Food flavour technology, Aj Taylor R Linforth

Автор: Guichard
Название: Flavour - From Food to Perception
ISBN: 1118929411 ISBN-13(EAN): 9781118929414
Издательство: Wiley
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Цена: 23594.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.

Автор: Bakker
Название: Wine Flavour Chemistry
ISBN: 144433042X ISBN-13(EAN): 9781444330427
Издательство: Wiley
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Цена: 25494.00 р.
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Описание: Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.

Автор: Drew Myers
Название: Surfactant Science and Technology, 3rd Edition
ISBN: 0471680249 ISBN-13(EAN): 9780471680246
Издательство: Wiley
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Цена: 23602.00 р.
Наличие на складе: Поставка под заказ.

Описание: Provides an introduction to the study and use of surfactants, the molecular nature of the interactions of surface active materials, and the consequences their presence can have on system characteristics and performance. This book is aimed at students and professionals who need a basic understanding of the topic and its potential applications.