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Early Nutrition and Long-Term Health, Saavedra, Jose M


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Цена: 31686.00р.
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Автор: Saavedra, Jose M
Название:  Early Nutrition and Long-Term Health
ISBN: 9780081001684
Издательство: Elsevier Science
Классификация:





ISBN-10: 0081001681
Обложка/Формат: Hardback
Страницы: 720
Вес: 1.10 кг.
Дата издания: 16.12.2016
Серия: Woodhead publishing series in food science, technology and nutrition
Язык: English
Размер: 160 x 234 x 36
Читательская аудитория: Professional & vocational
Подзаголовок: Mechanisms, consequences, and opportunities
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality and quantity in this period can influence the risk of developing diseases that constitute today’s epidemics. Early-life nutrition can program the body’s tissues, organ structure and function, and metabolic and immunologic responses. These factors impact growth, development and cognition, and the risk of cardiovascular diseases, allergies and obesity. The first part of Early Nutrition and Long-Term Health examines the mechanisms by which early nutrition affects the risk of developing these conditions. The second part of this book reviews specific non-communicable diseases (NCDs) associated with early nutrition. The third part discusses the effects of nutritional programming from fetal life to toddlerhood. Prevention of over- or undernutrition in early life, rather than dietary, behavioral or therapeutic interventions in later life, is likely to have a greater return on society’s investment in coping with the modern epidemic of NCDs.


      Новое издание
Early Nutrition And Long-Term Health

Автор: Saavedra, Jose M
Название: Early Nutrition And Long-Term Health
ISBN: 0128243899 ISBN-13(EAN): 9780128243893
Издательство: Elsevier Science
Цена: 38739.00 р.
Наличие на складе: Есть у поставщикаПоставка под заказ.
Описание: The various topics dealt with in this book are concise and self-contained with pictorial illustrations, for easy understanding and clear conception. Each chapter has review questions at the end. Topics discussed include power source, storage, transmission, service, control systems, power, circuits, feedback, programme, disposal, electro pneumatics, actuators, and electro-oilaulic.


Occupational and Environmental Health Recognizing and Preventing Disease and Injury  (Paperback)

Автор: Levy, Barry S.; Wegman, David H.; Baron, Sherry L.
Название: Occupational and Environmental Health Recognizing and Preventing Disease and Injury (Paperback)
ISBN: 0195397886 ISBN-13(EAN): 9780195397888
Издательство: Oxford Academ
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Цена: 8237.00 р.
Наличие на складе: Поставка под заказ.

Описание: Occupational and environmental health is the public health and multidisciplinary approach to the recognition, diagnosis, treatment, prevention, and control of disease, injuries, and other adverse health conditions resulting from hazardous environmental exposures in the workplace, the home, or the community. These are essential elements of public health practice and a core of the curriculum in the schools of public health. Thoroughly updated and expanded upon, the sixth edition of Occupational and Environmental Health provides comprehensive coverage and a clear understanding of occupational and environmental health and its relationships to public health, environmental science, and governmental policy. New chapters include Toxicology; The Roles of Government and International Organizations; and Risk Communication in Workplaces and Communities. The authors also expand on chapters included in previous chapters, and the book features practical case studies, numerous tables, graphs, and photos, and annotated bibliographies.

Probiotics and prebiotics in Food, Nutrition and Health

Автор: Semih Otles
Название: Probiotics and prebiotics in Food, Nutrition and Health
ISBN: 1466586230 ISBN-13(EAN): 9781466586239
Издательство: Taylor&Francis
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Цена: 29093.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.

Nutrition: A Health Promotion Approach Third Edition

Название: Nutrition: A Health Promotion Approach Third Edition
ISBN: 034093882X ISBN-13(EAN): 9780340938829
Издательство: Hodder Arnold
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Цена: 5542.00 р.
Наличие на складе: Нет в наличии.

Описание: Covers various aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutritients, and the microbiological safety of food and food processing. This book focuses on nutrition in industrialised nations where nutritional deficiencies are less of an issue.

Modern Nutrition in Health and Disease

Автор: Ross Catharine
Название: Modern Nutrition in Health and Disease
ISBN: 1605474614 ISBN-13(EAN): 9781605474618
Издательство: Jones & Bartlett
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Цена: 29566.00 р.
Наличие на складе: Поставка под заказ.

Описание: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease , 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.


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