Автор: Bakker Название: Wine Flavour Chemistry ISBN: 144433042X ISBN-13(EAN): 9781444330427 Издательство: Wiley Рейтинг: Цена: 25494.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.
Автор: Aj Taylor R Linforth Название: Food flavour technology ISBN: 1405185430 ISBN-13(EAN): 9781405185431 Издательство: Wiley Рейтинг: Цена: 26603.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fully revised second edition of this successful and highly-regarded reference Edited by one of the world`s leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation.
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