  The Complete Guide to Nutrition in Primary Care
ISBN: 9781405104746
Издательство: Wiley
Классификация:
ISBN-10: 1405104740
Обложка/Формат: Paperback
Страницы: 464
Вес: 0.67 кг.
Дата издания: 2007-06-18
Серия: Medicine: general issues,Clinical & internal medicine,Nursing & ancillary services,Nursing
Язык: English
Размер: 154 x 228 x 29
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание: The Complete Guide to Nutrition in Primary Care Edited by Darwin Deen, MD, MS Lisa Hark, PhD, RD Clinicians and patients agree that primary care office visits should include routine nutrition assessment and counseling.


Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection

Автор: Korn Leslie
Название: Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection
ISBN: 0393709949 ISBN-13(EAN): 9780393709940
Издательство: Wiley
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Цена: 6334.00 р.
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Описание: Exploring the connection between nutrition and mental wellness so therapists can provide more effective, integrated treatment.

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
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Цена: 6018.00 р.
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Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.

Neonatal Nutrition and Metabolism

Автор: Thureen
Название: Neonatal Nutrition and Metabolism
ISBN: 1107411793 ISBN-13(EAN): 9781107411791
Издательство: Cambridge Academ
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Цена: 11405.00 р.
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Описание: Neonatal nutrition has a pivotal role in normal child development and is of even greater importance in the sick or premature neonate. This 2006 edition includes a comprehensive account of the basic science, metabolism and nutritional requirements of the neonate, and an expanded number of chapters on clinical management.

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0198567251 ISBN-13(EAN): 9780198567257
Издательство: Oxford Academ
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Цена: 4427.00 р.
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Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.

Pediatric Critical Care Nutrition

Автор: Goday Praveen
Название: Pediatric Critical Care Nutrition
ISBN: 0071798528 ISBN-13(EAN): 9780071798525
Издательство: McGraw-Hill
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Цена: 18016.00 р.
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Описание: Provides an introduction to what has come to be known as Standard Monomial Theory (SMT). SMT deals with the construction of nice bases of finite dimensional irreducible representations of semi-simple algebraic groups or, in geometric terms, nice bases of coordinate rings of flag varieties (and their Schubert subvarieties) associated to these groups.

Krause`s Food & the Nutrition Care Process

Автор: Mahan L. Kathleen, Raymond Janice L.
Название: Krause`s Food & the Nutrition Care Process
ISBN: 032334075X ISBN-13(EAN): 9780323340755
Издательство: Elsevier Science
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Цена: 21368.00 р.
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Описание:

A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible," students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

Modern Nutrition in Health and Disease

Автор: Ross Catharine
Название: Modern Nutrition in Health and Disease
ISBN: 1605474614 ISBN-13(EAN): 9781605474618
Издательство: Jones & Bartlett
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Цена: 29566.00 р.
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Описание: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease , 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.


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