Описание: "Sciencia" gathers together six individual volumes spanning the realms of mathematics, physics, chemistry, biology, evolution, and astronomy. Lavishly illustrated with engravings, woodcuts, and original drawings and diagrams, it inspires readers of all ages to take an interest in the interconnected knowledge of the modern sciences.
Описание: This book is a comprehensive survey of all families of anticancer agents and therapeutic approaches. The book will acts as an indispensable resource for researchers, medicinal chemists and biomedical scientists. The new edition of this book will also have a Companion Website.
Автор: Birdi, K. S. (KSB Consultant, Holte, Denmark) Название: Surface and Colloid Сhemistry. ISBN: 142009503X ISBN-13(EAN): 9781420095036 Издательство: Taylor&Francis Рейтинг: Цена: от 12830.00 р. Наличие на складе: Есть
Описание: Grounded in real applications, this volume provides an introduction to the fundamentals and applications of surface and colloid chemistry. Presenting an overview of liquid surfaces, it also describes the liquid - solid interface phenomena, colloid chemistry systems, emulsion science aspects, and more complex issues.
Автор: Coultate Tom Название: Food: The Chemistry of Its Components ISBN: 1849738807 ISBN-13(EAN): 9781849738804 Издательство: Marston Book Services Рейтинг: Цена: 6334.00 р. Наличие на складе: Поставка под заказ.
Описание: This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
Название: Essentials of Pharmaceutical Chemistry ISBN: 0853699798 ISBN-13(EAN): 9780853699798 Издательство: Pharmaceutical Press Рейтинг: Цена: 9082.00 р. Наличие на складе: Поставка под заказ.
Описание: Essentials of Pharmaceutical Chemistry is an introduction to pharmaceutical chemistry for undergraduate pharmacy, chemistry and medicinal chemistry students. It covers all of the core material necessary to provide an understanding of the basic chemistry of drug molecules.
Автор: Velisek, Jan Название: The Chemistry of Food ISBN: 1118383818 ISBN-13(EAN): 9781118383810 Издательство: Wiley Рейтинг: Цена: 12030.00 р. Наличие на складе: Поставка под заказ.
Описание: A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author`s Czech-language food chemistry textbook.
Автор: Wiehe, Irwin A. Название: Process Chemistry of Petroleum Macromolecules ISBN: 1574447874 ISBN-13(EAN): 9781574447873 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Although there is a shortage of light petroleum, there is plenty of heavy petroleum rich in macromolecules available, creating an interest for processes that can convert these heavy oils to light oils. This book provides the scientific basis for such processes. It presents methods to determine the potential for improvement.
Автор: Alessio Название: Bioinorganic Medicinal Chemistry ISBN: 3527326316 ISBN-13(EAN): 9783527326310 Издательство: Wiley Рейтинг: Цена: 24544.00 р. Наличие на складе: Поставка под заказ.
Описание: Edited by a renowned and experienced lecturer, this handbook and reference provides an in-depth overview of this key area in medicine and bioinorganic chemistry, detailing such topics as targeting strategies, mechanism of action, Pt-based antitumor drugs and radiopharmaceuticals.
Автор: Atkins Название: Physical Chemistry pb original ISBN: 0199689091 ISBN-13(EAN): 9780199689095 Издательство: Oxford Academ Рейтинг: Цена: от 1138.00 р. Наличие на складе: Есть
Описание: In this essential guide for students of chemistry, Peter Atkins` Very Short Introduction explains the principles and phenomena of physical chemistry. Using few formulas, Atkins shows how physical chemistry draws its ideas from physics, quantum mechanics, and mathematics, and how it has contributed to our understanding of the natural world.
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