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Nutrient Delivery, Grumezescu, Alexandru Mih


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Цена: 23244.00р.
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Автор: Grumezescu, Alexandru Mih
Название:  Nutrient Delivery
ISBN: 9780128043042
Издательство: Elsevier Science
Классификация:
ISBN-10: 0128043040
Обложка/Формат: Hardback
Страницы: 800
Вес: 1.45 кг.
Дата издания: 07.09.2016
Серия: Nanotechnology in the agri-food industry
Язык: English
Размер: 235 x 191 x 45
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted. Volume 5 contains twenty chapters, prepared by outstanding international researchers from Argentina, Brazil, Canada, China, Croatia, India, Iran, Ireland, M xico, Pakistan, Portugal, Serbia, Sri Lanka, and the United States.

In recent years, the delivery of micronutrients at nanoscale has been widely studied as these systems have the potential to improve bioavailability, enable controlled release and enhance stability of food bioactives to a greater extent. The nanodelivery systems typically consist of the food bioactive compound encapsulated and stabilized in food grade ingredients such as lipids, proteins or polysaccharides with diameters ranging from 10 nm to 1000 nm. Among these, the lipid based delivery systems such as nanoemulsions, solid lipid nanoparticles, nanoliposomes and micelles are widely studied for the delivery of lipophilic bioactive compounds. These delivery vehicles improve the solubility, permeability, stability and bioavailability of the lipophilic compounds thereby enhancing their potential for oral delivery and functional food development.

On the other hand, the hydrophilic bioactives are delivered through protein, polysaccharide or biopolymer based colloidal nanosystems such as hydrogels, nanogels and polymer nanoparticles. The major concern other than solubility is the intestinal permeability of the micronutrients. For instance, the delivery system for compounds with poor intestinal permeability and low solubility need to be carefully designed using suitable lipids and surfactants.

  • Offers updated material for undergraduate and postgraduate students in food science, biotechnology, and related engineering fields
  • Provides a valuable resource of recent scientific progress, along with most known applications of nanomaterials in the food industry for researchers, engineers, and academics
  • Includes novel opportunities and ideas for developing or improving technologies in the food industry



Controlled pulmonary drug delivery

Автор: Hugh D.C. Smyth; Anthony J. Hickey
Название: Controlled pulmonary drug delivery
ISBN: 144199744X ISBN-13(EAN): 9781441997449
Издательство: Springer
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Цена: 39130.00 р.
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Описание: The pace of new research and level of innovation repeatedly introduced into the field of drug delivery to the lung is surprising given its state of maturity since the introduction of the pressurized metered dose inhaler over a half a century ago.

Foods, nutrients and food ingredients with authorised EU health c

Автор: Michele Sadler
Название: Foods, nutrients and food ingredients with authorised EU health c
ISBN: 1782423826 ISBN-13(EAN): 9781782423829
Издательство: Elsevier Science
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Цена: 30991.00 р.
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Описание:

The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends.

The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted 'general function' claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids.

  • Building on volume 1, this title ensures that the area of EU health claims in food is comprehensively covered
  • Chapters are devoted to individual food ingredients and substances, covering the range of issues related to health claims
  • Health-promoting products are an increasing consumer trend in product development and this book provides key information on these advances
Nutrients, Stress and Medical Disorders

Автор: Shlomo Yehuda; David I. Mostofsky
Название: Nutrients, Stress and Medical Disorders
ISBN: 1617375667 ISBN-13(EAN): 9781617375668
Издательство: Springer
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Цена: 34799.00 р.
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Описание: I. History, Methodology, and Basic Science Stress Revisited: A Methodological and Conceptual History Martha M. Faraday Experimental Protocols for the Study of Stress in Animals and Humans Carla Gambarana Neurobiological Foundations of Stress Michael R. Foy, Jeansok J. Kim, Tracey J. Shors, and Richard F. Thompson The Beneficial Effects of Fruit and Vegetable Supplementation on Neuronal Signaling and Behavior in Aging: Beyond Antioxidants J. A. Joseph, B. Shukitt-Hale, and G. Casadesus Effects of Stress and Nutrition on Blood-Brain Barrier Functions Akihiko Urayama and William A. Banks II. Nutrients and Stress Essential Fatty Acids and Stress Shlomo Yehuda, Sharon Rabinovitz, and David I. Mostofsky Stress, Glucocorticoids, and the Brain R. H. DeRijk and E. R. de Kloet Herbal Products, Stress, and the Mind David Wheatley Stress and Food Craving Sharon Rabinovitz Stress, Alcohol Consumption, and the Hypothalamic-Pituitary- Adrenal Axis Maria M. Glavas and Joanne Weinberg Influences on Diet and Stress Across Space and Time: A Contextual Perspective Daniel Kim and Ichiro Kawachi III. Health, Mental Health, and Cognitive Functions Nutrition and Stress and the Developing Fetus Rinat Armony-Sivan and Arthur I. Eidelman Lipids and Depression Basant K. Puri Nicotine, Sleep, and Depression Javier Velбzquez-Moctezuma and Renй Drucker-Colнn Aggression, Fish Oil, and Noradrenergic Activity Tomohito Hamazaki Stress in the Pathogenesis of Eating Disorders and Obesity Gal Dubnov and Elliot M. Berry IV. Chronic Disorders and Inflammation Effect of Dietary Hypercholesteremia on Host Immune Response Roger M. Loria Treatment of Huntington's Disease With EicosapentaenoicAcid Basant K. Puri Major Stressors in Women's Health: The Role of Nutrition Adrianne Bendich and Ronit Zilberboim Long-Chain Polyunsaturated Fatty Acids and Metabolic Syndrome X Undurti N. Das Dietary Management of Stress Using Amino Acid Supplements Miro Smriga and Kunio Torii Conditioned Nutritional Requirements of the Failing Heart Michael J. Sole Polyunsaturated Fatty Acids and Neuro-Inflammation Sophie Layй and Robert Dantzer Pathophysiological Effects of Inflammatory Mediators and Stress on Distinct Memory Systems Lisa A. Teather The Interaction Between Nutrition and Inflammatory Stress Throughout the Life Cycle Robert F. Grimble Index

Handbook Of Polyester Drug Delivery

Название: Handbook Of Polyester Drug Delivery
ISBN: 9814669652 ISBN-13(EAN): 9789814669658
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: This book provides a single source of reference of polyester drug delivery systems that covers a broad spectrum of materials design, manufacturing techniques, and applications.


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